Antimicrobial effect of Helichrysum plicatum subsp. plicatum

References

• Afolayan AJ, Meyer JJM (1997): The antimicrobial activity of 3,5,7-trihydroxyflavone from the shoots of Helichrysum aureonitens. J Ethnopharmacol 57: 177–181.
   PubMed Web of Science ®Google Scholar
• Barbour EK, Al Sharif M, Sagherian VK, Habre AN, Talhouk RS, Talhouk SN (2004): Screening of selected indigenous plants of Lebanon for antimicrobial activity. J Ethnopharmacol 93: 1–7.
   PubMed Web of Science ®Google Scholar
• Bianchini A, Tomi P, Costa J, Bernardini AF (2001): Composition of Helichrysum italicum (Roth.) G. Don fil. subsp. italicum essential oils from Corsica (France). Flavour Frag J 16: 30–34.
   Web of Science ®Google Scholar
• Drewes SE, van Vuuren SF (2008): Antimicrobial acylphloroglucinols and dibenzyloxy flavonoids from flowers of Helichrysum gymnocomum. Phytochemistry 69: 1745–1749.
   PubMed Web of Science ®Google Scholar
• Drewes SE, Mudau KE, van Vuuren SF, Viljoen AM (2006): Antimicrobial monomeric and dimeric diterpenes from the leaves of Helichrysum tenax var. tenax. Phytochemistry 67: 716–722.
   PubMed Web of Science ®Google Scholar
• Eloff JN (1988): Which extractant should be used for the screening and isolation of antimicrobial components from plants? J Ethnopharmacol 60: 1–8.
   Google Scholar
• Erdogrul OT, Cakıroglu E, Karaman S (2001): Antibacterial activities of Helichrysum plicatum subsp. plicatum extracts. The Sciences 1: 176–178.
   Google Scholar
• Fujita T, Sezik E, Tabata E, Yesilada E, Honda G, Takeda Y, Tanaka T, Takaishi Y (1995): Traditional medicine in Turkey VII. Folk medicine in middle and west Black Sea Regions. Econ Bot 49: 406–422.
   Web of Science ®Google Scholar
• Garcia D, Gomez N, Raso J, Pagan R (2005): Bacterial resistance after pulsed electric fields depending on the treatment medium pH. Innovative Food Sci Emerg Technol 6: 388–395.
   Web of Science ®Google Scholar
• Juneja LR, Okubo T, Hung P (2000): Catechins. In: Naidu AS, editor. Natural food antimicrobial systems. Boca Raton, FL: CRC Press. pp 381–398.
   Google Scholar
• Kim HO, Park SW, Park HD (2004): Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot. Food Microbiol 21: 105–110.
   Web of Science ®Google Scholar
• Lourens ACU, Reddy D, Baser KHC, Viljoen AM, van Vuuren SF (2004): In vitro biological activity and essential oil composition of four indigenous South African Helichrysum species. J Ethnopharmacol 95: 253–258.
   PubMed Web of Science ®Google Scholar
• Li Q, Logue CM (2005): The growth and survival of Escherichia coli O157:H7 on minced bison and pieces of bison meat stored at 5 and 10ºC. Food Microbiol 22: 415–421.
   Web of Science ®Google Scholar
• Mathekga AD, Meyer JJ, Horn MM, Drewes SE (2000): An acylated phloroglucinol with antimicrobial properties from Helichrysum caespititium. Phytochemistry 53: 93–96.
   PubMed Web of Science ®Google Scholar
• Meyer JJM, Afolayan AJ, Taylor MB, Erasmus D (1997): Antiviral activity of galangin isolated from the aerial parts of Helichrysum aureonitens. J Ethnopharmacol 56: 165–169.
   PubMed Web of Science ®Google Scholar
• Mora A, Blanco JE, Blanco M, Alonso MP, Dhabi G, Echeita A, González A, Bernárdez MI, Blanco J (2005): Antimicrobial resistance of Shiga toxin (veratoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain. Res Microbiol 156: 793–806.
   PubMed Web of Science ®Google Scholar
• Moreira MR, Ponce AG, del Vale CE, Roura SI (2005): Inhibitory parameters of essential oils to reduce a foodborne pathogen. LWT-Food Sci Technol 38: 565–570.
   Web of Science ®Google Scholar
• Nostro A, Germano MP, D’Angelo V, Marino A, Cannatelli MA (2000): Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Lett Appl Microbiol 30: 379–384.
   PubMed Web of Science ®Google Scholar
• Nostro A, Bisignano G, Cannatelli MA, Crisafi G, Germanò MP, Alonzo V (2001): Effect of Helichrysum italicum extract on growth and enzymatic activity of Staphylococcus aureus. Int J Antimicrob Ag 17: 517–520.
   PubMed Web of Science ®Google Scholar
• Rios JL, Recio MC, Villar A (1991): Isolation and identification of the antibacterial compounds from Helichrysum stoechas. J Ethnopharmacol 33: 51–55.
   PubMed Web of Science ®Google Scholar
• Sag˘dıç O, Kuscu A, Ozcan AM, Ozcelik S (2002): Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7. Food Microbiol 19: 473–480.
   Web of Science ®Google Scholar
• Schinella GR, Tournier HA, Prieto JM, Mordujovich de Buschiazzo P, Rios JL (2002): Antioxidant activity of anti-inflammatory plant extracts. Life Sci 70: 1023–1033.
   PubMed Web of Science ®Google Scholar
• Sezik E, Tabata M, Yesilada E, Honda G, Goto K, Ikeshiro Y (1991): Traditional medicine in Turkey I. Folk medicine in Northeast Anatolia. J Ethnopharmacol 35: 191–196.
   PubMed Web of Science ®Google Scholar
• Sezik E, Yesilada E, Honda G, Takaishi Y, Takeda Y, Tanaka T (2001): Traditional medicine in Turkey X. Folk medicine in Central Anatolia. J Ethnopharmacol 75: 95–115.
   PubMed Web of Science ®Google Scholar
• Süzgeç S, Mericli AH, Houghton PJ, Cubukcu B (2005): Flavonoids of Helichrysum compactum and their antioxidant and antibacterial activity. Fitoterapia 76: 269–272.
   PubMed Web of Science ®Google Scholar
• Tepe B, Somken M, Askin Akpulat A, Somken A (2005): In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. Food Chem 90: 685–689.
   Web of Science ®Google Scholar
• Tomas-Barberan F, Iniesta-Sanmartin E, Tomas-Lorente F, Rumbero A (1990): Antimicrobial phenolic compounds from three Spanish Helichrysum species. Phytochemistry 29: 1093–1095.
   Web of Science ®Google Scholar
• van Vuuren SF, Viljoen AM, van Zyl RL, van Herden FR, Bas¸er KHC (2006): The antimicrobial, antimalarial and toxicity profiles of helihumulone, leaf essential oil and extracts of Helichrysum cymosum (L.) D. Don subsp. cymosum. S Afr J Bot 72: 287–290.
   Google Scholar