References
- Bairagi, S., S. Mohanty, S. Baruah, and H. T. Thi. 2020. “Changing Food Consumption Patterns in Rural and Urban Vietnam: Implications for a Future Food Supply System.” The Australian Journal of Agricultural and Resource Economics 64: 750–775. doi:10.1111/1467-8489.12363.
- Banks, J., R. Blundell, and A. Lewbel. 1997. “Quadratic Engel Curves and Consumer Demand.” The Review of Economics and Statistics 4: 527–539. doi:10.1162/003465397557015.
- Beckman, J., T. Hertel, and W. Tyner. 2011. “Validating Energy-Oriented CGE Models.” Energy Economics 33 (5): 799–806. doi:10.1016/j.eneco.2011.01.005.
- Cox, T., and M. Wohlgenant. 1986. “Prices and Quality Effects in Cross-Sectional Demand Analysis.” American Journal of Agricultural Economics 68: 908–919. doi:10.2307/1242137.
- Deaton, A. 1988. “Quality, Quantity, and Spatial Variation of Price.” The American Economic Review 78: 418–430.
- Deaton, A. 2018. The Analysis of Household Surveys: A Microeconometric Approach to Development Policy. Reissue Edition with a New Preface. Washington DC: World Bank. doi:10.1596/978-1-4648-1331-3.
- Deaton, A., and J. Muehllbaur. 1980. “An Almost Ideal Demand System.” The American Economic Review 70: 312–326.
- Gibson, J., and B. Kim. 2013. “Quality, Quantity, and Nutritional Impacts of Rice Price Changes in Vietnam.” World Development 43 (1): 329–340. doi:10.1016/j.worlddev.2012.11.008.
- Gibson, J., and B. Kim. 2019. “Quality, Quantity, and Spatial Variation of Price: Back to the Bog.” Journal of Development Economics 137: 66–77. doi:10.1016/j.jdeveco.2018.11.008.
- Lecocq, S., and J. M. Robin. 2015. “Estimating Almost-Ideal Demand Systems with Endogenous Regressors.” The Stata Journal: Promoting Communications on Statistics and Stata 15 (2): 554–573. doi:10.1177/1536867X1501500214.
- McKelvey, C. 2011. “Price, Unit Value and Quality Demanded.” Journal of Development Economics 95 (1): 157–169. doi:10.1016/j.jdeveco.2010.05.004.