325
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Diversity of nitrate, oxalate, vitamin C and carotenoid contents in different spinach accessions and their correlation with various morphological traits

ORCID Icon, , , , , & show all
Pages 409-415 | Accepted 08 Nov 2017, Published online: 05 Dec 2017

References

  • Bergquist, S.A.M., Gertsson, U.E., & Olsson, M.E. (2007). Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.). Journal of the Science of Food and Agriculture, 87, 2170–2171. doi:10.1002/jsfa.2946
  • Bunea, A., Andjelkovic, M., Socaciu, C., Bobis, O., Neacsu, M., Verhe, R., & Van Camp, J. (2008). Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). Food Chemistry, 108, 649–656. doi:10.1016/j.foodchem.2007.11.056
  • Burns, I.G., Durnford, J., Lynn, J., McClement, S., Hand, P., & Pink, D. (2012). The influence of genetic variation and nitrogen source on nitrate accumulation and iso-osmotic regulation by lettuce. Plant and Soil, 352, 321–339. doi:10.1007/s11104-011-0999-0
  • De Hoon, M.J., Imoto, S., Nolan, J., & Miyano, S. (2004). Open source clustering software. Bioinformatics, 20, 1453–1454. doi:10.1093/bioinformatics/bth078
  • De Martin, S., & Restani, P. (2003). Determination of nitrates by a novel ion chromatographic method: Occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers. Food Additives and Contaminants, 20, 787–792. doi:10.1080/0265203031000152415
  • Fraser, P.D., & Bramley, P.M. (2004). The biosynthesis and nutritional uses of carotenoids. Progress in Lipid Research, 43, 228–265. doi:10.1016/j.plipres.2003.10.002
  • Gil, M.I., Ferreres, F., & Tomas-Barberan, F.A. (1999). Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. Journal of Agricultural and Food Chemistry, 47, 2213–2217. doi:10.1021/jf981200l
  • Glynn, C., Herms, D.A., Orians, C.M., Hansen, R.C., & Larsson, S. (2007). Testing the growth-differentiation balance hypothesis: Dynamic responses of willows to nutrient availability. New Phytologist, 176, 623–663. doi:10.1111/nph.2007.176.issue-3
  • Kaminishi, A., & Kita, N. (2006). Seasonal change of nitrate and oxalate concentration in relation to the growth rate of spinach cultivars. Hortscience, 41, 1589–1595.
  • Kmiecik, W., Lisiewska, Z., & Slupski, J. (2004). Effects of freezing and storing of frozen products on the content of nitrates, nitrites, and oxalates in dill (Anethum graveolens L.). Food Chemistry, 86, 105–111. doi:10.1016/j.foodchem.2003.08.015
  • Koh, E., Charoenprasert, S., & Mitchell, A.E. (2012). Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L. Journal of Agricultural and Food Chemistry, 60, 3144–3150. doi:10.1021/jf300051f
  • Lerdau, M., & Coley, P.D. (2002). Benefits of the carbon-nutrient balance hypothesis. Oikos, 98, 534–536. doi:10.1034/j.1600-0706.2002.980318.x
  • Liu, X.X., Zhou, K., Hu, Y., Jin, R., Lu, L.L., Jin, C.W., & Lin, X.Y. (2015). Oxalate synthesis in leaves is associated with root uptake of nitrate and its assimilation in spinach (Spinacia oleracea L.) plants. Journal of the Science of Food and Agriculture, 95, 2105–2116. doi:10.1002/jsfa.2015.95.issue-10
  • Massey, L.K. (2007). Food oxalate: Factors affecting measurement, biological variation, and bioavailability. Journal of the American Dietetic Association, 107, 1191–1194. doi:10.1016/j.jada.2007.04.007
  • Menard, C., Heraud, F., Volatier, J.L., & Leblanc, J.C. (2008). Assessment of dietary exposure of nitrate and nitrite in France. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, 25, 971–988.
