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Applied Economics Letters Volume 23, 2016 - Issue 2
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Original Articles

Effects of food and agricultural imports on domestic factors in the U.S. agricultural sector: a translog cost function framework

Erick KitengeEconomic Department, Southern Illinois University, Carbondale, IL, USACorrespondence[email protected]
Pages 132-137 | Published online: 03 Aug 2015

References

  • Barkema, A., D. Henneberry, and M. Drabenstott. 1989. “Agriculture and the GATT: A Time for Change.” Economic Review 74: 21–42.
  • Berndt, E. R., and D. O. Wood. 1975. “Technology, Prices, and the Derived Demand for Energy.” Review of Economics and Statistics LVII (3): 259–268.
  • Goodwin, B. K., and G. W. Brester. 1995. “Structural Change in Factor Demand Relationships in the U.S. Food and Kindred Products Industry.” American Journal of Agricultural Economics 77: 69–79. doi:10.2307/1243890.
  • Huang, K. S. 1991. “Factor Demands in the U.S. Food-Manufacturing Industry.” American Journal of Agricultural Economics 73: 615–620.
  • Nickerson, C., M. Morehart, T. Kuethe, J. Beckman, J. Ifft, and R. Williams. 2012. Trends in U.S. Farmland Values and Ownership. Economic Information Bulletin 92. Washington, DC: U.S. Department of Agriculture, Economic Research Service. http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib92.aspx
  • Ray, S. C. 1982. “A Translog Cost Function Analysis of U.S. Agriculture, 1939-77.” American Journal of Agricultural Economics 64 (3): 490–498.
  • Sharma, S. C. 1991. “Technological Change and Elasticities of Substitution in Korean Agriculture.” Journal of Development Economics 35: 147–172. doi:10.1016/0304-3878(91)90071-3.
  • Uzawa, H. 1962. “Production Functions with Constant Elasticities of Substitution.” Review of Economic Studies 29: 291–299.

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