Framing the debate and taking positions on food allergen legislation: The 100 chefs incident on social media

References

• Barnett, J., & Vasileiou, K. (2014). Making sense of risk: The role of social representations and identity. In R. Jaspal & G. M. Breakwell (Eds.), Identity process theory: Identity, social action and social change (pp. 357–377). New York, NY: Cambridge University Press.
   Google Scholar
• Begen, F. M., Barnett, J., Payne, R., Roy, D., Gowland, M. H., & Lucas, J. S. (2016). Consumer preferences for written and oral information about allergens when eating out. PLoS One, 11(5), E0156073. doi:10.1371/journal.pone.0156073
   PubMed Web of Science ®Google Scholar
• Binder, A. R. (2012). Figuring out# Fukushima: An initial look at functions and content of US Twitter commentary about nuclear risk. Environmental Communication: A Journal of Nature & Culture, 6(2), 268–277. doi:10.1080/17524032.2012.672442
   Web of Science ®Google Scholar
• Braun, V., & Clarke, V. (2013). Successful qualitative research: A practical guide for beginners. London: SAGE.
   Google Scholar
• British Psychological Society. (2013). Ethics guidelines for internet-mediated research (INF206/1.2013). Leicester: Author.
   Google Scholar
• Brooker, P. D., Barnett, J., & Cribbin, T. (2016). Doing social media analytics. Big Data & Society, 3(2), 1–12. doi:10.1177/2053951716658060
   Web of Science ®Google Scholar
• Chew, C., & Eysenbach, G. (2010). Pandemics in the age of Twitter: Content analysis of Tweets during the 2009 H1N1 outbreak. PLoS One, 5(11), e14118. doi:10.1371/journal.pone.0014118
   PubMed Web of Science ®Google Scholar
• Chung, I. J. (2011). Social amplification of risk in the Internet environment. Risk Analysis, 31(12), 1883–1896.
   Google Scholar
• Dominiczak, P. (2015, March 9). Top chefs attack EU rules on allergens in food. The Telegraph [Online]. Retrieved April 29, 2017, from http://www.telegraph.co.uk/news/11460125/Top-chefs-attack-EU-rules-on-allergens-in-food.html
   Google Scholar
• Duggan, M., Lenhart, A., Lampe, C., & Ellison, N. B. (2015). Parents and social media. Pew Research Center. Retrieved from http://www.pewinternet.org/2015/07/16/parents-and-social-media/
   Google Scholar
• Dutton, W. H., Blank, G., & Groselj, D. (2013). Cultures of the internet: The internet in Britain ( Oxford Internet Survey 2013). Oxford: Oxford Internet Institute.
   Google Scholar
• Elliott, S. J, Fenton, N, Sinn, C. J, & Clarke, A. (2015). What are we waiting for, another child to die? A Qualitative Analysis of Regulatory School Environments for Food Allergic Children. Universal Journal of Public Health, 3(6), 234–240. doi:10.13189/ujph.2015.030602
   Google Scholar
• Entman, R. M. (1993). Framing: Toward clarification of a fractured paradigm. Journal of Communication, 43(4), 51–58. doi:10.1111/jcom.1993.43.issue-4
   Web of Science ®Google Scholar
• Farhi, P. (2009). The Twitter explosion: Whether they are reporting about it, finding sources on it or urging viewers, listeners and readers to follow them on it, journalists just can’t seem to get enough of the social networking service. Just how effective is it as a journalism tool? American Journalism Review, 31(3), 26–32.
   Google Scholar
• Fellenor, J., Barnett, J., Potter, C., Urquhart, J., Mumford, J. D., & Quine, C. P. (2017). The social amplification of risk on Twitter: The case of ash dieback disease in the United Kingdom. Journal of Risk Research, 1–21. doi:10.1080/13669877.2017.1281339
   PubMed Web of Science ®Google Scholar
• Flanagin, A. J., Hocevar, K. P., & Samahito, S. N. (2014). Connecting with the user-generated Web: How group identification impacts online information sharing and evaluation. Information, Communication & Society, 17(6), 683–694. doi:10.1080/1369118X.2013.808361
   Web of Science ®Google Scholar
• Food Standards Agency. (2013). Advice on food allergen labelling. London: Author.
   Google Scholar
• Fuentes, M., & Fuentes, C. (2015). Risk stories in the media: Food consumption, risk and anxiety. Food, Culture & Society, 18(1), 71–87.
