References
- GRAEPCO. Prevalence of gallstone disease in an Italian adult female population. A m J Epidemio l 1984; 119: 786–805.
- Barbara L, Sama C, M orselli Labata AM, et al. A population study on the prevalence of gallstone disease. The Sirmione study. Hepatology 1987; 7: 913–19.
- Glambek I, K vaale G, Arnesso B, et al. Prevalence of gallstones in an N orw egian population. Scand J Gastroenterol 1987; 22: 1089–94.
- Montalto G, Muratori R, Soresi M, et al. Prevalence of gallstone disease in a small tow n of Sicily. Eur J Int Med 1995; 6: 221–6.
- Jorgensen T. Prevalence of gallstones in a Danish population. Am J Epidem iol 1987; 126: 912–21.
- Soper NJ, Barteau JA, Claym an RV, et al. Comparison of early postoperative results for laparoscopic versus standard open cholecystectomy. Surg Gynecol Obstet 1992; 174: 114–18.
- Scragg RKR, McMichael AJ, Baghurst PA. Diet alcohol and relative w eight in gallstone disease: a case control study. BM J 1984; 288: 1113–19.
- Pixley F, M ann J. Dietary factors in the aetiology of gallstones: a case control study. Gut 1988; 29: 1511–15.
- W heeler M, H ills LL, Laby B. Cholelithiasis: a clinical and dietary survey. Gut 1970; 11: 430–7.
- Smith DA, Gee MI. A dietary survey to determ ine the relationship betw een diet and cholelithiasis. Am Clin Nutr 1979; 32: 1519–26.
- Jorgensen T, Morch Jorgensen L. G allstones and diet in a Danish population. Scand J Gastroenterol 1989; 24: 821–6.
- Montalto G, Soresi M, Carroccio A, et al. Prevalence of biliary lithiasis in elderly people of a small tow n of Sicily. Age Ageing 1992; 21: 338–42.
- Istituto Nazionale della N utrizione (Italian Institute for Nutrition). Food com position tables. Rom e Istituto Nazionale della N utrizione, 1986.
- Morgan RW, Jain M, Miller AB, et al. A, com parison of dietary methods in epidemiologic studies. Am J Epidemio l 1978; 107: 488–98.
- Sarles H, Charbert C, Pomm eau Y, et al. D iet and cholesterol gallstones. A study of 101 patients with cholelithiasis com pared to 101 m atched controls. A m J Dig Dis 1969; 14: 531–7.
- W illiams LN, Johnston JL. Prevalence of gallstones and risk factors in Caucasian women in a rural Canadian Com munity. Can M ed Assoc J 1980; 120: 664–8.
- Lefkof IR, M arks JW, Schoenfleld LJ. D iet in the form ation and treatm ent of cholesterol gallstones. In: Cohen S, Solow ay RD, eds. Gallstones. Contemporary issues in gastroenterology. New Y ork: Churchill Livingstone, 1985; 4; 113–27.
- Livelli di assunzione giornaliera raccom andati di energia e nutrienti per la popolazione italiana (LA RN), a cura della Societá Italiana di N utrizione Um ana. Revisione, 1986-87, IN N, Rom a.
- Thornton JR, Em mett PM, Heaton KW. Diet and gallstones: effects of reflned and unreflned carboydrate diets on bile cholesterol saturation and bile acid metabolism. Gut 1983; 24: 2–6.
- W erner D, Em met PM, Heaton K W. Effects of dietary sucrose on factors in-uencing cholesterol gallstone form ation. G ut 1984; 25: 269–74.
- Marcus SN, Heaton KW. Effect of a new, concentrated w heat flbre preparation on intestinal transit, deoxycholic acid metabolism and the composition of bile. G ut 1986; 27: 893–900.
- Montalto G, Carroccio A, Cavera G, et al. Malassorbim ento di lattosio in una popolazione rurale siciliana. A tti X CVI Congresso N azionale SIM I, Roma 1995, p 127.