621
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Media Coverage of PCB Contamination of Farmed Salmon: The Response of U.S. Import Demand

, , &

REFERENCES

  • Alston, J., C.A. Carter, R. Green, & D. Pick (1990) Whither Armington trade models? American Journal of Agricultural Economics, 72(2), 455–467.
  • Alston, J.M., K.A. Foster, and R.D. Green (1994) Estimating elasticities with the linear approximate almost ideal demand system: Some Monte Carlo results. Review of Economics and Statistics, 76, 351–356.
  • Asche, F. (1996) A system approach to the demand for salmon in the European Union. Applied Economics, 28, 97–101.
  • Asche, F. (2001) Testing the effect of an anti-dumping duty: The U.S. salmon market. Empirical Economics, 26(2), 343–355.
  • Asche, F. (2008) Farming the sea. Marine Resource Economics, 23(4), 527–547.
  • Asche, F., R.E. Dahl, D. Gordon, T. Trollvik, & P. Aandal (2011) Demand growth for salmon in the European market. Marine Resource Economics, 26(4), 255–265.
  • Asche, F., H. Hansen, R. Tverterås, & S. Tverterås (2009) The salmon disease crisis in Chile. Marine Resource Economics, 24(4), 405–411.
  • Asche, F. & C.R. Wessells (1997) On price indices in the almost ideal demand system. American Journal of Agricultural Economics, 79, 1182–1185.
  • Asche, F. & D. Zhang (2013) Testing structural changes in U.S. whitefish import market. Agricultural and Resource Economics Review, 42(3), 453–470.
  • Bakhtavoryan, R., O. Capps, & V. Salin (2012) Impact of food contamination on brands: A demand systems estimation of peanut butter. Agricultural and Resource Economics Review, 41(3), 327–339.
  • Berndt, E. & N.E. Savin (1975) Estimation and hypothesis testing in singular equation systems with autoregressive disturbances. Econometrica. 43, 937–957
  • Bjørndal, T., K. Salvanes, & J.H. Andreassen (1992) The demand for salmon in France: Effects of marketing and structural change. Applied Economics, 224(9), 1027–1034.
  • Brett, D. & O. Melo (2010) The Impact of Health, Environmental and Social Attributes of Salmon Choice in the U.S. Presented at the European Association of Agricultural Economics, 115th Joint EAAE/AAEA Seminar, Freising-Weihenstephan, Germany.
  • Burton, M. & T. Young (1996) The impact of BSE on the demand for beef and other meats in Great Britain. Applied Economics, 28(6), 687–693.
  • Butterworth, T. (2004) PCBs in salmon: An anatomy of a health scare. Statistical Assessment Service at George Mason University. Center for Media and Public Affairs, Washington, DC. Retrieved from http://seafood.oregonstate.edu/.pdf%20Links/PCBs%20Anatomy%20of%20a%20Health%20Scare%20in%20Salmon.pdf
  • Carpo, C., B. Paust, & J. Babbitt. (1993) Recoveries and yields from Pacific fish and shellfish—Revised 1993. Marine Advisory Bulletin, No. 37, Alaska Sea Grant College Program, University of Alaska Fairbanks, Fairbanks, Alaska.
  • Chalfant, J. (1987) A globally flexible, almost ideal demand system. Journal of Business and Economic Statistics, 5, 233–242.
  • Chidmi, B., T. Hansson, & G. Nguyen (2012) Substitution between fish and seafood products at the U.S. National retail level. Marine Resource Economics, 27(4), 359–370.
  • Cohen, J.T., D.C. Bellinger, W.E. Connor, P.M. Kris-Etherton, R.S. Lawrence, D.A. Savitz, B.A. Shaywitz, S.M. Teutsch, & G.M. Gray (2005) A quantitative risk-benefit analysis of changes in population fish consumption. American Journal of Preventative Medicine, 29(4), 325–334.