   Web of Science ®Google Scholar
• Gamson, W. A., & Modigliani, A. (1989). Media discourse and public opinion on nuclear power: A constructionist approach. American Journal of Sociology, 95, 1–37. doi:10.1086/229213
   Web of Science ®Google Scholar
• Gaspar, R., Gorjão, S., Seibt, B., Lima, L., Barnett, J., Moss, A., & Wills, J. (2014). Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak. International Journal of Human-Computer Studies, 72(2), 239–254. doi:10.1016/j.ijhcs.2013.10.001
   Web of Science ®Google Scholar
• Gitlin, T. (1980). The whole world is watching: Mass media in the making and unmaking of the new left. Berkeley: University of California Press.
   Google Scholar
• Goffman, E. (1974). Frame analysis: An essay on the organization of experience. New York, NY: Harper & Row.
   Google Scholar
• Gupta, R. S., Kim, J. S., Barnathan, J. A., Amsden, L. B., Tummala, L. S., & Holl, J. L. (2008). Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public. BMC Pediatrics, 8(1), 36. doi:10.1186/1471-2431-8-36
   PubMed Web of Science ®Google Scholar
• Harré, R., Moghaddam, F. M., Cairnie, T. P., Rothbart, D., & Sabat, S. R. (2009). Recent advances in positioning theory. Theory & Psychology, 19(1), 5–31. doi:10.1177/0959354308101417
   Web of Science ®Google Scholar
• Harré, R., & Moghaddam, F. M. (2011). Positioning theory. In N. Bozatzis & T. Dragonas (Eds.), The discursive turn in social psychology (pp. 129–138). Chagrin Falls, OH: Taos Institute Publications.
   Google Scholar
• Harrington, D. W., Elliott, S. J., & Clarke, A. E. (2012). Frames, claims and audiences: Construction of food allergies in the Canadian media. Public Understanding of Science, 21(6), 724–739. doi:10.1177/0963662510393083
   PubMed Web of Science ®Google Scholar
• Harrington, D. W., Elliott, S. J., Clarke, A. E., Ben-Shoshan, M., & Godefroy, S. (2012). Exploring the determinants of the perceived risk of food allergies in Canada. Human and Ecological Risk Assessment: An International Journal, 18(6), 1338–1358. doi:10.1080/10807039.2012.722857
   PubMed Web of Science ®Google Scholar
• Hertog, J. K., & McLeod, D. M. (2001). A multiperspectival approach to framing analysis: A field guide. In S. D. Reese, O. H. Gandy, Jr., & A. E. Grant (Eds.), Framing public life: Perspectives on media and our understanding of the social world (pp. 141–162). Oxford: Routledge.
   Google Scholar
• Keller, M., & Halkier, B. (2014). Positioning consumption: A practice theoretical approach to contested consumption and media discourse. Marketing Theory, 14(1), 35–51. doi:10.1177/1470593113506246
   Web of Science ®Google Scholar
• Kuttschreuter, M., Rutsaert, P., Hilverda, F., Regan, Á., Barnett, J., & Verbeke, W. (2014). Seeking information about food-related risks: The contribution of social media. Food Quality and Preference, 37, 10–18. doi:10.1016/j.foodqual.2014.04.006
   Web of Science ®Google Scholar
• Lambert, V. (2015, March 12). Jamie Oliver, please set an example on allergies to your fellow chefs. The Telegraph [Online]. Retrieved from http://www.telegraph.co.uk/foodanddrink/healthyeating/11464652/Jamie-Oliver-please-set-an-example-on-allergies-to-your-fellow-chefs.html
   Google Scholar
• Leftwich, J., Barnett, J., Muncer, K., Shepherd, R., Raats, M. M., Hazel Gowland, M., & Lucas, J. S. (2011). The challenges for nut-allergic consumers of eating out. Clinical & Experimental Allergy, 41(2), 243–249. doi:10.1111/j.1365-2222.2010.03649.x
   PubMed Web of Science ®Google Scholar
• Leith, P., Roux, A., Armstrong Jones, P., Atoche, C., Bacon, A., Barfoot, J., & Zetter, L. (2015, March 10). Letters: EU is cooking up a nightmare for restauranteurs. The Telegraph [Online]. Retrieved from http://www.telegraph.co.uk/comment/letters/11459925/Letters-EU-is-cooking-up-a-nightmare-for-restaurateurs.html
   Google Scholar
• Ling, K., Beenen, G., Ludford, P., Wang, X., Chang, K., Li, X., … Kraut, R. (2005). Using social psychology to motivate contributions to online communities. Journal of Computer‐Mediated Communication, 10(4). doi:10.1111/j.1083-6101.2005.tb00273.x
   Web of Science ®Google Scholar
• Lupton, D. (2016). Digital risk society. In A. Burgess, A. Alemanno, & J. Zinn (Eds.), Routledge handbook of risk studies (pp. 301–309). London: Routledge.
