Publication Cover
Local Environment
The International Journal of Justice and Sustainability
Volume 23, 2018 - Issue 4
3,021
Views
3
CrossRef citations to date
0
Altmetric
Articles

Food access, food security and community gardens in Rockford, IL

ORCID Icon &
Pages 414-430 | Received 08 Feb 2017, Accepted 07 Jan 2018, Published online: 19 Jan 2018

References

  • American Community Garden Association. 2016. Home [online]. American Community Garden Association. Accessed 27 January 2017. https://communitygarden.org/.
  • Ango, A. K., A. N. Abdullahi, B. B. Abubakar. 2011. “Role of Socioeconomic Parameters in Determining the Efficacy of Urban Agriculture in Providing Food Security in Birnin Kebbi Metropolitan Area, Kebbi State, North Western Nigeria.” International Research Journal of Agricultural Science and Soil Science 1 (6): 185–192.
  • Armstrong, D. 2000. “A Survey of Community Gardens in Upstate New York: Implications for Health Promotion and Community Development.” Health & Place 6 (4): 319–327. doi: 10.1016/S1353-8292(00)00013-7
  • Birky, J., and E. Strom. 2013. “Urban Perennials: How Diversification Has Created a Sustainable Community Garden Movement in the United States.” Urban Geography 34 (8): 1193–1216. doi: 10.1080/02723638.2013.784086
  • Block, D. R., N. Chávez, E. Allen, and D. Ramirez. 2012. “Food Sovereignty, Urban Food Access, and Food Activism: Contemplating the Connections Through Examples from Chicago.” Agriculture and Human Values 29 (2): 203–215. doi: 10.1007/s10460-011-9336-8
  • Chung, C., and S. L. Myers. 1999. “Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities.” Journal of Consumer Affairs 33 (2): 276–296. doi: 10.1111/j.1745-6606.1999.tb00071.x
  • Crouch, D. 2000. “Reinventing Allotments for the Twenty-First Century: The UK Experience.” Acta Horticulturae 13 (523): 135–142. doi: 10.17660/ActaHortic.2000.523.18
  • Gallaher, C. M., J. M. Kerr, M. Njenga, N. K. Karanja, and A. M. G. A. WinklerPrins. 2013. “Urban Agriculture, Social Capital, and Food Security in the Kibera Slums of Nairobi, Kenya.” Agriculture and Human Values 30 (3): 389–404. doi: 10.1007/s10460-013-9425-y
  • Guthman, J. 2008. “Bringing Good Food to Others: Investigating the Subjects of Alternative Food Practice.” Cultural Geographies 15 (4): 431–447. doi: 10.1177/1474474008094315
  • Hardy, D. 1999. The TCPA’s First Hundred Years and the Next … . London: Town and Country Planning Website.
  • Heynen, N., H. E. Kurtz, and A. Trauger. 2012. “Food Justice, Hunger and the City.” Geography Compass 6 (5): 304–311. doi: 10.1111/j.1749-8198.2012.00486.x
  • Jarosz, L. 2012. “A Review of ‘Cultivating Food Justice: Race, Class, and Sustainability’.” Annals of the Association of American Geographers 102 (6): 1529–1530. doi: 10.1080/00045608.2012.715057
  • Lang, T., and M. Caraher. 1998. “Access to Healthy Foods: Part II. Food Poverty and Shopping Deserts: What Are the Implications for Health Promotion Policy and Practice?” Health Education Journal 57 (3): 202–211. doi: 10.1177/001789699805700303
  • McClintock, N. 2010. “Why Farm the City? Theorizing Urban Agriculture Through a Lens of Metabolic Rift.” Cambridge Journal of Regions, Economy and Society 3 (2): 191–207. doi: 10.1093/cjres/rsq005
  • Miller, T. 2013. “Cultural Studies and Food Sovereignty: Afterword.” Cultural Studies Review 19 (1): 138–142. doi: 10.5130/csr.v19i1.3176
  • Pothukuchi, K. 2004. “Community Food Assessment: A First Step in Planning for Community Food Security.” Journal of Planning Education and Research 23 (4): 356–377. doi: 10.1177/0739456X04264908
  • Putnam, R. D. 2001. Bowling Alone: The Collapse and Revival of American Community. 1st ed. New York: Touchstone Books by Simon & Schuster.
  • U.S. Census Bureau. 2015. Population Estimates, July 1, 2015, (V2015) [online]. Accessed 25 January 2017. https://www.census.gov/quickfacts/table/PST045215/17201.
  • USDA. 2015. Food Deserts [online]. Accessed 27 January 2017. https://www.ers.usda.gov/data-products/food-access-research-atlas/go-to-the-atlas.aspx.
  • Waitt, G. 2010. “Doing Foucauldian Discourse Analysis-Revealing Social Realities.” In Qualitative Research Methods in Human Geography, edited by I. Hay, 217–240. Don Mills: Oxford University Press.
  • Walker, R. E., C. R. Keane, and J. G. Burke. 2010. “Disparities and Access to Healthy Food in the United States: A Review of Food Deserts Literature.” Health & Place 16 (5): 876–884. doi: 10.1016/j.healthplace.2010.04.013
  • Zenk, S. N., A. J. Schulz, B. A. Israel, S. A. James, S. Bao, and M. L. Wilson. 2005. “Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit.” American Journal of Public Health 95 (4): 660–667. doi: 10.2105/AJPH.2004.042150

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.