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Applied Economics Letters Volume 30, 2023 - Issue 7
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Research Article

Wine quality and pricing in the global wine export market: the case of Chilean wines

Yasuo NishiyamaFinance and Economics, School of Business, Woodbury University, Burbank, CA, USACorrespondence[email protected]
Pages 986-990 | Published online: 26 Jan 2022

References

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  • Chen, B., V. Velchev, J. Palmer, and T. Atkison. 2018. “Wineinformatics: A Quantitative Analysis of Wine Reviewers.” Fermentation 4 (4): 1–16. Accessed May 14 2021. doi:10.3390/fermentation4040082.
  • Cuellar, S. S., and M. Claps. 2013. “Differential Effects of Brand, Ratings and Region on Willingness to Pay: A Hedonic Price Approach.” Journal of Wine Research 24 (2): 138–155. doi:10.1080/09571264.2013.766160.
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  • Siegel, S., and N. J. Castellan Jr. 1988. Nonparametric Statistics for the Behavioral Sciences. 2nd ed. New York: McGraw-Hill, Inc.
  • Storchmann, K. 2012. “Wine Economics.” Journal of Wine Economics 7 (1): 1–33. doi:10.1017/jwe.2012.8.
  • Thornton, J. 2013. American Wine Economics: An Exploration of the U.S. Wine Industry. Berkeley: University of California Press.
  • Troncoso, J. L., and M. Aguirre. 2006. “Short Communication. Price Determinants of Chilean Wines in the US Market: A Hedonic Approach.” Spanish Journal of Agricultural Research 4 (2): 124–129. doi:10.5424/sjar/2006042-191.
  • USDA Foreign Agricultural Service. 2013. “Chile, Wine Annual, Annual Report.” Global Agricultural Information Network Report Number: C11304.
  • Wine Spectator. 2021. Accessed June various days 2021. https://www.winespectator.com
  • World Bank. 2021. Accessed June various days 2021. https://data.worldbank.org

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