  • Dahlgren, R.A. & D.G. Fairchild (2002) The demand impacts of chicken contamination publicity—A case study. Agribusiness, 18(4), 459–474.
  • Deaton, A.S. & J. Muellbauer (1980) An almost ideal demand system. American Economics Review, 70, 312–326.
  • Dey, M.M., F. Alam, & F.J. Paraguas (2011) A multistage budgeting approach to the analysis of demand for fish: An application to inland areas of Bangladesh. Marine Resource Economics, 26(1), 35–58.
  • Dillaway, R., K.D. Messer, J.C. Bernard, & H.M. Kaiser (2011) Do consumer responses to media food safety information last? Applied Economic Perspectives and Policy, 33(3), 363–383.
  • Eales, J., C. Durham, & C.R. Wessells (1997) Generalized models of Japanese demand for fish. American Journal of Agricultural Economics, 79, 1153–1163.
  • Fousekis, P. & B. Revell (2004) Food scares, advertising, and the demand for meat cuts in Great Britain. Acta Agriculturae Scandinavia, 1(3), 121–136.
  • Harper C.R. & T.A. Jacobson (2001) The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease. Archives of Internal Medicine, 161, 2185–2192.
  • Heien, D. & C.R. Wessells (1988) The nutritional impact of the dairy price support program. The Journal of Consumer Affairs, 22(2), 201–219.
  • Herrmann, M.L., R.C. Mittelhammer, & B.H. Lin (1993) Import demand for Norwegian farmed Atlantic salmon and Wild Pacific salmon in North America, Japan and the EC. Canadian Journal of Agricultural Economics, 41, 111–125.
  • Hites, R.A., J.A. Foran, D.O. Carpenter, M.C. Hamilton, B.A. Knuth, & S.J. Schwager (2004) Global assessment of organic contaminants in farmed salmon. Science, 303, 226–229.
  • Holland, D. & C.R. Wessells (1998) Predicting consumer preferences for fresh salmon: The influence of safety inspection and production method attributes. Agricultural and Resource Economics Review, 27, 1–14.
  • Kinnucan, H.W. & Ø. Myrland (2002) The relative impact of the Norway-EU salmon agreement: A mid-term assessment. Journal of Agricultural Economics, 53, 195–220.
  • Kinnucan, H.W. & Ø. Myrland (2005) Effects of income growth and tariffs on the world salmon market. Applied Economics, 37, 1967–1978.
  • Kinnucan, H.W. & Ø. Myrland (2007) On generic vs. brand promotion of farm products in foreign markets. Applied Economics, 40, 673–684.
  • Knapp, G., C.A. Roheim, & J.L. Anderson (2007) The Great Salmon Run: Competition Between Wild and Farmed Salmon. TRAFFIC North America, Washington, DC. Retrieved from www.iser.uaa.alaska.edu/people/knapp/personal/pubs/TRAFFIC/The_Great_Salmon_Run.pdf
  • Kris-Etherton, P.M., W.S. Harris, & L.J. Appel for the Nutrition Committee (2002) Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation, 106(21), 2747–2755.
  • Mozaffarian, D. & E. Rimm (2006) Fish intake, contaminants, and human health: Evaluating the risks and the benefits. Journal of the American Medical Association, 296(15), 1885–1899.
  • Muhammad, A. & K.G. Jones (2011) Source–based preferences and U.S. salmon imports. Marine Resource Economics, 26(2), 191–209.
  • National Academy of Sciences (NAS), Institute of Medicine (2004) Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids: Pt I. National Academy of Sciences, Washington, DC. Retrieved from http://darwin.nap.edu/books/0309085373/html
  • National Academy of Sciences (NAS), Institute of Medicine (2006) Seafood Choices: Balancing Benefits and Risks. Washington, DC. Retrieved from http://newton.nap.edu/catalog/11762.html
  • National Fisheries Institute (2013) Top 10 Consumed Seafoods. Retrieved from www.aboutseafood.com/about/about-seafood/top-10-consumed-seafoods
  • Piggott, N. & T. Marsh (2004) Does food safety information impact U.S. Meat demand? American Journal of Agricultural Economics. 86, 154–174.
