668
Views
19
CrossRef citations to date
0
Altmetric
Articles

On the design of cooperative vendors’ networks in retail food supply chains: a logistics-driven approach

, , ORCID Icon &
Pages 35-52 | Received 15 Aug 2016, Accepted 05 Jul 2017, Published online: 27 Jul 2017

References

  • Accorsi, R., R. Manzini, C. Pini, and S. Penazzi. 2015. “On the Design of Closed-Loop Networks for Product Life Cycle Management: Economic, Environmental and Geography Considerations.” Journal of Transport Geography 48: 121–134. doi: 10.1016/j.jtrangeo.2015.09.005
  • Afzal, W., D. Roland, and M. N. Al-Squri. 2009. “Information Asymmetry and Product Valuation: An Exploratory Study.” Journal of Information Science 35 (2): 192–203. doi: 10.1177/0165551508097091
  • Agustina, D., C. K. M. Lee, and R. Piplani. 2014. “Vehicle Scheduling and Routing at a Cross Docking Center for Food Supply Chains.” International Journal of Production Economics 152: 29–41. doi: 10.1016/j.ijpe.2014.01.002
  • Angulo, A., H. Nachtmann, and M. A. Waller. 2004. “Supply Chain Information Sharing in a Vendor Managed Inventory Partnership.” Journal of Business Logistics 25 (1): 101–120.
  • Bartolacci, M. R., L. J. LeBlanc, Y. Kayikci, and T. A. Grossman. 2012. “Optimization Modelling for Logistics: Options and Implementations.” Journal of Business Logistics 33 (2): 118–127. doi: 10.1111/j.0000-0000.2012.01044.x
  • Bo, E., and T. Hammervoll. 2010. “Cost-based Pricing of Transportation Services in a Wholesaler-Carrier Relationship: An MS Excel Spreadsheet Decision Tool.” International Journal of Logistics Research and Application 13 (3): 197–210. doi: 10.1080/13675560903271203
  • Bosona, T. G., and G. Gebresenbet. 2011. “Cluster Building and Logistics Network Integration of Local Food Supply Chain.” Biosystems Engineering 108: 293–302. doi: 10.1016/j.biosystemseng.2011.01.001
  • Bosona, T., G. Gebresenbet, I. Nordmark, and D. Ljungberg. 2011. “Integrated Logistics Network for Supply Chain of Locally Produced Food, Part I: Location and Route Optimization Analyses.” Journal of Service Science and Management 4: 174–183. doi: 10.4236/jssm.2011.42021
  • Boyer, K. K., A. M. Prud’homme, and W. Chung. 2009. “The Last Mile Challenge: Evaluating the Effects of Customer Density and Delivery Windows Patterns.” Journal of Business Logistics 30 (1): 185–201. doi: 10.1002/j.2158-1592.2009.tb00104.x
  • Burgess, K., P. J. Singh, and R. Koroglu. 2006. “Supply Chain Management: A Structured Literature Review and Implications for Future Research.” International Journal of Operations & Production Management 26 (7): 703–729. doi: 10.1108/01443570610672202
  • Caputo, M., and V. Mininno. 1998. “Configurations for Logistics Co-ordination. A Survey of Italian Grocery Firms.” International Journal of Physical Distribution & Logistics Management 28 (5): 349–376. doi: 10.1108/09600039810234915
  • Chen, H.-K., C.-F. Hsueh, and M.-S. Chang. 2009. “Production Scheduling and Vehicle Routing with Time Windows for Perishable Food Products.” Computers & Operations Research 36: 2311–2319. doi: 10.1016/j.cor.2008.09.010
  • Cruijssen, F., O. Braysy, W. Dullaert, H. Fleuren, and M. Salomon. 2007. “Joint Route Planning Under Varying Market Conditions.” International Journal of Physical Distribution & Logistics Management 37 (4): 287–304. doi: 10.1108/09600030710752514
  • de Keizer, M., J. J. Groot, J. Bloemhof, and J. G. A. J. van der Vorst. 2014. “Logistics Orchestration Scenario in a Potted Plant Supply Chain Network.” International Journal of Logistics Research and Application 17 (2): 156–177. doi: 10.1080/13675567.2013.837157
  • Eglese, R. W., A. Mercer, and B. Sohrabi. 2005. “The Grocery Superstore Vehicle Scheduling Problem.” Journal of the Operational Research Society 56 (8): 902–911. doi: 10.1057/palgrave.jors.2601907
