Determinants affecting consumers’ preferences of retail market and WTP for safe Rui (Labeo rohita)

References

• Asche, F., Bronnmann, J., & Cojocaru, A. L. (2021). The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish. Ecological Economics, 188, 107135. https://doi.org/10.1016/j.ecolecon.2021.107135
   Web of Science ®Google Scholar
• BBS. (2019). Report of consumption, Household income and expenditure survey 2016. Bureau of Statistics, Ministry of Planning, Dhaka.
   Google Scholar
• Béné, C., Arthur, R., Norbury, H., Allison, E. H., Beveridge, M., Bush, S., Campling, L., Leschen, W., Little, D., Squires, D., Thilsted, S. H., Troell, M., & Williams, M. (2016). Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence. World Development, 79, 177–196. https://doi.org/10.1016/j.worlddev.2015.11.007
   Web of Science ®Google Scholar
• Bronnmann, J., & Asche, F. (2017). Sustainable seafood from aquaculture and wild fisheries: Insights from a discrete choice experiment in Germany. Ecological Economics, 142, 113–119. https://doi.org/10.1016/j.ecolecon.2017.06.005
   Google Scholar
• Broom, D. M. (2010). Animal welfare: An aspect of care, sustainability, and food quality required by the public. Journal of Veterinary Medical Education, 37(1), 83–88. https://doi.org/10.3138/jvme.37.1.83
   PubMed Web of Science ®Google Scholar
• Carballeira Braña, C. B., Cerbule, K., Senff, P., & Stolz, I. K. (2021). Towards environmental sustainability in marine finfish aquaculture. Frontiers in Marine Science, 8, 1–24. https://doi.org/10.3389/fmars.2021.666662
   PubMed Web of Science ®Google Scholar
• Cardoso, C., Lourenço, H., Costa, S., Gonçalves, S., & Nunes, M. L. (2013). Survey into the seafood consumption preferences and patterns in the Portuguese population. Gender and regional variability. Appetite, 64, 20–31. https://doi.org/10.1016/j.appet.2012.12.022
   PubMed Web of Science ®Google Scholar
• Carlucci, D., Nocella, G., De Devitiis, B., Viscecchia, R., Bimbo, F., & Nardone, G. (2015). Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies. Appetite, 84, 212–227. https://doi.org/10.1016/j.appet.2014.10.008
   PubMed Web of Science ®Google Scholar
• Chowdhury, M. M., Islam1, M. N., & Haque, W. (2019). Preliminary survey on the fish consumer behavior and infrastructures of fish markets in Dhaka City. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 12(4), 86–91. www.iosrjournals.org
   Google Scholar
• Claret, A., Guerrero, L., Ginés, R., Grau, A., Hernández, M. D., Aguirre, E., Peleteiro, J. B., Fernández-Pato, C., & Rodríguez-Rodríguez, C. (2014). Consumer beliefs regarding farmed versus wild fish. Appetite, 79, 25–31. https://doi.org/10.1016/j.appet.2014.03.031
   PubMed Web of Science ®Google Scholar
• Dey, M. M., Surathkal, P., Chen, O. L., & Engle, C. R. (2017). Market trends for seafood products in the USA: Implication for Southern aquaculture products. Aquaculture Economics & Management, 21(1), 25–43. https://doi.org/10.1080/13657305.2017.1266710
   Web of Science ®Google Scholar
• Di Pasquale, J., Adinolfi, F., & Capitanio, F. (2011). Analysis of consumer attitudes and consumers’ willingness to pay for functional foods. Int. J. Food Syst. Dyn, 2, 181–193. https://doi.org/10.18461/IJFSD.V2I2.227
   Google Scholar
• FAO. (2020). The state of worlds fisheries and aquaculture: Sustainability in action. Food and Agriculture Organization of the United Nations Rome, 2020. https://doi.org/10.4060/ca9229en
   Google Scholar
• FAOSTAT. (2020). Suite of food security indicators. Fisheries and Aquaculture Department, FAO, http://www.fao.org/faostat/en/#data/FBS
   Google Scholar
• Farid, M., Alam, M., Rahman, M., Barua, S., & Sarker, B. (2018). Direct and associated factors influencing the growth in supermarket activity in Bangladesh. Asian Research Journal of Arts & Social Sciences, 5, 1–12. https://doi.org/10.9734/arjass/2018/38593
   Google Scholar
• Frank, A., Roll, K. H., Sandvold, H. N., Sørvig, A., & Zhang, D. (2013). Salmon aquaculture: Larger companies and increased production. Aquaculture Economics & Management, 17(3), 322–339. https://doi.org/10.1080/13657305.2013.812156
   Web of Science ®Google Scholar
• Garlock, T. M., Asche, F., Anderson, J. L., Bjørndal, T., Kumar, G., Lorenzen, K., Ropicki, A., Smith, M. D., & Tveterås, R. (2020). A global blue revolution: Aquaculture growth across regions, species, and countries. Reviews in Fisheries Science & Aquaculture, 28(1), 107–116. https://doi.org/10.1080/23308249.2019.1678111
   Web of Science ®Google Scholar
• Garlock, T. M., Nguyen, L., Anderson, J. L., & Musumba, M. (2020). Market potential for Gulf of Mexico farm-raised finfish. Aquaculture Economics & Management, 24(2), 128–142. https://doi.org/10.1080/13657305.2019.1691676
   Web of Science ®Google Scholar
• Garlock, T. M., Asche, F., Anderson, J. L., Ceballos, A., Love, D. C., Osmundsen, T. C., & Pincinato, R. B. (2022). Aquaculture: The missing contributor in the food security agenda. Global Food Security, 32, 100620. https://doi.org/10.1016/j.gfs.2022.100620
   Google Scholar
• Goon, S., Bipasha, S., & Islam, M. S. (2014). Fish marketing status with formalin treatment in Bangladesh: An overview. Journal of Social Science Research, 3, 49–53.
