2,352
Views
1
CrossRef citations to date
0
Altmetric
Articles

Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland

ORCID Icon, , &

References

  • Ankamah-Yeboah, I., Nielsen, M., & Nielsen, R. (2017). Price formation of the salmon aquaculture futures market. Aquaculture Economics & Management, 21(3), 376–399. https://doi.org/10.1080/13657305.2016.1189014
  • Asche, F., Roll, K. H., H. N., Sandvold, H. N., Sørvig, A., & Zhang, D. (2013). Salmon aquaculture: Larger companies and increased production. Aquaculture Economics & Management, 17(3), 322–339. https://doi.org/10.1080/13657305.2013.812156
  • Asche, F., Gjølberg, O., & Guttormsen, G. A. (2012). Testing the central market hypothesis: A multivariate analysis of Tanzanian sorghum markets. Agricultural Economics, 43(1), 115–123. https://doi.org/10.1111/j.1574-0862.2011.00569.x
  • Asche, F., Dahl, R. E., Valderrama, D., & Zhang, D. (2014). Price transmission in new supply chains – The case of salmon in France. Aquaculture Economics & Management, 18(2), 205–219. https://doi.org/10.1080/13657305.2014.903309
  • Asche, F., Jaffry, S., & Hartmann, J. (2007). Price transmission and market integration: Vertical and horizontal price linkages for salmon. Applied Economics, 39(19), 2535–2545. https://doi.org/10.1080/00036840500486524
  • Asche, F., Misund, B., & Oglend, A. (2016). The spot-forward relationship in the Atlantic salmon market. Aquaculture Economics & Management, 20(2), 222–234. https://doi.org/10.1080/13657305.2016.1156192
  • Asche, F., Yang, B., Gephart, J. A., Smith, M. D., Anderson, J. L., Camp, E. V., Garlock, T. M., Love, D. C., Oglend, A., & Straume, H.-M. (2022). China’s seafood imports: Not for domestic consumption? Science, 375(6579), 386–388. https://doi.org/10.1126/science.abl4756
  • Asheim, L. J., Dahl, R. E., Kumbhakar S. C., Oglend A., & Tveteras, R. (2011). Are prices or biology driving the short-term supply of farmed salmon? Marine Resource Economics, 26(4), 343–357. https://doi.org/10.5950/0738-1360-26.4.343
  • Bakucs, L. Z., & Fertő, I. (2006). Marketing margins and price transmission on the Hungarian beef market. Acta Agriculturae Scandinavica, Section C – Food Economics, 3(3–4), 151–160. https://doi.org/10.1080/16507540601176075
  • Barrett, C. B. (2001). Measuring integration and efficiency in international agricultural markets. Review of Agricultural Economics, 23(1), 19–32. https://doi.org/10.1111/1058-7195.00043
  • Braekkan, E. H., Thyholdt, S. B., Asche, F., & Myrland, Ø. (2018). The demands they are A-Changin. European Review of Agricultural Economics, 45(4), 529–531. https://doi.org/10.1093/erae/jby003
  • Čechura, L., Žáková Kroupová, Z., Rumánková, L., Jaghdani, T. J., Samoggia, A., & Thakur, M. (2020). Assessment of Economies of scale and technical change along the food chain. The VALUMICS project funded by EU Horizon 2020 G.A. No 727243. Deliverable: D5.6, Czech University of Life Sciences, Prague (p. 169). https://doi.org/10.5281/zenodo.5161347
  • CNPMEM. (2016). French fisheries. https://www.comite-peches.fr/wp-content/uploads/2016/01/Brochure_la-p%C3%AAche-francaise_EN_FINAL.pdf
  • Dickey, D. A., & Fuller, W. A. (1981). Likelihood ratio statistics for autoregressive time series with a unit root. Econometrica, 49(4), 1057–1072. https://doi.org/10.2307/1912517
  • EC-JRC. (2019). European Commission, Joint Research Centre, Scientific, Technical and Economic Committee for Fisheries, The EU fish processing sector: economic report (STECF-19-15) (J. Guillen, N. Carvalho, & L. Malvarosa, Eds.). Publications Office. https://doi.org/10.2760/30373
