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Current Issues in Tourism Volume 25, 2022 - Issue 23: COVID-19
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Articles

Tracking tourism and hospitality employees’ real-time perceptions and emotions in an online community during the COVID-19 pandemic

Eunhye Parka School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong;b Department of Food and Nutrition, Gachon University, Seongnam, S. KoreaORCID Iconhttps://orcid.org/0000-0002-5470-3065View further author information
ORCID Icon,
Woo-Hyuk Kimc IoT and Big Data Research Center, Department of Consumer Science, Incheon National University, Incheon, S. KoreaCorrespondence[email protected] [email protected]
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&
Sung-Bum Kimd College of Business Administration, Inha University, Incheon, S. KoreaCorrespondence[email protected] [email protected]
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Pages 3761-3765 | Received 10 May 2020, Accepted 08 Sep 2020, Published online: 27 Sep 2020

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