   Google Scholar
• Green, J., Draper, A., & Dowler, E. (2010). Short cuts to safety: risk and ‘‘rules of thumb” in accounts of food choice. Health, Risk & Society, 5, 33–52. https://doi.org/10.1080/1369857031000065998
   Google Scholar
• Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics, 32(3), 369–391. https://doi.org/10.1093/eurrag/jbi011
   Google Scholar
• Guadagni Peter, M., & Little, J. D. C. (1983). A logit model of brand choice calibrated on scanner data. Marketing Science, 2(3), 203–238.
   Google Scholar
• Hernandez, R., Belton, B., Reardon, T., Hu, C., Zhang, X., & Ahmed, A. (2018). The “quiet revolution” in the aquaculture value chain in Bangladesh. Aquaculture, 493(December 2016), 456–468. https://doi.org/10.1016/j.aquaculture.2017.06.006
   Google Scholar
• Hinkes, C., & Schulze-Ehlers, B. (2018). Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin. Appetite, 127, 171–181. https://doi.org/10.1016/j.appet.2018.05.001
   PubMed Web of Science ®Google Scholar
• Honkanen, P., & Olsen, S. O. (2009). Environmental and animal welfare issues in food choice: The case of farmed fish. British Food Journal, 111(3), 293–309. https://doi.org/10.1108/00070700910941480
   Web of Science ®Google Scholar
• Hoque, M. Z. (2020). Sustainability indicators for sustainably-farmed fish in Bangladesh. Sustainable Production and Consumption.
   Google Scholar
• Hoque, M. Z., Mohammad, A. B., & Farzana, A. (2021). Ambiguity tolerance and confusion avoidance in the intent to purchase farmed fish. Journal of Applied Aquaculture, 34(3), 564–597. https://doi.org/10.1080/10454438.2021.1872462
   Web of Science ®Google Scholar
• Hoque, M. Z., Akhter, N., & Mawa, Z. (2021). Consumers’ willingness to pay (WTP) for organically farmed fish in Bangladesh. Journal of Agricultural and Applied Economics, 53(4), 482–509. https://doi.org/10.1017/aae.2021.12
   Web of Science ®Google Scholar
• Hoque, M. Z., & Alam, M. N. (2020). Consumers’ knowledge discrepancy and confusion in intent to purchase farmed fish. British Food Journal 122, 11, 3567–3583. https://doi.org/10.1108/BFJ-01-2019-0021
   Google Scholar
• Hoque, M. Z., & Myrland, Ø. (2022). Consumer preference for fish safety inspection in Bangladesh. Aquaculture, 551, 737911. https://doi.org/10.1016/j.aquaculture.2022.737911
   Web of Science ®Google Scholar
• Hoque, M. E., Khanom, S., Afrad, M. S. I., Barau, A. A., & Rafiquzzaman, S. (2019). Consumer preference for sea fish consumption in Dhaka City of Bangladesh. Agriculturists, 17, 41–51. https://doi.org/10.3329/agric.v17i1-2.44695
   Google Scholar
• Hoque, M. Z., Akhter, N., & Chowdhury, M. S. R. (2022). Consumers’ preferences for the traceability information of seafood safety. Foods, 11(12), 1675. https://doi.org/10.3390/foods11121675
   PubMed Web of Science ®Google Scholar
• Hossain, K. Z., Xue, J., & Rabbany, M. G. (2023). Consumer’ willingness to pay for HACCP certified frozen farmed fish. Aquaculture Economics & Management, 27(1), 143–158. https://doi.org/10.1080/13657305.2022.2046204
   Web of Science ®Google Scholar
• Hoque, M. S., Jacxsens, L., Meulenaer, B. D., & Alam, A. K. M. N. (2016). Quantitative risk assessment for formalin treatment in fish preservation: Food safety concern in local market of Bangladesh. Procedia Food Science, 6, 151–158.
