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CONFERENCE PROCEEDINGS

Biotype Diets System®: Blood types and food allergies

Pages 125-135 | Published online: 13 Jul 2009

References

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  • Metcalfe D., Sampson H. Workshop on experimental methodology for clinical studies of adverse reactions to foods and food additives. J All & Clin Immun (Suppl) 1988; 86(3),Part 2: 436–437
  • Kelso J., Armelagos G. Nutritional factors as selective agencies in the determination of ABO blood group frequencies. SW Lore 1963; XXIX(2): 44–48
  • Weissberg S. M., Christiano J. The Answer is in Your Bloodtype. Personal Nutrition, Miami, Florida 1997
  • D'Adamo J. One Man's Food…. Richard Marek, New York 1980
  • D'Adamo P., Whitney C. Eat Right for Your Type. Putnam, New York 1996
  • Mourant A. E. Blood Groups and Diseases. Oxford University Press, London 1978
  • Albert M., June H., Ming‐Sung, Kaltner H., Gabius H. Carbohydrate specificity of a galectin from chicken liver (CG‐16). Biochem J 2001; 358: 529–538

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