Biochemical diversity in wild and cultivated pomegranate (Punica granatum L.) in Pakistan

References

• Ainsworth, E.A., & Gillespie, K.M. (2007). Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin Ciocalteu reagent. Nature Protocols, 2, 875–877. doi:10.1038/nprot.2007.102
   PubMed Web of Science ®Google Scholar
• Akbarpour, V., Hemmati, K., & Sharifani, M. (2009). Physical and chemical properties of Pomegranate (Punica granatum L.) fruit in maturation stage. American-Eurasian Journal of Agricultural & Environmental Sciences, 6, 411–416.
   Google Scholar
• AOAC. (2000). Association of official analytical chemists (17th ed.). Washington, DC: Official Methods of Analysis International.
   Google Scholar
• Basu, A., & Penugonda, K. (2009). Pomegranate juice: A heart-healthy fruit juice. Nutrition Reviews, 67, 49–56. doi:10.1111/nure.2009.67.issue-1
   PubMed Web of Science ®Google Scholar
• Bozin, B., Mimica-Dukic, N., Simin, N., & Anackov, G. (2006). Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. Journal of Agricultural and Food Chemistry, 54, 1822–1828. doi:10.1021/jf051922u
   PubMed Web of Science ®Google Scholar
• Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Chemistry, 72, 248–254.
   Google Scholar
• Çam, M., Hışıl, Y., & Durmaz, G. (2009). Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chemistry, 112, 721–726. doi:10.1016/j.foodchem.2008.06.009
   Web of Science ®Google Scholar
• Caliskan, O., & Bayazit, S. (2013). Morpho-pomological and chemical diversity of pomegranate accessions grown in eastern Mediterranean region of Turkey. Journal of Agricultural Science and Technology, 15, 1449–1460.
   Web of Science ®Google Scholar
• Diganta, N., Kamalesh, S.M., Rana, T.S., & Ranade, S.A. (2009). Analysis of genetic diversity among wild pomegranates in Western Himalayas, using PCR methods. Scientia Horticulture, 3210, 1–6.
   Google Scholar
• Fang, J., Tao, J., & Chao, C.T. (2006). Genetic diversity in fruiting-mei, apricot, plum and peach revealed by AFLP analysis. Journal of Horticulture Science and Biotechnology, 81, 898–902.
   Web of Science ®Google Scholar
• Fawole, O.A., Opara, U.L., & Theron, K.I. (2011). Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa. Food Bioprocess Technology, 5, 2934–2940. doi:10.1007/s11947-011-0533-7
   Web of Science ®Google Scholar
• Hasnaoui, N., Jbir, R., Mars, M., Trifi, M., Kamal-Eldin, A., Melgarejo, P., & Hernandez, F. (2011). Organic acids, sugars, and anthocyanins contents in juices of Tunisian Pomegranate . Fruits International Journal of Food Properties, 14, 741–757. doi:10.1080/10942910903383438
   Web of Science ®Google Scholar
• Holland, D., Hatib, K., & Bar-Yaakov, I. (2009). Pomegranate: Botany, horticulture, breeding. In J. Janick (Eds.). Section of deciduous fruit trees sciences newe-yaar research center agricultural research organization (Hort. Rev.). (Vol. 35, pp. 127). Israel: John Wiley & Sons. Ramat Yishay, 30095.
   Google Scholar
• Jalikop, S.H. (2010). Pomegranate breeding. Fruit, Vegetable and Cereal Science Biotechnology Global Science Books, 4, 26–34.
   Google Scholar
• Jalikop, S.H., Rawal, R.D., & Kumar, R. (2005). Exploitation of sub-temperate pomegranate Daru in breeding tropical varieties. Acta Horticulturae, 696, 107–112. doi:10.17660/ActaHortic.2005.696.18
   Google Scholar
• Karimi, H.R., & Mirdehghan, S.H. (2013). Correlation between the morphological characters of Pomegranate (Punica granatum L.) traits and their implications for breeding. Turkish Journal of Botany, 37, 355–362.
   Web of Science ®Google Scholar
• Karimi, H.R., Zamani, Z., Ebadi, A., & Fatahi, M.R. (2009). Morphological diversity of Pistacia species in Iran. Genetic Resources and Crop Evolution, 56, 561–571. doi:10.1007/s10722-008-9386-y
   Web of Science ®Google Scholar
• Khan, M.I., Sri-Harsha, P.S.C., Giridhar, P., & Ravishankar, G.A. (2011). Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition, 62, 239–249. doi:10.3109/09637486.2010.529069
   PubMed Web of Science ®Google Scholar
• Levin, G.M. (1994). Pomegranate (Punica granatum L.) plant genetic resources in Turkmenistan. Plant Genetic Resource Newsletter, 97, 31–36.