   Google Scholar
• Khan, M. A., Hossain, M. E., & Alam, M. S. (2020). Economics of rohu (Labeo rohita) based aquaculture in Bangladesh: Efficiency, youth engagement and nutritional perspectives, genome sequencing and development of SNP markers from rohu. https://doi.org/10.13140/RG.2.2.22907.75040
   Google Scholar
• Li, S., & Kallas, Z. (2021). Meta-analysis of consumers’ willingness to pay for sustainable food products. Appetite, 163, 105239. https://doi.org/10.1016/j.appet.2021.105239
   PubMed Web of Science ®Google Scholar
• Love, D. C., Nussbaumer, E. M., Harding, J., Gephart, J. A., Anderson, J. L., Asche, F., Stoll, J. S., Thorne-Lyman, A. L., & Bloem, M. W. (2021). Risks shift along seafood supply chains. Global Food Security, 28(March), 100476. https://doi.org/10.1016/j.gfs.2020.100476
   Google Scholar
• Md. Takibur, R., Rasmus, N., & Md. Akhtaruzzaman, K. (2022). Pond aquaculture performance over time: A perspective of small-scale extensive pond farming in Bangladesh. Aquaculture Economics & Management, 26:2, 192 214. https://doi.org/10.1080/13657305.2021.1979122
   Web of Science ®Google Scholar
• Michaelidou, N., & Hassan, L. M. (2008). The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies, 32(2), 163–170. https://doi.org/10.1111/j.1470-6431.2007.00619.x
   Web of Science ®Google Scholar
• Mujuka, E., Mburu, J., Ogutu, A., Ambuko, J., & Magambo, G. (2021). Consumer awareness and willingness to pay for naturally preserved solar-dried mangoes: Evidence from Nairobi, Kenya. J. Agric. Food Res, 5, 100188. https://doi.org/10.1016/j.jafr.2021.100188
   Google Scholar
• Nandonde, F. A., & Kuada, J. (2018). Perspectives of retailers and local food suppliers on the evolution of modern retail in Africa. British Food Journal, 120(2), 340–354. https://doi.org/10.1108/BFJ-02-2017-0094
   Web of Science ®Google Scholar
• Neven, D., Reardon, T., Chege, J., & Wang, H. (2006). Supermarkets and consumers in Africa: The case of Nairobi, Kenya. Journal of International Food & Agribusiness Marketing, 18(1–2), 103–123. https://doi.org/10.1300/J047v18n01_06
   Google Scholar
• Ortega, D. L., Wang, H. H., Wu, L., & Olynk, N. J. (2011). Modeling heterogeneity in consumer preferences for select food safety attributes in China. Food Policy, 36(2), 318–324. https://doi.org/10.1016/j.foodpol.2010.11.030
   Google Scholar
• Ossama, E., Guhl, D., & Boztug, Y. (2017). Multinomial logit models in marketing – From fundamentals to state-of-the-art. Marketing ZFP, 39(3), 32–49.
   Google Scholar
• Pettersen, I. K., Asche, F., Bronnmann, J., Sogn-Grundvåg, G., & Straume, H.-M. (2023). Is capture-based aquaculture viable? The case of Atlantic cod in Norway. Aquaculture, 572, 739520. https://doi.org/10.1016/j.aquaculture.2023.739520
   Web of Science ®Google Scholar
• Rath, T. (2020). Why do wet markets matter? https://www.ifad.org/en/web/latest/-/blog/why-do-wet-markets-matter-
   Google Scholar
• Rahman, M. A., Akter, S., Bhowmik, S., Pramanik, M. M. H., & Alam, A. N. (2017). Fish in super-shops: A new dimension of fish marketing system in Dhaka (Bangladesh). Journal Fish, 11, 37–42. https://doi.org/10.21767/1307-234x.1000105
   Google Scholar
• Rahman, N., & Reza, A. (2020). Heliyon Consumer fish consumption preferences and contributing factors: Empirical evidence from Rangpur city corporation. Heliyon, 6(12), e05864. https://doi.org/10.1016/j.heliyon.2020.e05864
   PubMed Web of Science ®Google Scholar
• Raknuzzaman, M., Ahmed, M. K., Islam, M. S., Habibullah-Al-Mamun, M., Tokumura, M., Sekine, M., & Masunaga, S. (2016). Trace metal contamination in commercial fish and crustaceans collected from coastal area of Bangladesh and health risk assessment. Environmental Science and Pollution Research, 23(17), 17298–17310. https://doi.org/10.1007/s11356-016-6918-4
   PubMed Web of Science ®Google Scholar
• Reardon, T., Timmer, C. P., & Minten, B. (2012). Supermarket revolution in Asia and emerging development strategies to include small farmers. Proceedings of the National Academy of Sciences, 109(31), 12332–12337. https://doi.org/10.1073/pnas.1003160108