  • Mobini, M., Khoshgoftarmanesh, A.H., & Ghasemi, S. (2014). The effect of partial replacement of nitrate with arginine, histidine, and a mixture of amino acids extracted from blood powder on yield and nitrate accumulation in onion bulb. Scientia Horticulturae, 176, 232–237. doi:10.1016/j.scienta.2014.07.014
  • Mor, F., Sahindokuyucu, F., & Erdogan, N. (2010). Nitrate and nitrite contents of some vegetables consumed in south province of Turkey. Journal of Animal and Veterinary Advances, 9, 2013–2016. doi:10.3923/javaa.2010.2013.2016
  • Mou, B. (2008). Evaluation of oxalate concentration in the US spinach germplasm collection. Hortscience, 43, 1690–1693.
  • Naidu, K.A. (2003). Vitamin C in human health and disease is still a mystery? An overview. Nutrition Journal, 21, 2–7.
  • O’Neill, M.E., Carroll, Y., Corridan, B., Olmedilla, B., Granado, F., Blanco, I., … Thurnham, D.I. (2001). A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study. The British Journal of Nutrition, 85, 499–507. doi:10.1079/BJN2000284
  • Petersen, A., & Stoltze, S. (1999). Nitrate and nitrite in vegetables on the Danish market: Content and intake. Food Additives and Contaminants, 16, 291–299. doi:10.1080/026520399283957
  • Saldanha, A.J. (2004). Java Treeview-extensible visualization of microarray data. Bioinformatics, 20, 3246–3248. doi:10.1093/bioinformatics/bth349
  • Sánchez-Mata, M.C., Cámara-Hurtado, M., Díez-Marqués, C., & Torija-Isasa, M.E. (2000). Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.). European Food Research and Technology, 210, 220–225. doi:10.1007/PL00005516
  • Santamaria, P. (2006). Nitrate in vegetables: Toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture, 86, 10–17. doi:10.1002/(ISSN)1097-0010
  • Santamaria, P., Elia, A., Serio, F., & Todaro, E. (1999). A survey of nitrate and oxalate content in fresh vegetables. Journal of the Science of Food and Agriculture, 79, 1882–1888. doi:10.1002/(ISSN)1097-0010
  • Solberg, S.O., Yndgaard, F., & Axelsson, J. (2015). Nitrate and oxalate in germplasm collections of spinach and other leafy vegetables. Emirates Journal of Food and Agriculture, 27, 698–705. doi:10.9755/ejfa.2015-04-050
  • Stagnari, F., Di Bitetto, V., & Pisante, M. (2007). Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes. Scientia Horticulturae, 114, 225–233. doi:10.1016/j.scienta.2007.06.016
  • Tanaka, F., Kim, T.H., & Yoneyama, T. (2001). Relationship between oxalate synthesis and nitrate reduction in spinach (Spinacia oleracea L.) plants tracing by 13C and 15N. In W.J. Horst, M.K. Schenk, A. Bürkert, N. Claassen, H. Flessa, W.B. Frommer, … L. Wittenmayer (Ed), Plant Nutrition (pp. 302–303). Dordrecht: Springer.
  • Wang, H.P., & Li, X.X. (2008). Descriptors and data standard for spinach (Spinacia oleracea L.). Beijing: Chinese Agriculture Press.
  • Wang, X.L., Ye, J., Gonzalez Perez, P., Tang, D.M., & Huang, D.F. (2013). The impact of organic farming on the soluble organic nitrogen pool in horticultural soil under open field and greenhouse conditions: A case study. Soil Science and Plant Nutrition, 59, 237–248. doi:10.1080/00380768.2013.770722
  • Ysart, G., Clifford, R., & Harrison, N. (1999). Monitoring for nitrate in UK-grown lettuce and spinach. Food Additives and Contaminants, 16, 301–306. doi:10.1080/026520399283966
  • Zhang, Y., Lin, X., Zhang, Y., Zheng, S.J., & Du, S. (2005). Effects of nitrogen levels and nitrate/ammonium ratios on oxalate concentrations of different forms in edible parts of spinach. Journal of Plant Nutrition, 28, 2011–2025. doi:10.1080/01904160500311086

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.