  • Ehrenthal, J. C. F., and W. Stolzle. 2013. “An Examination of the Causes for Retail Stockouts.” International Journal of Physical Distribution & Logistics Management 43 (1): 54–69. doi: 10.1108/09600031311293255
  • Fanfani, R., and R. Pieri. 2015. Il Sistema Agro-Alimentare dell’Emilia-Romagna. Emilia-Romagna: Osservatorio Agro-Industriale, Unionecamere.
  • Gevaers, R., E. van de Voorde, and T. Vanelslander. 2014. “Cost Modelling and Simulation of Last-mile Characteristics in an Innovative B2C Supply Chain Environment with Implications on Urban Areas and Cities.” Procedia – Social and Behavioral Sciences 125: 398–411. doi: 10.1016/j.sbspro.2014.01.1483
  • Gimenez, C. 2006. “Logistics Integration Processes in the Food Industry.” International Journal of Physical Distribution & Logistics Management 36 (3): 231–249. doi: 10.1108/09600030610661813
  • Hsu, C.-I., S.-F. Hung, and H.-C. Li. 2007. “Vehicle Routing Problem with Time-Windows for Perishable Food Delivery.” Journal of Food Engineering 80: 465–475. doi: 10.1016/j.jfoodeng.2006.05.029
  • Intesa Sanpaolo. 2016. Bank Report: Il Settore Agro-Alimentare in Italia e in Emilia-Romagna: Sfide e Opportunità.
  • James, S. J., C. James, and J. A. Evans. 2006. “Modelling of Food Transportation Systems – A Review.” International Journal of Refrigeration 29 (6): 947–957. doi: 10.1016/j.ijrefrig.2006.03.017
  • Jones, P., D. Comfort, and D. Hillier. 2008. “Moving Towards Sustainable Food Retailing?” International Journal of Retail & Distribution Management 36 (12): 995–1001. doi: 10.1108/09590550810919397
  • Juga, J., S. Pekkarinen, and H. Kilpala. 2008. “Strategic Positioning of Logistics Service Providers.” International Journal of Logistics Research and Application 11 (6): 443–455. doi: 10.1080/13675560802373472
  • Kembro, J., Kostas Selviaridis, and D. Näslund. 2014. “Theoretical Perspectives on Information Sharing in Supply Chains: A Systematic Literature Review and Conceptual Framework.” Supply Chain Management An International Journal 19 (5:6): 609–625. doi: 10.1108/SCM-12-2013-0460
  • Klass-Wissing, T., and S. Albers. 2010. “Cooperative Versus Corporate Governance of LTL Networks.” International Journal of Logistics Research and Application 13 (6): 493–506. doi: 10.1080/13675561003776828
  • Kumar, S. 2008. “A Study of the Supermarket Industry and Its Growing Logistics Capabilities.” International Journal of Retail & Distribution Management 36 (3): 192–211. doi: 10.1108/09590550810859150
  • Lai, K. H. 2009. “Linking Exchange Governance with Supplier Cooperation and Commitment: A Case of Container Terminal Operations.” Journal of Business Logistics 30 (1): 243–263.
  • Li, S., and B. Lin. 2006. “Accessing Information Sharing and Information Quality in Supply Chain Management.” Decision Support Systems 42 (3): 1641–1656. doi: 10.1016/j.dss.2006.02.011
  • Limoubpratum, C., H. Shee, and K. Ahsan. 2015. “Sustainable Distribution Through Coopetition Strategy.” International Journal of Logistics Research and Application 18 (5): 424–441. doi: 10.1080/13675567.2014.977236
  • Liu, X., and S. Çetinkaya. 2009. “Designing Supply Contracts in Supplier vs Buyer-Driven Channels: The Impact of Leadership, Contract Flexibility and Information Asymmetry.” IIE Transactions 41: 687–701. doi: 10.1080/07408170902789019
  • Lyu, J., J.-H. Ding, and P.-S. Chen. 2010. “Coordinating Replenishment Mechanisms in Supply Chain: From the Collaborative Supplier and Store-Level Retailer Perspective.” International Journal of Production Economics 123: 221–234. doi: 10.1016/j.ijpe.2009.07.017
  • Min, H., and E. Melachrinoudis. 2016. “A Model-Based Decision Support System for Solving Vehicle Routing and Driver Scheduling Problems Under Hours of Service Regulations.” International Journal of Logistics Research and Application 19 (4): 256–277. doi: 10.1080/13675567.2015.1075475
