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Journal of Nutritional & Environmental Medicine Volume 7, 1997 - Issue 1
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Research Article

A Study on the Effect of Four Typical Regional Meals of India on the Bioavailability of Aspirin and Acetaminophen

U.V. MANI Department of Foods and Nutrition, MS University of Baroda, Baroda-390 002, Gujarat, India
,
K.V.R. SUNEETHA Department of Foods and Nutrition, MS University of Baroda, Baroda-390 002, Gujarat, India
,
A. ANAND Department of Foods and Nutrition, MS University of Baroda, Baroda-390 002, Gujarat, India
,
U.M. IYER Department of Foods and Nutrition, MS University of Baroda, Baroda-390 002, Gujarat, India
,
CHHAVI JOHRI Department of Foods and Nutrition, MS University of Baroda, Baroda-390 002, Gujarat, India
,
ADITI DANDEKAR Department of Foods and Nutrition, MS University of Baroda, Baroda-390 002, Gujarat, India
&
RENU BORA Department of Foods and Nutrition, MS University of Baroda, Baroda-390 002, Gujarat, India
 show all
Pages 27-34 | Published online: 13 Jul 2009

References

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