351
Views
3
CrossRef citations to date
0
Altmetric
Risk and regulation

Raw milk is always risky: stabilising the danger of raw milk in Australian food safety regulation

ORCID Icon
Pages 304-317 | Received 03 May 2018, Accepted 25 Apr 2019, Published online: 12 May 2019

References

  • Bingham, N., & Lavau, S. (2012). The object of regulation: Tending the tensions of food safety. Environment and Planning A, 44(7), 1589–1606.
  • Black, J. (2002). Regulatory conversations. Journal of Law and Society, 29(1), 163–196.
  • Bren, L. (2004). Got milk? Make sure it’s pasteurized. FDA Consumer, 38(5), 29–31.
  • Burgman, M., Carr, A., Godden, L., Gregory, R., McBride, M., Flander, L., & Maguire, L. (2011). Redefining expertise and improving ecological judgment. Conservation Letters, 4(2), 81–87.
  • Buzby, J. C., Hannah Gould, L., Kendall, M. E., Jones, T. F., Robinson, T., & Blayney, D. P. (2013). Characteristics of consumers of unpasteurized milk in the United States. Journal of Consumer Affairs, 47(1), 153–166.
  • Caiata-Zufferey, M. (2012). From danger to risk: Categorising and valuing recreational heroin and cocaine use. Health, Risk & Society, 14(5), 427–443.
  • Draper, A., & Green, J. (2002). Food safety and consumers: Constructions of choice and risk. Social Policy and Administration, 36(6), 610–625.
  • Dunn, E. C. (2011). The pasteurized state: Milk, health and the government of risk. Endeavour, 35(2–3), 107–115.
  • DuPuis, E. M. (2002). Nature’s perfect food - How milk became America’s drink. New York: New York University Press.
  • Enticott, G. (2003a). Lay immunology, local foods and rural identity: Defending unpasteurised milk in England. Sociologia Ruralis, 43(3), 257–299.
  • Enticott, G. (2003b). Risking the rural: Nature, morality and the consumption of unpasteurised milk. Journal of Rural Studies, 19, 411–424.
  • Fraser, S., & Seear, K. (2011). Making disease, making citizens: The politics of hepatitis C. Farnham: Ashgate.
  • FSANZ. (2009a). Microbiological risk assessment of raw cow milk. Canberra: Author.
  • FSANZ. (2009b). Proposal P1007 - Primary production & processing requirements for raw milk products (Australia only) 1st assessment report. Canberra: Author.
  • FSANZ. (2011). Proposal p1007 - primary production & processing requirements for raw milk products (Australia only) 2nd assessment report. Canberra: Author.
  • FSANZ. (2012a). Approval report – Proposal P1007 - Primary production & processing requirements for raw milk products. Canberra: Author.
  • FSANZ. (2012b). P1007 technical assessment. Canberra: Author.
  • FSANZ. (2013). Risk analysis in food regulation. Canberra: Author.
  • FSANZ. (2016). Application handbook. Canberra: Author.
  • Heyman, B., Alaszewski, A., & Brown, P. (2012). Health care through the ‘lens of risk’ and the categorisation of health risks – An editorial. Health, Risk & Society, 14(2), 107–115.
  • Heyman, B., Alaszewski, A., Shaw, M., & Titterton, M. (2010). Risk, safety and clinical practice: Health care through the lens of risk. Oxford: Oxford University Press.
  • Knezevic, I. (2016). Illicit food: Canadian food safety regulation and informal food economy. Critical Policy Studies, 10(4), 410–425.
  • Knutson, R. D., Currier, R. W., Ribera, L., & Goeringer, P. (2010) Assymetry in raw milk safety perceptions and information: Implications for risk in fresh produce marketing and policy. Paper presented at the 1st Joint EAAE/AAEA Seminar ‘The Economics of Food, Food Choice and Health‘, Freising, Germany.
  • Kurtz, H., Trauger, A., & Passidomo, C. (2013). The contested terrain of biological citizenship in the seizure of raw milk in Athens, Georgia. Geoforum, 48, 136–144.
  • Law, J. (1999). After ANT: Complexity, naming, and topology. In J. Law & J. Hassard (Eds.), Actor network theory and after. Oxford: Blackwell.
  • Law, J. (2011). Collateral Realities. In P. Baert & F. Rubio (Eds.), The politics of knowledge (pp. 156–178). London: Taylor and Francis.
  • Linn, A. (2019a). Food safety regulation and multiplicity: Uncovering the object(s) of regulation, unpublished manuscript available from author on request
  • Linn, A. (2019b). Making milk with conscious care: Raw milk ontologies and the practices of ‘bath milk’ producers in Victoria, Australia. Journal of Rural Studies, 65, 135–142.
  • Mol, A. (1999). Ontological politics: A word and some questions. In J. Law & J. Hassard (Eds.), Actor network theory and after (pp. 74–89). Oxford: Blackwell.
  • Mol, A. (2002). the body multiple: Ontology in medical practice. London: Duke University Press.
  • Otomo, Y. (2014). The gentle cannibal: The rise and fall of lawful milk. Australian Feminist Law Journal, 40(2), 215–228.
  • Paxson, H. (2008). Post-pasteurian cultures: The microbiopolitics of raw-milk cheese in the United States. Cultural Anthropology, 23(1), 15–47.
  • Paxson, H., & Helmreich, S. (2014). The perils and promises of microbial abundance: Novel natures and model ecosystems, from artisan cheese to alien seas. Social Studies of Science, 44(2), 165–193.
  • Rahn, W. M., Gollust, S. E., & Tang, X. (2017). framing food policy: The case of raw milk. Policy Studies Journal, 45(2), 359–383.
  • Sage, C. (2011). Conventions of Quality and Governance of Artisan Food: Revealing the tyranny of ‘sound science‘ in the regulation of Irish raw milk cheese. In P. O‘Mahony & K. Keohane (Eds.), Irish environmental politics after the communicative turn (pp. 117–139). Manchester: Manchester University Press.
  • Scamell, M., & Alaszewski, A. (2012). Fateful moments and the categorisation of risk: Midwifery practice and the ever-narrowing window of normality during childbirth. Health, Risk and Society, 14(2), 207–221.
  • Wearne, S. (2015). Update on FSA review of controls for raw drinking milk. London: Food Standards Agency.
  • West, H. G. (2008). Food fears and raw-milk cheese. Appetite, 51(1), 25–29.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.