  • Pritchett, J., K. Johnson, D. Thilmany, & W. Hahn (2007) Consumer responses to recent BSE events. Journal of Food Distribution Research, 38(2), 57–68.
  • Roheim, C., R. Johnston, & S. Tuler (2011) Long-term health effects, risk perceptions, and implications for agricultural markets: Modeling consumption patterns for aquacultured seafood. Journal of Food Distribution Research, 42(1), 135–136.
  • Roheim, C., P. Sudhakaran, & C. Durham (2012) Certification of shrimp and salmon for best aquaculture practices: Assessing consumer preferences in Rhode Island. Aquaculture Economics and Management, 16(3), 266–286.
  • Santerre, C. (2004) Farmed salmon: Caught in a numbers game. Journal of Food Technology, 58(2), 108.
  • Santerre, C. (2010) The risks and benefits of farmed fish. Journal of the World Aquaculture Society, 41(2), 250–257.
  • Singh, K., M.M. Dey, & P. Surathkal (2012) Analysis of a demand system for unbreaded frozen seafood in the United States using store level scanner data. Marine Resource Economics, 27(4), 371–387.
  • Smith, M.E., E.O. van Ravenswaay, & S.R. Thompson (1988) Sales loss determination in food contamination incidents: An application to milk bans in Hawaii. American Journal of Agricultural Economics, 70(3), 513–520.
  • Swartz, D.G. & I.E. Strand (1981) Avoidance cost associated with imperfect information: The case of Kepone. Land Economics, 57(2), 139–150.
  • Teisl, M.R., B. Roe, & R.L. Hicks (2002) Can eco-labels tune a market? Evidence from dolphin-safe labeling. Journal of Environmental Economics and Management, 43, 339–359.
  • Teutsch, S.M. & J.T. Cohen (2005) Health trade-offs from policies to alter fish consumption. American Journal of Preventative Medicine, 29(4), 324.
  • U.S. Census Bureau (2013) Population Estimates. Retrieved from http://www.census.gov/popest/data/historical/index.html
  • U.S. Department of Commerce, National Marine Fisheries Service (2013). U.S. Foreign Trade. Retrieved from http://www.st.nmfs.noaa.gov/st1/trade/
  • U.S. Department of Labor. Bureau of Labor Statistics (2013) Consumer Price Index. Retrieved from http://www.bls.gov/cpi/
  • U.S. Department of Health and Human Services, Dietary Guidelines Advisory Committee (2005) 2005 Dietary Guidelines Committee. Retrieved from www.health.gov/dietaryguidelines;dga2005/report/
  • Verbeke, W. & R. Ward (2001) A fresh meat almost ideal demand system incorporating negative TV press and advertising impact. Agricultural Economics, 25(2/3), 359–374.
  • Wessells, C.R., C.J. Miller, & P.M. Brooks (1995) Toxic algae contamination and demand for shellfish: A case study of demand for mussels in Montreal. Marine Resource Economics, 10, 143–159.
  • Wessells, C.R. & J. Wilen (1994) Seasonal patterns and regional preference in Japanese household demand for seafood. Canadian Journal of Agricultural Economics, 42, 87–103.
  • Willett, W. (2005) Fish balancing health risks and benefits. American Journal of Preventive Medicine, 29(4), 320–321.
  • Xie, J., H. Kinnucan, & Ø. Myrland (2008) The effects of exchange rates on export prices of farmed salmon. Marine Resource Economics, 23(4), 439–457.
  • Xie, J. & Ø. Myrland (2011) Consistent aggregation in fish demand: A study of French salmon demand. Marine Resource Economics, 26(4), 267–280.
  • Zipes, D.P. & H.J.J. Wellens (1998) Cinical cardiology new Frontiers: Sudden cardiac death. Circulation, 98(21), 2334–2351.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.