   PubMed Web of Science ®Google Scholar
• Reilly, A., & Kaferstein, F. (1999). Food safety and products from aquaculture. Journal of Applied Microbiology Symposium Supplement, 85, 2–5. https://doi.org/10.1111/j.1365-2672.1998.tb05305.x
   Web of Science ®Google Scholar
• Sampels, S. (2015). The effects of processing technologies and preparation on the final quality of fish products. Trends in Food Science & Technology, 44(2), 131–146. https://doi.org/10.1016/j.tifs.2015.04.003
   Google Scholar
• Sandip, M., Khan, M. A., & Rasmus, N. (2019). Credit constraints and aquaculture productivity. Aquaculture Economics & Management, 23(4), 410–427. https://doi.org/10.1080/13657305.2019.1641571
   Web of Science ®Google Scholar
• Schipmann, C., & Qaim, M. (2011). Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand. Applied Economic Perspectives and Policy, 33(3), 345–362. https://doi.org/10.1093/aepp/ppr018
   Web of Science ®Google Scholar
• Sehib, K., Jackson, E., & Gorton, M. (2013). Gender, social acceptability and the adoption of supermarkets: Evidence from Libya. International Journal of Consumer Studies, 37(4), 379–386. https://doi.org/10.1111/j.1470-6431.2012.01135.x
   Web of Science ®Google Scholar
• Si, Z., Scott, S., & McCordic, C. (2019). Wet markets, supermarkets and alternative food sources: consumers’ food access in Nanjing, China. Canadian Journal of Development Studies/Revue Canadienne D’études du Développement, 40(1), 78–96. https://doi.org/10.1080/02255189.2018.1442322/SUPPL_FILE/RCJD_A_1442322_SM8214.PDF
   Web of Science ®Google Scholar
• The Daily Star. (2009). Trader fined for selling fish treated with formalin. https://www.thedailystar.net/news-detail-103948.
   Google Scholar
• Taylor, L. O. (2013). Hedonics. Encyclopedia of Energy, Natural Resource, and Environmental Economics, 3, 342–348. https://doi.org/10.1016/B978-0-12-375067-9.00003-6
   Google Scholar
• Uchida, H., Roheim, C. A., & Johnston, R. (2017). Balancing the health risks and benefits of seafood: How does available guidance affect consumer choices? American Journal of Agricultural Economics, 99(4), 1056–1077. https://doi.org/10.1093/ajae/aax025
   Web of Science ®Google Scholar
• Wan, W., & Hu, W. (2012). At-home seafood consumption in Kentucky: A double-hurdle model approach [Paper presentation]. Selected Paper prepared for presentation at the Southern Agricultural Economics Association Annual Meeting, Birmingham, AL, February, 4–7 February (pp. 1–25).
   Google Scholar
• Weir, M. J., Uchida, H., & Vadiveloo, M. (2021). Quantifying the effect of market information on demand for genetically modified salmon. Aquaculture Economics & Management, 25(1), 1–26. https://doi.org/10.1080/13657305.2020.1803447
   Web of Science ®Google Scholar
• Wertheim-Heck, S., Raneri, J. E., & Oosterveer, P. (2019). Food safety and nutrition for low-income urbanites: Exploring a social justice dilemma in consumption policy. Environment and Urbanization, 31(2), 397–420. https://doi.org/10.1177/0956247819858019
   Web of Science ®Google Scholar
• Yu, X., Gao, Z., & Zeng, Y. (2014). Willingness to pay for the green food in China. Food Policy, 45, 80–87. https://doi.org/10.1016/j.foodpol.2014.01.003
   Google Scholar
• Zander, K., & Feucht, Y. (2018). Consumers’ willingness to pay for sustainable seafood made in Europe. Journal of International Food & Agribusiness Marketing, 30(3), 251–275. https://doi.org/10.1080/08974438.2017.1413611
   Google Scholar
• Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing, 52(3), 2–22. https://doi.org/10.1177/002224298805200302
   Web of Science ®Google Scholar
• Zhang, C., Bai, J., Lohmar, B.T., & Huang, J., (2010). How do consumers determine the safety of milk in Beijing, China? China Economic Review, 21, S45–S54.
   Google Scholar
• Zhong, T., Si, Z., Crush, J., Xu, Z., Huang, X., Scott, S., Tang, S., & Zhang, X. (2018). The impact of proximity towet markets and supermarkets on household dietary diversity in Nanjing City, China. Sustain, 10, 1465. https://doi.org/10.3390/su10051465
   Web of Science ®Google Scholar