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Redox Report
Communications in Free Radical Research
Volume 26, 2021 - Issue 1
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Research Article

ROS-induced dramatic lipid changes in Arabidopsis

Tianlin Jina Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education/Hubei Key Laboratory of Waterlogging Disaster and Wetland Agriculture, Jingzhou, People’s Republic of China;b Hubei Collaborative Innovation Center for Grain Industry, Jingzhou, People’s Republic of China;c School of Agriculture, Yangtze University, Jingzhou, People’s Republic of ChinaView further author information
,
Xue Wanga Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education/Hubei Key Laboratory of Waterlogging Disaster and Wetland Agriculture, Jingzhou, People’s Republic of China;b Hubei Collaborative Innovation Center for Grain Industry, Jingzhou, People’s Republic of China;c School of Agriculture, Yangtze University, Jingzhou, People’s Republic of ChinaView further author information
,
Zhuying Denga Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education/Hubei Key Laboratory of Waterlogging Disaster and Wetland Agriculture, Jingzhou, People’s Republic of China;b Hubei Collaborative Innovation Center for Grain Industry, Jingzhou, People’s Republic of China;c School of Agriculture, Yangtze University, Jingzhou, People’s Republic of ChinaView further author information
,
Xiaofang Liua Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education/Hubei Key Laboratory of Waterlogging Disaster and Wetland Agriculture, Jingzhou, People’s Republic of China;b Hubei Collaborative Innovation Center for Grain Industry, Jingzhou, People’s Republic of China;c School of Agriculture, Yangtze University, Jingzhou, People’s Republic of ChinaView further author information
&
Dacheng Lianga Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education/Hubei Key Laboratory of Waterlogging Disaster and Wetland Agriculture, Jingzhou, People’s Republic of China;b Hubei Collaborative Innovation Center for Grain Industry, Jingzhou, People’s Republic of China;c School of Agriculture, Yangtze University, Jingzhou, People’s Republic of ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8898-3771View further author information
ORCID Icon
Pages 190-196 | Published online: 10 Nov 2021

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