421
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

A bioeconomic analysis of the potential of seaweed Hypnea pseudomusciformis farming to different targeted markets

ORCID Icon, ORCID Icon & ORCID Icon

References

  • Bedoux, G., Hardouin, K., Burlot, A. S., & Bourgougnon, N. (2014). Bioactive components from seaweeds: Cosmetic applications and future development. Advances in Botanical Research, 71, 345–378. https://doi.org/10.1016/B978-0-12-408062-1.00012-3
  • Berchez, F. A. S., Pereira, R. T. L., & Kamiya, N. F. (1993). Culture of Hypnea musciformis (Rhodophyta, Gigartinales) on artificial substrates attached to linear ropes. Hydrobiologia, 260–261(1), 415–420. https://doi.org/10.1007/BF00049050
  • Birch, D., Skallerud, K., & Paul, N. A. (2019). Who are the future seaweed consumers in a Western society? Insights from Australia. British Food Journal, 121(2), 603–615. https://doi.org/10.1108/BFJ-03-2018-0189
  • Brito, T. V., Barros, F. C. N., Silva, R. O., Dias Júnior, G. J., C Júnior, J. S., Franco, Á. X., Soares, P. M. G., Chaves, L. S., Abreu, C. M. W. S., de Paula, R. C. M., Souza, M. H. L. P., Freitas, A. L. P., & R Barbosa, A. L. (2016). Sulfated polysaccharide from the marine algae Hypnea musciformis inhibits TNBS-induced intestinal damage in rats. Carbohydrate Polymers, 151, 957–964. https://doi.org/10.1016/j.carbpol.2016.06.047
  • Campbell, I., Macleod, A., Sahlmann, C., Neves, L., Funderud, J., Øverland, M., Hughes, A. D., & Stanley, M. (2019). The environmental risks associated with the development of seaweed farming in Europe - Prioritizing key knowledge gaps. Frontiers in Marine Science, 6, 107. https://doi.org/10.3389/fmars.2019.00107
  • Campbell, R., & Hotchkiss, S. (2017). Chapter 13: Carrageenan industry market overview. In A. Q. Hurtado, A. T. Critchley & I. C. Neish (Eds.), Tropical seaweed farming trends, problems and opportunities (pp. 193–205). Springer International Publishing.
  • Castelar, B., Reis, R. P., Azeredo, F., Mattos, P., & Berardinelli, G. (2016). Hypnea musciformis: Alternative or complement to the production of Kappaphycus alvarezii introduced in tropical countries? Aquaculture Research, 47(11), 3538–3550. https://doi.org/10.1111/are.12804
  • Castelar, B., De Siqueira, M. F., Sánchez-Tapia, A., & Reis, R. P. (2015). Risk analysis using species distribution modeling to support public policies for the alien alga Kappaphycus alvarezii aquaculture in Brazil. Aquaculture, 446, 217–226. https://doi.org/10.1016/j.aquaculture.2015.05.012
  • Chakraborty, K., Joseph, D., Joy, M., & Raola, V. K. (2016). Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants. Food Chemistry, 212, 778–788. https://doi.org/10.1016/j.foodchem.2016.06.039
  • Chandrasekaran, S., Nagendran, N. A., Pandiaraj, D., Krishnankutty, N., & Kamalakannan, B. (2008). Bioinvasion of Kappaphycus alvarezzi on corals in the Gulf of Mannar, India. Current Science Association, 94(9), 1167–1172.
  • Chopin, T. (2018). Seaweeds: The world’s largest mariculture crop. International Aquafeed, 21(8), 14–15.
  • Coastal Resources Center. (2002). Seaweed farming: An alternative livelihood for small-scale fishers. B. Crawford.
  • Engle, C. R. (2010). Aquaculture economics and financing: Management and analysis (1st ed.). Wiley-Blackwell.
  • FAO. (2013). Social and economic dimensions of carrageenan seaweed farming (Fisheries and aquaculture technical paper).
  • FAO. (2018). The global status of seaweed production, trade and utilization (Globefish Research Programme).
  • FAO. (2020). The state of world fisheries and aquaculture 2020 (Sustainability in Action Report).
  • Fernando, I. P. S., Kim, K., Kim, D., & Jeon, Y. (2019). Algal polysaccharides: Potential bioactive substances for cosmeceutical applications. Critical Reviews in Biotechnology, 39(1), 99–113. https://doi.org/10.1080/07388551.2018.1503995