   Google Scholar
• Liu, H., Ma, L., Wu, J., Wang, K., & Chen, X.J. (2009). Apoptosis of alveolar wall cells in chronic obstructive pulmonary disease patients with pulmonary emphysema is involved in emphysematous changes. Journal of Huazhong University of Science and Technology [Medical Sciences], 29, 466–469. doi:10.1007/s11596-009-0415-7
   Google Scholar
• Mars, M. (1996, October). Pomegranate genetic resources in the Mediterranean region. Proceedings Plant Genetic Resources Meeting (pp. 345–354). Tenerife, Spain.
   Google Scholar
• Martínez, J.J., Melgarejo, P., Hernández, F., Salazar, D.M., & Martínez, R. (2006). Seed characterisation of five new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae, 110, 241–246. doi:10.1016/j.scienta.2006.07.018
   Web of Science ®Google Scholar
• Mekni, M., Azez, R., Tekaya, M., Mechri, B., & Hammami, M. (2013). Phenolic, non-phenolic compounds and antioxidant activity of pomegranate flower, leaf and bark extracts of four Tunisian cultivars. Journal of Medicinal Plants Research, 7, 1100–1107.
   Google Scholar
• Mena, P., García-Viguera, C., Navarro-Rico, J., Moreno, D.A., Bartual, J., Saura, D., & Martí, N. (2011). Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of the Science of Food and Agriculture, 91, 1893–1906. doi:10.1002/jsfa.v91.10
   PubMed Web of Science ®Google Scholar
• Miguel, G., Dandlen, S., Antunes, D., Neves, A., & Martin, D. (2004). The effect of two methods of Pomegranate (Punica granatum L) juice extraction on quality during storage at 40ºC. Journal of Biomedicine and Biotechnology, 2004, 332–337. doi:10.1155/S1110724304403064
   PubMedGoogle Scholar
• Naqvi, S.A., Khan, M.M., Shahid, M., Jaskani, M.J., Khan, I.A., Zuber, M., & Zia, K.M. (2011). Biochemical profiling of mucilage extracted from seeds of different citrus rootstocks. Carbohydrate Polymers, 83, 623–628. doi:10.1016/j.carbpol.2010.08.031
   Web of Science ®Google Scholar
• Ozgen, M., Durgaç, C., Serçe, E.S., & Kaya, C. (2008). Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey. Food Chemistry, 111, 703–706. doi:10.1016/j.foodchem.2008.04.043
   Web of Science ®Google Scholar
• Poyrazoglu, E., Gokmen, V., & Artik, N. (2002). Organic acids and phenolic compounds in Pomegranates (Punica granatum L.) grown in Turkey. Journal of Food Composition and Analysis, 15, 567–575. doi:10.1016/S0889-1575(02)91071-9
   Web of Science ®Google Scholar
• Razzaq, K., Khan, A.S., Malik, A.U., & Shahid, M. (2013). Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango. Scientia Horticulturae, 160, 108–114. doi:10.1016/j.scienta.2013.05.018
   Web of Science ®Google Scholar
• Shahbaz, H.M., Ahn, J.-J., Akram, K., Kim, H.-Y., Park, E.-J., & Kwon, J.-H. (2013). Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment. Food Chemistry, 145, 312–318. doi:10.1016/j.foodchem.2013.08.052
   PubMed Web of Science ®Google Scholar
• Štajner, D., Popovic, B.M., Boža, P., & Kapor, A. (2009). Antioxidant capacity of Melampyrum barbatum-weed and medicinal plant. Phytotherapy Research, 23, 1006–1010. doi:10.1002/ptr.v23:7
   PubMed Web of Science ®Google Scholar
• Sturgeon, S.R., & Ronnenberg, A.G. (2010). Pomegranate and breast cancer: Possible mechanisms of prevention. Nutrition Reviews, 68, 122–128. doi:10.1111/nure.2010.68.issue-2
   PubMed Web of Science ®Google Scholar
• Tehranifar, A., Zarei, M., Nemati, Z., Esfandiyari, B., & Vazifeshenas, M.R. (2010). Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars. Scientia Horticulturae, 126, 180–185. doi:10.1016/j.scienta.2010.07.001
   Web of Science ®Google Scholar
• Zaouay, F., Menab, P., Garcia-Viguera, C., & Marsa, M. (2012). Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars. Industrial Crops and Products, 40, 81–89. doi:10.1016/j.indcrop.2012.02.045
   Web of Science ®Google Scholar