References
- Moss M., Freed D. The cow and the coronary: epidemiology, biochemistry and immunology. Int J Cardiol 2003; 87: 203–16
- Ewen S. W. B., Pusztai A. Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet 1999; 354((9187))1353–4
- Margulis C. The hazards of genetically engineered foods. Environ Health Persp 2006; 114((3))A146–7