522
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Risk communication and the FSA: the food colourings case

Pages 537-557 | Published online: 24 Jul 2009

References

  • Barnett , L. 2007 . Call to ban additives linked to hyperactivity Press Association Business, September 19
  • Bateman , B. , Warner , J. O. , Hutchinson , E. , Dean , T. , Rowlandson , P. , Grant , C. , Grundy , J. , Fitzgerald , C. and Stevenson , J. 2004 . The effects of a double blind placebo controlled artificial food colourings and benzoate challenge on hyperactivity in a general population sample of pre‐school children. . Archives of Diseases in Childhood , 89 : 506 – 11 .
  • Burgess , A. 2004 . Cellular phones, public fears and a culture of precaution , Cambridge : Cambridge University Press .
  • Clarke , J. 2008 . Drop these artificial colourings, says agency. . Independent , April 10
  • Committee on Toxicity . 2000 . Adverse reactions to food and food ingredients , London : Food Standards Agency .
  • Committee on Toxicity . 2001 . Statement on a research project investigating the effect on food additives on behaviour , London : Food Standards Agency .
  • Committee on Toxicity . 2007 . Statement on research project (T07040) investigating the effect of mixtures of certain food colours and a preservative on behaviour in children , London : Food Standards Agency .
  • Cookson , C. 2008 . “ How journalists perceive risk communication. ” . Paper presented at the European Science Forum, July 21, in Barcelona, Spain
  • Davidson , A. 1999 . The Oxford companion to food , Oxford : Oxford University Press .
  • Dawson , C. 2008 . Food Standards communications on food additives and children's behaviour , London : Food Standards Agency .
  • English , R. 2007 . Charles links additives to the rise in anti‐social behaviour. . Daily Mail , September 12
  • European Food Safety Authority (EFSA) . 2008 . Assessment of the results of the study by McCann et al (2007) on the effect of some colours and sodium benzoate on children's behaviour. . EFSA Journal , 660 : 1 – 54 .
  • European Parliament . 2008 . Modernising the rules of food additives and labelling of azo dyes , Brussels : European Parliament .
  • Feingold , B. F. 1975 . Hyperkinesis and learning disabilities linked to artificial food flavours and colours. . American Journal of Nutrition , 75 : 797 – 803 .
  • Fischhoff , B. 1989 . “ Appendix C. Risk: A guide to controversy. ” . In Improving risk communication , 211 – 319 . Washington, DC : National Academy Press . ed. National Research Council
  • Fischhoff , B. 1995 . Risk perception and communication unplugged: Twenty years of research. . Risk Analysis , 15 : 137 – 45 .
  • Fischhoff , B. 2008 . “ Risk perception and communication. ” . In Oxford textbook of public health , Edited by: Detels , R , Beaglehole , R , Lansang , M. A and Gulliford , M . 941 – 52 . Oxford : Oxford University Press . 5th ed
  • Food Standards Agency (UK) . 2007 . “ Recent developments on food colourings and additives. ” . Board meeting discussion, September 20
  • Food Standards Agency [UK] . 2008 . “ Food additives and hyperactivity. ” . Board meeting discussion, April 10
  • Gassin , A.‐L. and van Geest , I. 2006 . Communication in Europe on semicarbazide and baby food. . Journal of Risk Research , 9 : 823 – 32 .
  • German Federal Institute for Risk Assessment (BfR) . 2007 . Hyperaktiv durch Lebensmittelzusatzstoffe , Berlin : BfR . October 26
  • Goldacre , B. 2008 . Bad science: Arbitrary decisions on additives. . Guardian , April 12
  • House of Lords . 2000 . Select Committee on Science and Technology: Science and society , London : Stationery Office .
  • Hutton , D. 2007 . “ An appetite for risk, or a taste for regulation? ” . Speech given at the 2nd Annual Cambridge Conference, on Regulation, Inspection and Improvement, The End of Zero Risk Regulation: Risk Toleration in Regulatory Practice, September 12, in Peterhouse, Cambridge, UK
  • Hutton , D. 2008 . “ Scientists and government – the champions of health. ” . Speech given on May 6, at Cranfield University, UK
  • Jasanoff , S. 1990 . The Fifth Branch: Science advisors as policy makers , Cambridge, MA : Harvard University Press .
  • Kasperson , R. E. , Renn , O. , Slovic , P. , Brown , H. S. , Emel , J. , Goble , R. , Kasperson , J. X. and Ratick , S. 1988 . The social amplification of risk: A conceptual framework. . Risk Analysis , 8 : 177 – 87 .
  • Lawrence , F. 2004 . Not on the label: What really goes into the food on your plate , London : Penguin .
  • Lawrence , F. 2007a . New fears over additives in children's food: Potential link to behaviour problems prompts advice to parents over diet. . Guardian , May 8
  • Lawrence , F. 2007b . Additives study. . Guardian , September 6
  • Lawrence , F. 2008 . Eat your heart out: Why the food business is bad for the planet and your health , London : Penguin .
  • Lofstedt , R. E. 2003 . Science communication and the Swedish acrylamide ‘alarm’. . Journal of Health Communication , 8 : 407 – 32 .
  • Lofstedt , R. E. 2005 . Risk management in post trust societies , Basingstoke : Palgrave Macmillan .
  • Lofstedt , R. E. 2006 . How can we make food risk communication better: Where are we and where are we going? . Journal of Risk Research , 9 : 869 – 90 .