  • Morgan, N. A., A. Kaleka, and R. A. Gooner. 2007. “Focal Supplier Opportunism in Supermarket Retailer Category Management.” Journal of Operations Management 25: 512–527. doi: 10.1016/j.jom.2006.05.006
  • Nicholson, C., and B. Young. 2012. The Relationship Between Supermarkets and Suppliers: What are the Implications for Consumers? Consumer International.
  • Osvald, A., and L. Z. Stirn. 2008. “A Vehicle Routing Algorithm for the Distribution of Fresh Vegetables and Similar Perishable Food.” Journal of Food Engineering 85: 285–295. doi: 10.1016/j.jfoodeng.2007.07.008
  • Pramatari, K., and G. Doukidis. 2007. “New Forms of Collaboration & Information Sharing in Grocery Retailing: The PCSO Pilot at Veropoulos.” Journal of Cases on Information Technology 7 (4): 63–78. doi: 10.4018/jcit.2005100104
  • Regione Emilia-Romagna. 2016. Verso Il Nuovo Piano Regionale Integrato dei Trasporti – PRIT 2025. 3°Commissione Consigliare Assemblea Legislativa. Bologna.
  • Sandberg, E. 2007. “Logistics Collaboration in Supply Chains: Practice vs. Theory.” The International Journal of Logistics Management 18 (2): 274–293. doi: 10.1108/09574090710816977
  • Shaw, S., and J. Gibbs. 1995. “Retailer-Supplier Relationships and the Evolution of Marketing: Two Food Industry Case Studies.” International Journal of Retail & Distribution Management 23 (7): 7–16. doi: 10.1108/09590559510095233
  • Shukla, M., and S. Jharkharia. 2013. “Agri-fresh Produce Supply Chain Management: A State-of-the-Art Literature Review.” International Journal of Operations & Production Management 33 (2): 114–158. doi: 10.1108/01443571311295608
  • Somapa, S., M. Cools, and W. Dullaert. 2012. “Unlocking the Potential of Time-Driven Activity-Based Costing for Small Logistics Companies.” International Journal of Logistics Research and Application 15 (5): 303–322. doi: 10.1080/13675567.2012.742043
  • Song, B. D., and Y. D. Ko. 2016. “A Vehicle Routing Problem of Both Refrigerated- and General-Type Vehicles for Perishable Food Products Delivery.” Journal of Food Engineering 169: 61–71. doi: 10.1016/j.jfoodeng.2015.08.027
  • Uniontrasporti. 2011. Il Sistema Infrastrutturale Logistico dell’Emilia-Romagna: Criticità e Potenzialità per una Maggiore Competitività delle Imprese e del Territorio. Bologna.
  • van der Vaart, T., and D. P. van Donk. 2008. “A Critical Review of Survey-Based Research in Supply Chain Integration.” International Journal of Production Economics 111 (1): 42–55. doi: 10.1016/j.ijpe.2006.10.011
  • Van Luxemburg, A., J. M. Ulijn, and N. Amare. 2002. “The Contribution of Electronic Communication Media to the Design Process: Communicative and Cultural Implications.” IEEE Transactions on Professional Communication 45 (4): 250–264. doi: 10.1109/TPC.2002.805152
  • Vander Stichele, M., and B. Young. 2009. The Abuse of Supermarket Buyer Power in the EU Food Retail Sector: Preliminary Survey of Evidence. Amsterdam: Agribusiness Accountability Initiative AAI.
  • Vlachos, I. P., M. Bourlakis, and V. Karalis. 2008. “Manufacturer-Retailer Collaboration in Supply Chain: Empirical Evidence From the Greek Food Sector.” International Journal of Logistics Research and Application 11 (4): 267–277. doi: 10.1080/13675560701768517
  • Whipple, J., and D. Russel. 2007. “Building Supply Chain Collaboration: A Typology of Collaborative Approaches.” International Journal of Logistics Management 18 (2): 174–196. doi: 10.1108/09574090710816922
  • Yao, D.-Q., X. Yue, and J. Liu. 2008. “Vertical Cost Information Sharing in a Supply Chain with Value-Adding Retailers.” Omega 36 (5): 838–851. doi:10.1016/j.omega.2006.04.003.
  • Yigitbasioglu, O. M. 2010. “Information Sharing with Key Suppliers: A Transaction Cost Theory Perspective.” International Journal of Physical Distribution & Logistics Management 40 (3): 550–578. doi: 10.1108/09600031011072000

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.