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Research Article

Technology innovation and the duration of export competitiveness

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References

  • Bao, Z. 2016. “Innovation Behavior and Existential Risks of Chinese Firms: An Empirical Study.” Finance & Trade Economics 37(2): 85–99+113.
  • Besedes, T., and T. J. Prusa. 2011. “The Role of Extensive and Intensive Margins and Export Growth.” Journal of Development Economics 96 (2): 371–379. doi:10.1016/j.jdeveco.2010.08.013.
  • Bojnec, S., and I. Fertő. 2017. “The Duration of Global Agri-food Export Competitiveness.” British Food Journal 119 (6): 1378–1393. doi:10.1108/BFJ-07-2016-0302.
  • Chen, W.-C. 2012. “Innovation and Duration of Exports.” Economics Letters 115 (2): 305–308. doi:10.1016/j.econlet.2011.12.063.
  • Dalum B., K. Laursen, and G. Villumsen. 1998.“Structural change in OECD export specialisation patterns:despecialiastion and ‘stickiness’[J].International.“ Review of Applied Economics 12 (3): 423–433.
  • Hess, W., and M. Persson. 2010. “The Duration of Trade Revisited: Continuous-time Vs. Discrete-time Hazards.” Empirical Economics 43 (3): 1083–1107. doi:10.1007/s00181-011-0518-4.

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