  • Lofstedt , R. E. 2007 . The impact of the Cox‐2 inhibitor issue on perceptions of the pharmaceutical industry: Content analysis and communication implications. . Journal of Health Communication , 12 : 471 – 91 .
  • Lofstedt , R. E. 2008 . Risk communication, media amplification and the aspartame scare. . Risk Management: International Journal , 10 : 257 – 84 .
  • Lofstedt , R. E. and Renn , O. 1997 . The Brent Spar controversy: An example of risk communication gone wrong. . Risk Analysis , 17 : 131 – 6 .
  • Macmaolain , C. 2007 . EU food law: Protecting consumers and health in a common market , Oxford : Hart Publishing .
  • Mazur , A. 2009 . American generation of environmental warnings: Avian influenza and global warming. . Human Ecology Review , 16 : 17 – 26 .
  • McCann , D. , Barrett , A. , Cooper , A. , Crumpler , D. , Dalen , L. , Grimshaw , K. and Kitchin , E. 2007 . Food additives and hyperactive behaviour in 3‐year‐old and 8/9‐year‐old children in the community: A randomised, double‐blinded, placebo‐controlled trial. . Lancet , 370 : 1560 – 67 .
  • McCormick , J. 2002 . Understanding the European Union , Basingstoke : Palgrave MacMillan .
  • Melchett , P. , Bunday , S. and Dalmeny , K. 2007 . Letter to the chair of the Food Standards Agency, Dame Deirdre Hutton, September 7
  • Michaels , D. 2008 . Doubt is their product: How industry's assault on science threatens your health , New York : Oxford University Press .
  • Millstone , E. 1986 . Food additives: Taking the lid off what we really eat , London : Penguin .
  • Millstone , E. and Abraham , J. 1988 . Additives: A guide for everyone , London : Penguin .
  • Millstone , E. and Lang , T. 2003 . The atlas of food: Who eats what, where and why , London : Earthscan .
  • Millstone , E. and Lang , T. 2007a . Letter from Millstone and Lang to members of the FSA board, September 18
  • Millstone , E. and Lang , T. 2007b . Food watchdog must act on additives. . Guardian , September 19
  • Millstone , E. and Lang , T. 2007c . “ FSA duck decision. ” . In Guardian 39 September 21
  • National Research Council . 1989 . Improving risk communication , Washington, DC : National Academy Press .
  • Overmeyer , S. and Taylor , E. 1999 . Annotation: Principles for treatment for hyperkinetic disorder: Practice approaches for the UK. . Journal of Child Psychology and Psychiatry , 40 : 1147 – 57 .
  • Phillips Report . 2000 . The BSE inquiry: The report. The inquiry into BSE and CJD in the United Kingdom , London : The Stationery Office .
  • Pidgeon , N , Kasperson , R. E and Slovic , P , eds. 2003 . The social amplification of risk , Cambridge : Cambridge University Press .
  • Poulter , S. 2007 . E‐numbers ‘can do psychological harm’. . Daily Mail , September 21
  • Poulter , S. 2008a . ‘Danger’ additives stay: EU rejects plea to outlaw food colours that lead to hyperactivity in children. . Daily Mail , March 17
  • Poulter , S. 2008b . Additives DO harm children – and a ban could cut child hyperactivity by a third, say scientists. . Daily Mail , April 9
  • Poulter , S. and Brogan , B. 2007 . Now ban the food additives. . Daily Mail , September 7
  • Ratzan , S. C. 1998 . The mad cow crisis: Health and the public good , London : UCL Press .
  • Rayner , M. 2007 . Open letter to the Board of the FSA on artificial additives , London : Children's Food Campaign .
  • Slovic , P. 1987 . Risk perception. . Science , 236 : 280 – 85 .
  • Slovic , P. 2000 . The perception of risk , London : Earthscan .
  • Smithers , R. 2007a . Danger to children from food and drink additives is exposed. . Guardian , September 6
  • Smithers , R. 2007b . Academics urge food agency to tougher action on additives: Consumers should come before industry, says letter warning that watchdog is at risk of losing credibility. . Guardian , September 19
  • Smithers , R. 2007c . Food agency rejects call for E‐number ban. . Guardian , September 21
  • Stevenson , J. , McCann , D. , Sonuga‐Barke , E. and Warner , J. 2008 . Statement on the implications of FSA funded study Project code: T07040‐Chrinic and acute effects of artificial colourings and preservatives on children's behaviour. Annex 3 of the FSA 10th April Board meeting , London : Food Standards Agency .
  • Tudge , C. 2003 . So shall we reap , London : Penguin .
  • UK Better Regulation Commission . 2006 . Risk, responsibility and regulation – whose risk is it anyway? , London : Better Regulation Commission .
  • US Food and Drug Administration (FDA) . 2007 . The future of drug safety‐promoting and protecting the health of the public – FDA's response to the Institute of Medicine's 2006 report , Rockville, MD : US FDA .
  • Wallop , H. 2007 . Children ‘at risk’ from artificial food additives. . Daily Telegraph , September 6
  • Wiggins , J. 2007 . Watchdog to link food additives to hyperactivity. . Financial Times , September 6
  • Wiggins , J. and Peel , M. 2007 . Ban on artificial food dyes ruled out. . Financial Times , September 8
  • Woods , A. 2004 . A manufactured plague: The history of the foot and mouth disease in Britain , London : Earthscan .
  • Young , H. P. 1995 . Equity: In theory and practice , Princeton : Princeton University Press .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.