  • EUMOFA. (2020). Eumofa, The EU Fish Market, 2019 edition. https://www.eumofa.eu/documents/20178/415635/EN_The±EU±fish±market_2020.pdf
  • EUMOFA. (2021). Online database. https://www.eumofa.eu/data
  • Eurostat. (2022). Online database. https://ec.europa.eu/eurostat
  • Ewald, C.-O., Haugom, E., Kanthan, L., Lien, G., Salehi, P., & Størdal, S. (2022). Salmon futures and the Fish Pool market in the context of the CAPM and a three-factor model. Aquaculture Economics & Management, 26(2), 171–191. https://doi.org/10.1080/13657305.2021.1958105
  • Fackler, P. L., & Goodwin, B. K. (2001). Chapter 17 Spatial price analysis. Handbook of Agricultural Economics, 1, 971–1024. https://doi.org/10.1016/S1574-0072(01)10025-3
  • FAO. (2017). Severely elevated prices in 2016 has salmon sector searching for solutions, GLOBEFISH – Information and Analysis on World Fish Trade. https://www.fao.org/in-action/globefish/market-reports/resource-detail/en/c/902748/
  • Forsythe, G. E., Malcolm, M. A., & Moler, C. B. (1977). Computer methods for mathematical computations. Journal of Applied Mathemetics and Mechanics, 59(2), 141–142. https://doi.org/10.1002/zamm.19790590235
  • FranceAgriMer. (2021a). The fisheries and aquaculture sector in France. November 2020 edition ISSN: 2259-9177.
  • FranceAgriMer. (2021b). Online database. https://www.franceagrimer.fr/
  • Gardner, B. L. (1975). The farm-retail price spread in a competitive food industry. American Journal of Agricultural Economics, 57(3), 399–409. https://doi.org/10.2307/1238402
  • Gereffi, G., Humphrey, J., & Sturgeon, T. (2005). The governance of global value chains. Review of International Political Economy, 12(1), 78–104. https://doi.org/10.1080/09692290500049805
  • Gizaw, D., Myrland, Ø., & Xie, J. (2021). Asymmetric price transmission in a changing food supply chain. Aquaculture Economics & Management, 25(1), 89–105. https://doi.org/10.1080/13657305.2020.1810172
  • Guillotreau, P., Le Grel, L., & Simioni, M. (2005). Price-cost margins and structural change: Sub-contracting within the salmon marketing chain. Review of Development Economics, 9(4), 581–597. https://doi.org/10.1111/j.1467-9361.2005.00295.x
  • Hryszko, K. (2020). Rynek i spożycie ryb w 2019 roku (Market and fish consumption in 2019). In XLV Szkolenie – Konferencja Hodowców Ryb Łososiowatych, October 14.
  • Jaghdani, T. J., Johansen, U., Thakur, M., & Đurić, I. (2020). Assessment of persistence of business/trade relationships along the selected food chains of different European countries and sectors. The VALUMICS project funded by EU Horizon 2020 G.A. No 727243. Deliverable: D5.3, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany (p. 43). https://doi.org/10.5281/zenodo.5161193
  • Jaghdani, T. J., Čechura, L., Ólafsdóttir, G., & Thakur, M. (2020). Market power in Norwegian Salmon Industry. In Proceedings of 60th Annual Conference German Association of Agricultural Economists (GEWISOLA), Halle/Saale, Germany, September 23–25. https://doi.org/10.22004/ag.econ.305590
  • Johansen, S. (1988). Statistical analysis of cointegration vectors. Journal of Economic Dynamics and Control, 12(2–3), 231–254. https://doi.org/10.1016/0165-1889(88)90041-3
  • Landazuri-Tveteraas, U., Asche, F., Gordon, D. V., & Tveteraas, S. L. (2018). Farmed fish to supermarket: Testing for price leadership and price transmission in the salmon supply chain. Aquaculture Economics & Management, 22(1), 131–149. https://doi.org/10.1080/13657305.2017.1284943
  • Larsen, T. A., & Asche, F. (2011). Contracts in the salmon aquaculture industry: An analysis of Norwegian salmon exports. Marine Resource Economics, 26(2), 141–150. https://doi.org/10.5950/0738-1360-26.2.141