   Google Scholar
• Marwick, A. E., & Boyd, D. (2011). I tweet honestly, I tweet passionately: Twitter users, context collapse, and the imagined audience. New Media & Society, 13(1), 114–133. doi:10.1177/1461444810365313
   Web of Science ®Google Scholar
• Muraro, A., Agache, I., Clark, A., Sheikh, A., Roberts, G., Akdis, C. A., & Wickman, M. (2014). EAACI food allergy and anaphylaxis guidelines: Managing patients with food allergy in the community. Allergy, 69(8), 1046–1057. doi:10.1111/all.12441
   PubMed Web of Science ®Google Scholar
• Nettleton, S., Woods, B., Burrows, R., & Kerr, A. (2009). Food allergy and food intolerance: Towards a sociological agenda. Health, 13(6), 647–664. doi:10.1177/1363459308341433
   PubMed Web of Science ®Google Scholar
• O’Connor, C., & Joffe, H. (2014). Gender on the brain: A case study of science communication in the new media environment. PLoS One, 9(10), e110830. doi:10.1371/journal.pone.0110830
   PubMed Web of Science ®Google Scholar
• Pan, Z., & Kosicki, G. M. (1993). Framing analysis: An approach to news discourse. Political Communication, 10(1), 55–75. doi:10.1080/10584609.1993.9962963
   Google Scholar
• Pendry, L. F., & Salvatore, J. (2015). Individual and social benefits of online discussion forums. Computers in Human Behavior, 50, 211–220. doi:10.1016/j.chb.2015.03.067
   Web of Science ®Google Scholar
• Peniamina, R. L., Mirosa, M., Bremer, P., & Conner, T. S. (2016). The stress of food allergy issues in daily life. Psychology & Health, 31(6), 750–767. doi:10.1080/08870446.2016.1143945
   PubMed Web of Science ®Google Scholar
• Petrovic, S., Osborne, M., McCreadie, R., Macdonald, C., Ounis, I., & Shrimpton, L. (2013, July). Can twitter replace newswire for breaking news? Paper presented at the seventh international AAAI conference on Weblogs and Social Media, Cambridge, MA.
   Google Scholar
• Pumphrey, R. S., & Gowland, M. H. (2007). Further fatal allergic reactions to food in the United Kingdom, 1999–2006. Journal of Allergy & Clinical Immunology, 119(4), 1018–1019. doi:10.1016/j.jaci.2007.01.021
   PubMed Web of Science ®Google Scholar
• Regan, Á., Shan, L., McConnon, Á., Marcu, A., Raats, M., Wall, P., & Barnett, J. (2014). Strategies for dismissing dietary risks: Insights from user-generated comments online. Health, Risk & Society, 16(4), 308–322. doi:10.1080/13698575.2014.919993
   Web of Science ®Google Scholar
• Rowe, G., Hawkes, G., & Houghton, J. (2008). Initial UK public reaction to avian influenza: Analysis of opinions posted on the BBC website. Health, Risk & Society, 10(4), 361–384. doi:10.1080/13698570802166456
   Web of Science ®Google Scholar
• Shepherd, R., Barnett, J., Cooper, H., Coyle, A., Moran-Ellis, J., Senior, V., & Walton, C. (2007). Towards an understanding of British public attitudes concerning human cloning. Social Science & Medicine, 65(2), 377–392. doi:10.1016/j.socscimed.2007.03.018
   PubMed Web of Science ®Google Scholar
• Smith, L. (2015, March 16). Why are top chefs cooking up such a fuss on allergy labelling? The Guardian [Online]. Retrieved April 29, 2017, from http://www.theguardian.com/commentisfree/2015/mar/16/uk-chefs-allergens-coeliac-albert-roux-prue-leith
   Google Scholar
• Streeter, T. (2009). How to do a frame analysis of news media. Sociology of News – Course Material: University of Vermont. Retrieved from http://www.uvm.edu/~tstreete/Courses/sociology_of_news/page25/page25.html
   Google Scholar
• Tirado, F., & Galvez, A. (2007). Positioning theory and discourse analysis: Some tools for social interaction analysis. Forum: Qualitative Social Research, 8(2), Art. 31. Available at http://www.qualitative-research.net/index.php/fqs/article/view/248/547
   Google Scholar
• Versluis, A., Knulst, A. C., Kruizinga, A. G., Michelsen, A., Houben, G. F., Baumert, J. L., & van Os‐Medendorp, H. (2015). Frequency, severity and causes of unexpected allergic reactions to food: A systematic literature review. Clinical & Experimental Allergy, 45(2), 347–367. doi:10.1111/cea.12328
   PubMed Web of Science ®Google Scholar
• Whiting, A., & Williams, D. (2013). Why people use social media: A uses and gratifications approach. Qualitative Market Research: An International Journal, 16(4), 362–369. doi:10.1108/QMR-06-2013-0041
   Google Scholar