References
- Lessof MG. Food Intolerance and Food Aversion. Joint Report of the Royal College of Physicians and the British Nutritional Foundation. J Roy Coll Physicians 1984; 18: 2.
- Brostoff J, Challacombe SJ. Food Allergy and Intolerance. London: Saunders, 1989.
- Schrieber RA, Walker WA. Food Allergy: Facts and Fiction. Mayo Clin Proc 1989; 64: 1381–91.
- Eaton KK. The Incidence of Allergy—has it changed? Clin Allergy 1982; 12: 107–10.
- Morgan JG, Daul CB, Hughes J et al. Food specific skin-test reactivity in atopic subjects. Clin Exper Allergy 1989; 19: 431–5.
- Norgaard A, Skov PS, Weeke B et al. Egg and milk allergy in adults: diagnostic procedures. Clin Exper Allergy 1990; 53(Suppl)1: 20.
- Lessof MH, Wraith DG, Merrett TG et al. Food Allergy and intolerance in 100 patients—local and systemic effects. Quart J Med 1980; 195: 259–71.
- Rinkel JH. The Management of Clinical Allergy. Part IV. Food and Mould Allergy. Arch Otolaryngol Head Neck Surg 1963; 302–26.
- Rowe AH. Food Allergy: its manifestations, diagnosis and treatment. JAMA 1928; 91: 1623–31.
- Goldman SG, Kantok AG, Ham Pong AJ et al. Food Hyposensitivities: historical perspectives, diagnosis and clinical presentations. In: Brostoff J and Challacombe SJ (Eds). Food Allergy and Intolerance, London: Balliere-Tindall, 1987, 800.
- Miller JB. Food Allergy Provocation Testing and Injection Therapy, Springfield, Illinois: Thomas, 1947.
- King WP, Rubin WA, Fadal et al. Provocation-neutraliation: A two-part study. Part 1. The introcutaneous provocative test: A multi-center comparison study. Otolaryngol Head Neck Surg 1988; 99: 263–71.
- Eaton KK. The Prick Skin Test. Studies of the duration of response. Newsletter of Society for Environmental Therapy 1988; 7: 2–6.
- Eaton KK. Accuracy of Prick Skin Tests for ingestant hypersensitivity diagnosis. Clin Ecology 1987; 5: 52–4.