  • Larsen, T. A., & Kinnucan, H. W. (2009). The effect of exchange rates on international marketing margins. Aquaculture Economics & Management, 13(2), 124–137. https://doi.org/10.1080/13657300902885220
  • Norwegian Seafood Council. (2022). Tollsats-og tolloversikt til EU 2022 (Tariff and customs overview for EU 2022). https://sfd-seafood-prod.azureedge.net/48d52b/globalassets/markedsadgang/toll/tolltariff-til-eu/2022/tolltariffen-til-eu-2022.pdf
  • OECD. (2022). Online database – OECD Statistics. https://stats.oecd.org/
  • Oglend, A., Asche, F., & Straume, H.-M. (2022). Estimating pricing rigidities in bilateral transactions markets. American Journal of Agricultural Economics, 104(1), 209–227. https://doi.org/10.1111/ajae.12230
  • Olafsdottir, G., Mehta, S., Richardsen, R., Cook, D., Gudbrandsdottir, I. Y., Thakur, M., Lane, A., & Bogason, S. G. (2019). Governance of the farmed salmon value chain from Norway to the EU. Aquaculture Europe, 44(2), 5–19. https://doi.org/10.5281/zenodo.5494436
  • Pesaran, H. H., & Shin, Y. (1998). Generalized impulse response analysis in linear multivariate models. Economics Letters, 58(1), 17–29. https://doi.org/10.1016/S0165-1765(97)00214-0
  • Reuters. (2016). Norwegian satisfies EU smoked salmon appetite through Polish back-door. Retrieved March 17, 2016, from https://www.reuters.com/article/us-britain-eu-norway-salmon-idUKKCN0WI1VJ
  • Salazar, L., & Dresdner, J. (2021). Market integration and price leadership: The U.S. Atlantic salmon market. Aquaculture Economics & Management, 25(3), 245–268. https://doi.org/10.1080/13657305.2020.1843562
  • Seafood Media. (2022). Companies Directory. https://seafood.media/fis/companies/details.asp?l=e&filterby=companies&=&country_id=&page=1&company_id=114433
  • Simioni, M., Gonzales, F., Guillotreau, P., & Le Grel, L. (2013). Detecting asymmetric price transmission with consistent threshold along the fish supply chain. Canadian Journal of Agricultural Economics, 61(1), 37–60. https://doi.org/10.1111/j.1744-7976.2012.01257.x
  • Statistics Norway. (2022). Online database. https://www.ssb.no/en/statbank/table/03024/tableViewLayout1/
  • Stigler, G. J., & Sherwin, R. A. (1985). The extent of the market. The Journal of Law and Economics, 28(3), 555–585. https://doi.org/10.1086/467101
  • Straume, H.-M., Landazuri-Tveteraas, U., & Oglend, A. (2020). Insights from transaction data: Norwegian aquaculture exports. Aquaculture Economics & Management, 24(3), 255–272. https://doi.org/10.1080/13657305.2019.1683914
  • Straume, H.-M., Anderson, J. L., Asche, F., & Gaasland, I. (2020). Delivering the goods: The determinants of Norwegian seafood exports. Marine Resource Economics, 35(1), 83–96. https://doi.org/10.1086/707067
  • UN Comtrade. (2022). International trade statistics database. https://comtrade.un.org/
  • VALUMICS. (2021). Norwegian salmon value chain: How does it influence the EU markets? Research Findings Brief, The VALUMICS project funded by EU Horizon 2020 G.A. No 727243. https://valumics.eu/wp-content/uploads/2021/08/Salmon_Brief.pdf?fbclid=IwAR3PoXjT8DZMbkV_ARDR-P4bnQCFtRDKN9K9o32Qwzv4T6ymdtehOM9Yq1g
  • Vavra, P., & Goodwin, B. K. (2005). Analysis of price transmission along the food chain. OECD Food. Agriculture and Fisheries Papers. https://www.oecd-ilibrary.org/docserver/752335872456.pdf?expires=1643389672&id=id&accname=guest&checksum=60DFF3208AEBA36B622B75BFB7DE1629
  • WITS. (2022). Online database. https://wits.worldbank.org
  • World Bank. (2022). Online database. https://data.worldbank.org/