References
- Barichello, R. 2020. “The COVID‐19 Pandemic: Anticipating Its Effects on Canada’s Agricultural Trade.” Canadian Journal of Agricultural Economics 68 (2): 219–224. doi:10.1111/cjag.12244.
- Bittmann, T., J.-P. Loy, and S. Anders. 2020. “Product Differentiation and Cost Pass‐through: Industry‐wide versus Firm‐specific Cost Shocks.” Australian Journal of Agricultural and Resource Economics 64 (4): 1184–1209. doi:10.1111/1467-8489.12399.
- Breitung, J., and S. Das. 2008. “Testing for Unit Roots in Panels with a Factor Structure.” Econometric Theory 24 (1): 88–108. doi:10.1017/S0266466608080067.
- Bulow, J. I., and P. Pfleiderer. 1983. “A Note on the Effect of Cost Changes on Prices.” Journal of Political Economy 91 (1): 182–185. doi:10.1086/261135.
- Engle, R. F., and C. W. Granger. 1987. “Co-integration and Error Correction: Representation, Estimation, and Testing.” Econometrica: Journal of the Econometric Society 55 (2): 251–276. doi:10.2307/1913236.
- Hadri, K. 2000. “Testing for Stationarity in Heterogeneous Panel Data.” The Econometrics Journal 3 (2): 148–161. doi:10.1111/1368-423X.00043.
- Hansman, C., H. Hong, Á. De Paula, and V. Singh. 2020. “A Sticky-price View of Hoarding.” No. w27051, National Bureau of Economic Research.
- Hobbs, J. E. 2021. “Food Supply Chains during the COVID‐19 Pandemic.” Canadian Journal of Agricultural Economics 68 (2): 171–176. doi:10.1111/cjag.12237.
- Iran’s Ministry of Agriculture. 2019. “Annual Data Set.” https://www.maj.ir/
- Keane, M., and T. Neal. 2021. “Consumer Panic in the COVID-19 Pandemic.” Journal of Econometrics 220 (1): 86–105. doi:10.1016/j.jeconom.2020.07.045.
- Laborde, D., W. Martin, J. Swinnen, and R. Vos. 2020. “COVID-19 Risks to Global Food Security.” Science 369 (6503): 500–502. doi:10.1126/science.abc4765.
- Lusk, J. L., G. T. Tonsor, and L. L. Schulz. 2021. “Beef and Pork Marketing Margins and Price Spreads during COVID‐19.” Applied Economic Perspectives and Policy 43: 4–23. doi:10.1002/aepp.13101.
- Meyer, J., and S. von Cramon‐taubadel. 2004. “Asymmetric Price Transmission: A Survey.” Journal of Agricultural Economics 55 (3): 581–611. doi:10.1111/j.1477-9552.2004.tb00116.x.
- Pesaran, H. M. 2004. “General Diagnostic Tests for Cross-sectional Dependence in Panels.” Cambridge Working Papers in Economics, 435, University of Cambridge.
- Rahimibadr, B. 2016. “Estimation of Long-run Demand for Protein Products in Iran.” Journal of Agricultural Economics Researches 8 (3): 57–80. [in Persian].
- Ramsey, A. F., B. K. Goodwin, W. F. Hahn, and M. T. Holt. 2021. “Impacts of COVID‐19 and Price Transmission in US Meat Markets.” Agricultural Economics 52 (3): 441–458. doi:10.1111/agec.12628.
- State Livestock Affairs Logistics of Iran. 2020. “Annual Data Set.” http://www.iranslal.com/old/index.php/en
- Statistical Centre of Iran. 2019. “Annual Data Set on Meat Productions.” https://www.amar.org.ir/
- Westerlund, J. 2007. “Testing for Error Correction in Panel Data.” Oxford Bulletin of Economics and Statistics 69 (6): 709–748. doi:10.1111/j.1468-0084.2007.00477.x.
- Zamani, O., T. Bittmann, and J. P. Loy. 2019. “Demand Peaks and Cost Pass‐through: The Case of Iran’s Poultry Market.” Agribusiness 35 (4): 657–674. doi:10.1002/agr.21598.
- Zamani, O., T. Bittmann, and J. P. Loy. 2022. “The Role of Temperature for Seasonal Market Integration: A Case Study of Poultry in Iran.” Australian Journal of Agricultural and Resource Economics 66 (1): 187–215. doi:10.1111/1467-8489.12443.