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Research Article

Trends in children’s food insufficiency in the United States during the COVID-19 pandemic

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References

  • Ahn, S., and F. B. Norwood. 2020. “Measuring Food Insecurity During the COVID‐19 Pandemic of Spring 2020.” Applied Economic Perspectives and Policy 43 (1): 162–168. doi:10.1002/aepp.13069.
  • Bauer, L. 2020. The COVID-19 Crisis Has Already Left Too Many Children Hungry in America. Washington, DC: Brookings Institution.
  • Coleman-Jensen, A., M. P. Rabbit, C. A. Gregory, and A. Singh. 2021. “Household Food Security in the United States in 2020.” USDA-ERS Economic Research Report No.298.
  • Gundersen, C., M. Hake, A. Dewey, and E. Engelhard. 2021. “Food Insecurity During COVID‐19.” Applied Economic Perspectives and Policy 43 (1): 153–161. doi:10.1002/aepp.13100.
  • Keith-Jennings, B., C. Nchako, and J. Llobrera. 2021. “Number of Families Struggling to Afford Food Rose Steeply in Pandemic and Remains High, Especially Among Children and Households of Color.” The Center on Budget and Policy Priorities Policy Report.
  • Lane, G., C. Nisbet, and H. Vatanparast. 2019. “Food Insecurity and Nutritional Risk Among Canadian Newcomer Children in Saskatchewan.” Nutrients 11 (8): 1744. doi:10.3390/nu11081744.
  • Schanzenbach, D., and A. Pitts. 2020. “Estimates of Food Insecurity During the COVID-19 Crisis: Results from the COVID Impact Survey, Week 1 (April 20–26, 2020).” Institute for Policy Research Rapid Research Report.
  • United States Department of Agriculture (USDA), Economic Research Service (ERS). 2022. Food Security Measurement.
  • Ziliak, J. P. 2021. “Food Hardship During the COVID‐19 Pandemic and Great Recession.” Applied Economic Perspectives and Policy 43 (1): 132–152. doi:10.1002/aepp.13099.

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