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BOOK REVIEW

Book review

Pages 138-141 | Published online: 13 Jul 2009

References

  • Yam D., Eliraz A., Berry E. M. Diet and disease—the Israeli paradox: possible dangers of a high omega‐6 polyunsaturated fatty acid diet. Isr J Med Sci 1996; 32: 1134–1143
  • Pella D., Dubnov G., Singh R. B., Sharma R., Berry E. M., Manor O. Effects of an Indo‐Mediterranean diet on the omega‐6/omega‐3 ratio in patients at high risk of coronary artery disease: the Indian paradox. Omega‐6/omega‐3 essential fatty acid ratio: The scientific evidence, A. P Simopoulos, L. G Cleland. Karger, Basel 2003; 74–80
  • Moss M., Freed D. The cow and the coronary: epidemiology, biochemistry and immunology. Int J Cardiol 2003; 87: 203–216
  • Colaco C. A. L. S., (Ed). The glycation hypothesis of atherosclerosis. Chapman & Hall, Austin, TX 1997

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