Advanced search
Publication Cover
Journal of Nutritional & Environmental Medicine Volume 9, 1999 - Issue 1
Journal homepage
11
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Antioxidant Vitamin Intake in Adolescent Israeli Girls

YISHAI LEVY Departments of Medicine D,; Rappapo rt Faculty of Medicine, Technion, Haifa, Israel
,
GEILA S. ROZEN Nutrition and Dietetics, Rambam Medical Center, Haifa, Israel;
,
EFRAT MARMOR
,
AMI BEN-AMOTZ National Institute of Oceanography, Haifa, Israel
&
RUTH MOSHE
Pages 23-27 | Published online: 13 Jul 2009

  • Buring JE, Hennekens CH. Antioxidants and coronary heart disease: weighing the totality of the evidence. J Cardiovasc Risk 1996; 3: 343-5.
  • Stampfer M J, Hennekens CH, Manson JE, Colditz GA, Rosner B, Willett WC, et al. Vitamin E consumption and the risk of coronary disease in women. N Engl J Med 1993; 328: 1444-9.
  • Krinsky NI. Antioxidant functions of carotenoids. Free Radic Biol Med 1989; 7: 617-35.
  • Esterbauer H, Rotheneder M, Striegl G, et al. Vitamin E and other lipophilic antioxidants protect LDL against oxidation. Fat Sci Tech 1989; 91: 316-24.
  • Diaz MN, Frei B, Vita JA, Keaney JF Jr. Mechanisms of disease: antioxidants and atherosclerotic heart disease. N Engl J Med 1997; 337: 408-16.
  • Levy Y, Ben-Amotz A, Aviram M. Effect of dietary supplementation of different Beta-carotene isomers on lipoprotein oxidative modification. J Nutr Med 1995; 5: 13-22.
  • Levy Y, Kaplan M, Ben-Amotz A, Aviram M. The effect of dietary supplementation of Beta-carotene on human monocyte-macrophage-mediated oxidation of low density lipoprotein. Isr J Med Sci 1996; 32: 473-8.
  • Ben-Amotz A, Levy Y. Bioavailability of a natural isomer mixture compared with synthetic all-trans-Beta-carotene in human serum. Am J Clin Nutr 1996; 63: 729-34.
  • Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Group. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994; 330: 1029-35.
  • Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen M, Glass A, et al. The effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med 1996; 334:1150-5.
  • US Department of Health and Human Services, Public Health Service. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: US Dept. of Health and Human Services, September 1990. US Dept. of Health and Human Services Publication PHS 91-50212.
  • Krebs-Smith S, Cook A, Subar AF, Cleveland L, Friday J, Kahle LL. Fruit and vegetable intakes of children and adolescents in the United States. Arch Pediatr Adolesc Med 1996; 150: 81-6.
  • Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985; 122: 51-65.
  • Willett WC, Stampfer M J, Underwood BA, et al. Validation of a dietary questionnaire with plasma carotenoid and Alpha-tocopherol levels. Am J Clin Nutr 1983; 38: 631-54.
  • Guggenheim K, Kaufman N, Reshef A. Food Composition Tables, 6th Edition. Jerusalem: David Yelin College of Education, 1985.
  • Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentrations of low density lipoprotein cholesterol in plasma without the use of the preparative ultracentrifuge. Clin Chem 1972; 18: 499-502.
  • Ben Amotz A. Simultaneous profiling and identification of carotenoids, retinols and tocopherols by high performance liquid chromatography equipped with three-dimensional photodiode array detection. J Liquid Chromatography 1995; 18: 2813-25.
  • Alaimo K, McDowell MA, Briefel RR, Bischof AM, Caughman CR, Loria CM, Johnson CL. Dietary intake of vitamins, minerals and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase I, 1988-91. Vital and Health Statistics CDC Advance Data No. 258, November 14, 1994.
  • Hallfrisch J, Muller DC, Singh VN. Vitamin A and E intakes and plasma concentrations of retinol, Beta-carotene and Alpha-tocopherol in men and women of the Baltimore Longitudinal Study of Aging. Am J Clin Nutr 1994; 60: 176-82.
  • LaChance P, et al. Dietary intake of carotenes and the carotene gap. Clin Nutr 1988; 7:118-22.
  • Ascherio A, Stampfer MJ, Colditz GA, Rimm EB, Litin L, Willett WC. Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and womwn. J Nutr 1992; 122: 1792-1801.
  • Yong L-C, Forman MR, Beecher GR, Graubard BI, Campbell WS, Reichman ME, Taylor PR, Lanza E, Holden JM, Judd JT. Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database. Am J Clin Nutr 1994; 60: 223-30.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.