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The Imaging Science Journal Volume 48, 2000 - Issue 4
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Original Articles

Sol-gel transition of a mixture of gelatin and κ-carrageenan

S TakayanagiFaculty of Home Economics, Tokyo Kasei University, Tokyo, Japan
,
T OhnoGraduate School of Science and Technology, Chiba University, Chiba-shi, Japan
,
Y OkawaGraduate School of Science and Technology, Chiba University, Chiba-shi, Japan
,
F ShibaGraduate School of Science and Technology, Chiba University, Chiba-shi, Japan
,
H KobayashiGraduate School of Science and Technology, Chiba University, Chiba-shi, Japan
&
F KawamuraFaculty of Home Economics, Tokyo Kasei University, Tokyo, Japan
Pages 193-198 | Received 03 Nov 2000, Accepted 04 Jan 2001, Published online: 06 Oct 2016

REFERENCES

  • Guedj, S. and Capra, J. Imaging Sci. J., 1997, 45, 210.
  • Kawamura, F. and Takayanagi, S. Nippon Chori Kagaku Kaishi (J. Cookery Sci. Japan), 1989, 22, 299.
  • Takayanagi, S., Oono, S. and Kawamura, F. Nippon Chori Kagaku Kaishi (J. Cookery Sci. Japan), 1994, 27, 121.
  • Irie, H. Nippon Syasin Gakkaishi (J. Soc. Photogr. Sci. Technol. Japan), 1977, 40, 130.
  • Trott, G. F. and Woodside, E. E. J. Colloid. Interface Sci., 1971, 36, 40.

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