  • Ferrara, L. (2020). Seaweeds: A food for our future. Journal of Food Chemistry & Nanotechnology, 6, 56–64. https://doi.org/10.17756/jfcn.2020-084
  • Filipski, M., & Belton, B. (2018). Give a man a fishpond: Modeling the impacts of aquaculture in the rural economy. World Development, 110, 205–223. https://doi.org/10.1016/j.worlddev.2018.05.023
  • Greer, C. W., Shomer, I., Goldstein, M. E., & Yaphe, W. (1984). Analysis of carrageenan from Hypnea musciformis by using k- and l-carrageenases and C-N. M. Carbohydrate Research, 129, 189–196. https://doi.org/10.1016/0008-6215(84)85311-2
  • Guist, G. G., Dawes, C. J., & Castle, J. R. (1982). Mariculture of the red seaweed, Hypnea musciformis. Aquaculture, 28(3–4), 375–384. https://doi.org/10.1016/0044-8486(82)90079-5
  • Hitton, J. H., Irhimeh, M., & Falk, N. (2007). Macroalgal fucoidan extracts: A new opportunity for marine cosmetics. Cosmetics and Toiletries Magazine, 122, 55–64.
  • Hurtado, A. Q., Agbayani, R. F., Sanares, R., & de Castro-Mallare, M. T. R. (2001). The seasonality and economic feasibility of cultivating Kappaphycus alvarezii in Panagatan Cays, Caluya, Antique, Philippines. Aquaculture, 199(3–4), 295–310. https://doi.org/10.1016/S0044-8486(00)00553-6
  • Jolly, C. M., & Clonts, H. A. (1993). Economics of aquaculture illustrated. Food Products Press.
  • Jones-Evans, D. (2018, January, 24). The rise and rise of veganism and a global market worth billions. Walesonline. https://www.walesonline.co.uk/business/business-opinion/rise-rise-veganism-global-market-14199168
  • Kronen, M., Ponia, B., Pickering, T., Teitelbaum, A., Meloti, A., Kama, J., Kenilolerie, P., Diake, S., & Ngwaerobo, J. (2010, January). Socio-economic dimensions of seaweed farming in Solomon islands. Technical Report. Secretariat of the Pacific Community, Aquaculture Division, Food and Agricultural Organization (FAO), Noumea, New Caledonia.
  • Ladner, I., Su, I., Wolfe, S., & Oliver, S. (2018). Economic feasibility of seaweed aquaculture in Southern California. University of California.
  • Lucas, S., Gouin, S., & Lesueur, M. (2019). Seaweed consumption and label preferences in France. Marine Resource Economics, 34(2), 143–162. https://doi.org.10.1086/704078
  • Mazarrasa, I., Olsen, Y. S., Mayol, E., Marbà, N., & Duarte, C. M. (2014). Global unbalance in seaweed production, research effort and biotechnology markets. Biotechnology Advances, 32(5), 1028–1036. https://doi.org/10.1016/j.biotechadv.2014.05.002
  • McHugh, D. J. (2003). A guide to the seaweed industry (FAO Fisheries Technical Paper). Food and Agriculture Organization.
  • Mitra, S., Khan, M. A., & Nielsen, R. (2019). Credit constraints and aquaculture productivity. Aquaculture Economics & Management, 23(4), 410–427. https://doi.org/10.1080/13657305.2019.1641571
  • Mouritsen, O. G., Rhatigan, P., & Pérez-Lloréns, J. L. (2019). The rise of seaweed gastronomy: Phycogastronomy. Botanica Marina, 62(3), 195–209. https://doi.org/10.1515/bot-2018-0041
  • Namudu, M. T., & Pickering, T. D. (2006). Rapid survey technique using socio-economic indicators to assess the suitability of Pacific Island rural communities for Kappaphycus seaweed farming development. Journal of Applied Phycology, 18(3–5), 241–249. https://doi.org/10.1007/s10811-006-9023-0
  • Nauer, F., Cassano, V., & Oliveira, M. C. (2015). Description of Hypnea pseudomusciformis sp. nov., a new species based on molecular and morphological analyses, in the context of the H. musciformis complex (Gigartinales, Rhodophyta). Journal of Applied Phycology, 27(6), 2405–2417. https://doi.org/10.1007/s10811-014-0488-y
  • Nurjanah , Nurilmala, M., Hidayat, T., & Sudirdjo, F. (2016). Characteristics of seaweed as raw materials for cosmetics. Aquatic Procedia, 7, 177–180. https://doi.org/10.1016/j.aqpro.2016.07.024
