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The Imaging Science Journal Volume 48, 2000 - Issue 4
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Original Articles

Influence of the degree of freedom in molecular motion in gelatin gelation

Y OkawaGraduate School of Science and Technology, Chiba University, Chiba-shi, Japan
,
T ObataGraduate School of Science and Technology, Chiba University, Chiba-shi, Japan
,
H KobayashiGraduate School of Science and Technology, Chiba University, Chiba-shi, Japan
&
T OhnoGraduate School of Science and Technology, Chiba University, Chiba-shi, Japan
Pages 185-191 | Received 10 Oct 2000, Accepted 26 Feb 2001, Published online: 06 Oct 2016

REFERENCES

  • Guenet, J.-M. Thermoreversible Gelation of Polymers and Biopolymers, 1992 (Academic Press, London).
  • Kobayashi, T., Ohno, T., Isono, Y., Okawa, Y., Kobayashi, H. and Asano, H. J. Photogr. Sci., 1992 40, 181.
  • Kobayashi, T., Ohno, T., Kobayashi, H., Okawa, Y., Togawa, T., Komatsu, C. and Asano, H. J. Photogr. Sci., 1996, 44, 116.
  • Kobayashi, T., Ohno, T., Kobayashi, H., Okawa, Y. and Endo, C. Nihon Shashin Gakkaishi (J. Soc. Photogr. Sci. Technol. Japan), 1996, 59, 547.
  • Kobayashi, T., Endo, C, Hongo, T., Ohno, T., Kobayashi, H. and Okawa, Y. Imaging Sci. J., 1997, 45, 210.
  • Ohno, T., Okawa, Y., Uehara, H., Ejima, A., Kobayashi, H. and Amari, T. Nihon Shashin Gakkaishi (J. Soc. Photogr. Sci. Technol. Japan), 1995, 58, 31.
  • Okawa, Y., Matsuda, H., Iguchi, K, Kobayashi, H. and Ohno, T. Nihon Shashin Gakkaishi (J. Soc. Photogr. Sci. Technol. Japan), 1996, 59, 439.
  • Okawa, Y., Komuro, W., Kobayashi, H. and Ohno, T. Imaging Sci. J., 1997, 45, 197.
  • PAGI Method, 8th edition, 1997, edited by Commission on Methods for Testing Photographic Gelatin.
  • Harrington, W. F. and Rao, N. Y. Biochemistry, 1970, 9, 3714.
  • Itoh, M., Kuroda, M., Okawa, Y., Kobayashi, H., Ohno, T., Tani, T. and Haruta, H. J. Photogr. Sci., 1992, 40, 184.

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