https://orcid.org/0000-0003-4351-9972
References
- Acemoglu, D. (2002). Directed technical change. The Review of Economic Studies, 69(4), 781–809. https://doi.org/10.1111/1467-937X.00226
- American Hotel and Lodging Association (AHLA). (2020). AHLA COVID-19 impact on the hotel industry. AHLA. https://www.ahla.com/covid-19s-impact-hotel-industry
- Chirinko, R. S. (2008). Σ: The long and short of it. Journal of Macroeconomics, 30(2), 671–686. https://doi.org/10.1016/j.jmacro.2007.10.010
- Dempster, H., Ginn, T., Graham, J., Ble, M. G., Jayasinghe, D., & Shorey, B. (2020). Locked down and left behind: The impact of COVID-19 on refugees’ economic inclusion. Center for Global Development, Refugees International, and International Rescue Committee.
- Gursoy, D., Chi, C. G., & Chi, O. H. (2020). COVID-19 study 2 report: Restaurant and hotel industry: Restaurant and hotel customers’ sentiment analysis. Would they come back? If they would, WHEN? (Report No. 2). Carson College of Business, Washington State University.
- Klump, R., McAdam, P., & Willman, A. (2007). Factor substitution and factor-augmenting technical progress in the United States: A normalized supply-side system approach. The Review of Economics and Statistics, 89(1), 183–192. https://doi.org/10.1162/rest.89.1.183
- Li, J., & Yuan, B. (2018). Smartphone intrusion: Has social interaction online blurred the work–life boundary of employees? Cornell Hospitality Quarterly, 59(4), 411–427. https://doi.org/10.1177/1938965518777217
- Nyhetsrummet. (2020). Retrieved October 28, 2021, from https://tillvaxtverket.se/omtillvaxtverket/nyhetsrummet.html
- Piekkola, H. (2020). Intangibles and innovation-labor-biased technical change. Journal of Intellectual Capital, 21(5), 649–669. https://doi.org/10.1108/JIC-10-2019-0241
- Rahimizhian, S., & Irani, F. (2020). Contactless hospitality in a post-Covid-19 world. International Hospitality Review, 35(2), 293–304. https://doi.org/10.1108/IHR-08-2020-0041
- Škare, M., Soriano, D. R., & Porada-Rochoń, M. (2021). Impact of COVID-19 on the travel and tourism industry. Technological Forecasting and Social Change, 163, 120469. https://doi.org/10.1016/j.techfore.2020.120469
- Young, A. T. (2013). US elasticities of substitution and factor augmentation at the industry level. Macroeconomic Dynamics, 17(04), 861–897. https://doi.org/10.1017/S1365100511000733
- Yuan, B., Li, J., & Zeng, G. (2018). Corporate liquidity management and technical efficiency: Evidence from global listed hospitality enterprises. International Journal of Hospitality Management, 74, 40–44. https://doi.org/10.1016/j.ijhm.2018.02.023