  • Pereira, L. (2016). Edible seaweeds of the world. Taylor & Francis.
  • Pereira, L. (2018). Seaweeds as source of bioactive substances and skin care therapy—Cosmeceuticals, algotheraphy, and thalassotherapy. Cosmetics, 5(4), 68. https://doi.org/10.3390/cosmetics5040068
  • Pereira, S. A., Kimpara, J. M., & Valenti, W. C. (2020). A simple substrate to produce the tropical epiphytic algae Hypnea pseudomusciformis. Aquacultural Engineering, 89, 102066. https://doi.org/10.1016/j.aquaeng.2020.102066
  • Rebours, C., Marinho-Soriano, E., Zertuche-González, J. A., Hayashi, L., Vásquez, J. A., Kradolfer, P., Soriano, G., Ugarte, R., Abreu, M. H., Bay-Larsen, I., Hovelsrud, G., Rødven, R., & Robledo, D. (2014). Seaweeds: An opportunity for wealth and sustainable livelihood for coastal communities. Journal of Applied Phycology, 26(5), 1939–1951. https://doi.org/10.1007/s10811-014-0304-8
  • Shang, Y. (1990). Aquaculture economic analysis: an introduction. World Aquaculture Society.
  • Shanmugam, M., Sivaram, K., Rajeev, E., Pahalawattaarachchi, V., Chandraratne, P. N., Asoka, J. M., & Seth, A. (2017). Successful establishment of commercial farming of carrageenophyte Kappaphycus alvarezii Doty (Doty) in Sri Lanka: Economics of farming and quality of dry seaweed. Journal of Applied Phycology, 29(6), 3015–3027. https://doi.org/10.1007/s10811-017-1161-z
  • Shareef, K. M., Sridharan, M. C., & Abdul, N. Y. (2012). Amino acids and fatty acids in Hypnea musciformis. Journal of Chemical and Pharmaceutical Research, 4(12), 5089–5092.
  • Souza, R. B., Frota, A. F., Silva, J., Alves, C., Neugebauer, A. Z., Pinteus, S., Rodrigues, J. A. G., Cordeiro, E. M. S., de Almeida, R. R., Pedrosa, R., & Benevides, N. M. B. (2018). In vitro activities of kappa-carrageenan isolated from red marine alga Hypnea musciformis: Antimicrobial, anticancer and neuroprotective potential. International Journal of Biological Macromolecules, 112, 1248–1259. https://doi.org/10.1016/j.ijbiomac.2018.02.029
  • Valderrama, D., Cai, J., Hishamunda, N., Ridler, N., Neish, I. C., Hurtado, A. Q., Msuya, F. E., Krishnan, M., Narayanakumar, R., Kronen, M., Robledo, D., Gasca-Leyva, E., & Fraga, J. (2015). The economics of Kappaphycus seaweed cultivation in developing countries: A comparative analysis of farming systems. Aquaculture Economics & Management, 19(2), 251–277. https://doi.org/10.1080/13657305.2015.1024348
  • Valenti, W. C., Kimpara, J. M., Preto, B. d L., & Moraes-Valenti, P. (2018). Indicators of sustainability to assess aquaculture systems. Ecological Indicators, 88, 402–413. https://doi.org/10.1016/j.ecolind.2017.12.068
  • Valenti, W. C., Viana, P. E. S., Pereira, S. A., & Kimpara, J. M. (2019). Sistema de produção de macroalga Hypnea pseudomusciformis e uso da mesma (INPI Patent n°. BR10201902724). Brazilian National Industrial Property Institute (INPI). https://www.gov.br/inpi/pt-br
  • van den Burg, S. W. K., van Duijn, A. P., Bartelings, H., van Krimpen, M. M., & Poelman, M. (2016). The economic feasibility of seaweed production in the North Sea. Aquaculture Economics & Management, 20(3), 235–252. https://doi.org/10.1080/13657305.2016.1177859
  • White, W. L., & Wilson, P. (2015). Chapter 2: World seaweed utilization. In B. Tiwari & D. Troy (Eds.), Seaweed sustainability (pp. 7–26). Elsevier Inc. https://doi.org/10.1016/B978-0-12-418697-2/00011-8
  • Xu, T., Sutour, S., Casabianca, H., Tomi, F., Paoli, M., Garrido, M., Pasqualini, V., Aiello, A., Castola, V., & Bighelli, A. (2015). Rapid screening of chemical compositions of Gracilaria dura and Hypnea musciformis (Rhodophyta) From corsican lagoon. International Journal of Phytocosmetics and Natural Ingredients, 2(1), 8–5. https://doi.org/10.15171/ijpni.2015.08

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.