1,973
Views
23
CrossRef citations to date
0
Altmetric
Research Article

Comparison of Microwave-Assisted Hydrodistillation and Hydrodistillation Methods for the Analysis of Volatile Secondary Metabolites

, , , &
Pages 491-495 | Accepted 14 Jun 2005, Published online: 07 Oct 2008

References

  • Baytop T (1999): Turkiye'de Bitkiler ile Tedavi. Turkey, Nobel Ltd. Sti., pp. 197–198, 272.
  • Bouwmeester HJ, Davies JAR, Toxopeus H (1995): Enantiomeric composition of carvone, limonene, and carveols in seeds of dill and annual and biennial caraway varieties. J Agric Food Chem 43: 3057–3064, [CSA]
  • Carrubba A, La Torre R, Di Prima A, Saiano F, Alonzo G (2002): Statistical analyses on essential oil of Italian Coriander (Coriandrum sativum. L.) fruits of different ages and origin. J Essent Oil Res 14: 389–396, [CSA]
  • Craveiro AA, Matos FJA, Alencar JW (1989): Microwave oven extraction of an essential oil. Flavour Fragr J 4: 43–44. [CSA]
  • Criado MR, Pereiro IR, Torrijos RC (2003): Optimization of a microwave-assisted extraction method for the analysis of polychlorinated biphenyls in ash samples. J Chromatogr A 985: 137–145. [CROSSREF], [CSA]
  • Delaquis PJ, Stanich K, Girard B, Mazza G (2002): Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int J Food Microbiol 74: 101–109. [PUBMED], [INFOTRIEVE], [CROSSREF], [CSA]
  • Ganzler K, Salgo A, Valko K (1986): Microwave extraction—A novel sample preparation method for chromatography. J Chromatogr A 371: 299–306. [CROSSREF], [CSA]
  • Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST (2003): Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens. L.) seeds from Bulgaria. J Agric Food Chem 51: 3854–3857. [PUBMED], [INFOTRIEVE], [CSA]
  • Lazutka JR, Mierauskiené J, Slapšyté G, Dedonyté V (2001): Genotoxicity of dill (Anethum graveolens. L.), peppermint (Mentha. × piperita. L.) and pine (Pinus sylvestris. L.) essential oils in human lymphocytes and Drosophila melanogaster.. Food Chem Toxicol 39: 485–492. [PUBMED], [INFOTRIEVE], [CROSSREF], [CSA]
  • Lucchesi ME, Chemat F, Smadja J (2004): An original solvent free microwave extraction of essential oils from spices. Flavour Fragr J 19: 134–138. [CROSSREF], [CSA]
  • Mazza G (2002): Minor volatile constituents of essential oil and extracts of coriander (Coriandrum sativum. L.) fruits. Sci Aliment 22: 617–627. [CSA]
  • Pare JR (1994): Microwave extraction of volatile oil. U.S. Patent No. 5,338,557. [CSA]
  • Pino V, Ayala JH, Afonso AM, Gonzáles V (2000): Determination of polycyclic aromatic hydrocarbons in marine sediments by high-performance liquid chromatography after microwave-assisted extraction with micellar media. J Chromatogr A 869: 515–522. [PUBMED], [INFOTRIEVE], [CROSSREF], [CSA]
  • Shatar S, Altantsetseg S (2000): Essential oil composition of some plants cultivated in Mongolian climate. J Essent Oil Res 12: 745–750. [CSA]
  • Shu YY, Ko MY, Chang YS (2003): Microwave-assisted extraction of ginsenosides from ginseng root. Microchem J 74: 131–139. [CROSSREF], [CSA]
  • Simoneau C, Naudin C, Hannaert P, Anklam E (2000): Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent application to the detection of added foreign fats to plain chocolate formulations. Food Res Technol 33: 733–741. [CSA]
  • Szentmihályi K, Vinkler P, Lakatos B, Illés V, Then M (2002): Rose hip (Rosa canina. L.) oil obtained from waste hip seeds by different extraction methods. Bioresource Technol 82: 195–201. [CROSSREF], [CSA]
  • Tomaniová M, Hajšlová J, Pavelka Jr J, Kocourek V, Holadová K, Klimová I (1998): Microwave-assisted solvent extraction- a new method for isplation of polynuclear aromatic hydrocarbons from plants. J Chromatogr A 827: 21–29. [CROSSREF], [CSA]
  • Xiong G, Goodridge C, Wang L, Chen Y, Pawliszyn J (2003): Microwave-assisted headspace solid-phase microextraction for the analysis of bioemissions from Eucalyptus citriodora. leaves. J Agric Food Chem 51: 7841–7847. [PUBMED], [INFOTRIEVE], [CROSSREF], [CSA]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.