252
Views
1
CrossRef citations to date
0
Altmetric
Research Article

The costs of eating gluten-free

ORCID Icon &

References

  • Alencar, N. M. M., V. A. de Araújo, L. Faggian, M. B. da Silveira Araújo, and V. D. Capriles. 2021. “What About Gluten‐Free Products? An Insight on Celiac Consumers’ Opinions and Expectations.” Journal of Sensory Studies 36 (4): e12664. doi:10.1111/joss.12664.
  • Anderson, M. L. 2008. “Multiple Inference and Gender Differences in the Effects of Early Intervention: A Reevaluation of the Abecedarian, Perry Preschool, and Early Training Projects.” Journal of the American Statistical Association 103 (484): 1481–1495. doi:10.1198/016214508000000841.
  • Arslain, K., C. R. Gustafson, P. Baishya, and D. J. Rose. 2021. “Determinants of Gluten-Free Diet Adoption Among Individuals Without Celiac Disease or Non-Celiac Gluten Sensitivity.” Appetite 156: 104958. doi:10.1016/j.appet.2020.104958.
  • Benjamini, Y., A. M. Krieger, and D. Yekutieli. 2006. “Adaptive Linear Step-Up Procedures That Control the False Discovery Rate.” Biometrika 93 (3): 491–507. doi:10.1093/biomet/93.3.491.
  • Chou, W.-Y.S, A. Oh, and W. M. P. Klein. 2018. “Addressing Health-Related Misinformation on Social Media.” JAMA 320 (23): 2417–2418. doi:10.1001/jama.2018.16865.
  • Christoph, M. J., N. Larson, K. C. Hootman, J. M. Miller, and D. Neumark-Sztainer. 2018. “Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food.” Journal of the Academy of Nutrition and Dietetics 118 (8): 1389–1398. doi:10.1016/j.jand.2018.04.007.
  • Egan, S. 2016, June 1. “Gluten-Free Water? A Fad Without a Grain of Sense.” Wall Street Journal. https://www.wsj.com/articles/gluten-free-water-a-fad-without-a-grain-of-sense-1464821351
  • Jansson-Knodell, C. L., and A. Rubio-Tapia. 2021. “The Fashionable Gluten-Free Diet – Wear with Caution.” The American Journal of Clinical Nutrition 113 (3): 491–492. doi:10.1093/ajcn/nqaa371.
  • Lee, A. R., R. L. Wolf, B. Lebwohl, E. J. Ciaccio, and P. H. Green. 2019. “Persistent Economic Burden of the Gluten Free Diet.” Nutrients 11 (2): 399. doi:10.3390/nu11020399.
  • Melini, V., and F. Melini. 2019. “Gluten-Free Diet: Gaps and Needs for a Healthier Diet.” Nutrients 11 (1): 170. doi:10.3390/nu11010170.
  • Newswire, P.R., 2022, April 12. “U.S. Gluten Free Food Market Expected to Exceed $11 Billion by 2026.” Gale OneFile: Business. https://www.gale.com
  • Packaged Facts. 2016, October. Gluten-Free Foods in the U.S. 6th ed. Academic. MarketResearch.com. https://academic.marketresearch.com/
  • Prada, M., C. Godinho, D. L. Rodrigues, C. Lopes, and M. V. Garrido. 2019. “The Impact of a Gluten-Free Claim on the Perceived Healthfulness, Calories, Level of Processing and Expected Taste of Food Products.” Food Quality and Preference 73: 284–287. doi:10.1016/j.foodqual.2018.10.013.
  • Priven, M., J. Baum, E. Vieira, T. Fung, and N. Herbold. 2015. “The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness.” Journal of the Academy of Nutrition and Dietetics 115 (11): 1808–1814. doi:10.1016/j.jand.2015.03.013.
  • Roberts, W., Jr. 2018, October. “Gluten-Free Foods – US – October 2018.” Mintel Report. Mintel Academic. https://academic.mintel.com
  • Spadine, M., and M. S. Patterson. 2022. “Social Influence on Fad Diet Use: A Systematic Literature Review.” Nutrition and Health 28 (3): 02601060211072370. doi:10.1177/02601060211072370.
  • U.S. Department of Agriculture and U.S. Department of Health and Human Services. 2020. “Dietary Guidelines for Americans, 2020-2025. 9th Edition.” Retrieved from https://www.dietaryguidelines.gov.
  • U.S. Department of Agriculture, Economic Research Service. 2021, December 22. “New Products.” Retrieved from: https://www.ers.usda.gov/topics/food-markets-prices/processing-marketing/new-products.aspx
  • Vici, G., L. Belli, M. Biondi, and V. Polzonetti. 2016. “Gluten Free Diet and Nutrient Deficiencies: A Review.” Clinical Nutrition 35 (6): 1236–1241. doi:10.1016/j.clnu.2016.05.002.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.