Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)

References

• An, D.S., Park, E., & Lee, D.S. (2009). Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce. Postharvest Biology and Technology, 52, 78–83. doi:10.1016/j.postharvbio.2008.09.014
   Web of Science ®Google Scholar
• Apelbaum, A., Zauberman, G., & Fuchs, Y. (1977). Subatmospheric pressure storage of mango fruits. Scientia Horticulturae, 7, 153–160. doi:10.1016/0304-4238(77)90055-3
   Google Scholar
• Balandrán-Quintana, R.R., Mendoza-Wilson, A.M., Gardea-Béjar, A.A., Vargas-Arispuro, I., & Angel Martı́nez-Téllez, M. (2003). Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L.) could be a programmed event long before the visible symptoms are evident. Biochemical and Biophysical Research Communications, 307, 553–557. doi:10.1016/S0006-291X(03)01212-9
   PubMed Web of Science ®Google Scholar
• Burg, S.P. (2004). Postharvest physiology and hypobaric storage of fresh produce (2004 ed.). Cambridge, MA: CABI Publisher.
   Google Scholar
• Burg, S.P., & Burg, E.A. (1966). Fruit storage at subatmospheric pressure. Science, 153, 314–315. doi:10.1126/science.153.3733.314
   PubMed Web of Science ®Google Scholar
• Cantwell, M.I., & Kasmire, R.E. (2011). Postharvest handling systems: Fruits and vegetables. In A.A. Kader (Ed.), Postharvest technology of horticultural crop (E-edition of third ed., pp. 407–422). Oakland, CA: University of California, Agriculture and Natural Resources Publication 3527.
   Google Scholar
• Chen, H., Yang, H., Gao, H., Long, J., Tao, F., Fang, X., & Jiang, Y. (2013). Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chemistry Central Journal, 7, 1–7. doi:10.1186/1752-153X-7-4
   PubMed Web of Science ®Google Scholar
• De Castro, L., Cortez, L., & Vigneault, C. (2006). Effect of sorting, refrigeration and packaging on tomato shelf life. Journal of Food, Agriculture and Environment, 4, 70–74.
   Google Scholar
• Fallik, E., Grinberg, S., Alkalai, S., & Lurie, S. (1996). The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum). Plant Pathology, 45, 644–649. doi:10.1046/j.1365-3059.1996.d01-175.x
   Web of Science ®Google Scholar
• Fallik, E., Grinberg, S., Alkalai, S., Yekutieli, O., Wiseblum, A., Regev, R., … Bar-Lev, E. (1999). A unique rapid hot water treatment to improve storage quality of sweet pepper. Postharvest Biology and Technology, 15, 25–32. doi:10.1016/S0925-5214(98)00066-0
   Web of Science ®Google Scholar
• Fernández-Trujillo, J.P., Serrano, J.M., & Martínez, J.A. (2009). Quality of red sweet pepper fruit treated with 1-MCP during a simulated post-harvest handling chain. Food Science and Technology International, 15, 23–30. doi:10.1177/1082013208100464
   Web of Science ®Google Scholar
• González-Aguilar, G.A., Gayosso, L., Cruz, R., Fortiz, J., Báez, R., & Wang, C.Y. (2000). Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit. Postharvest Biology and Technology, 18, 19–26. doi:10.1016/S0925-5214(99)00054-X
   Web of Science ®Google Scholar
• Hashmi, M.S., East, A.R., Palmer, J.S., & Heyes, J.A. (2013). Hypobaric treatment stimulates defence-related enzymes in strawberry. Postharvest Biology and Technology, 85, 77–82. doi:10.1016/j.postharvbio.2013.05.002
   Web of Science ®Google Scholar
• Hashmi, M.S., East, A.R., Palmer, J.S., & Heyes, J.A. (2016). Hypobaric treatments of strawberries: A step towards commercial application. Scientia Horticulturae, 198, 407–413. doi:10.1016/j.scienta.2015.12.017
   Web of Science ®Google Scholar
• Hughes, P.A., Thompson, A.K., Plumbley, R.A., & Seymour, G.B. (1981). Storage of capsicums (Capsicum Annuum (L.) Sendt.) under controlled atmosphere, modified atmosphere and hypobaric conditions. Journal of Horticultural Science, 56, 261–265. doi:10.1080/00221589.1981.11514999
   Web of Science ®Google Scholar
• Laurin, É., Nunes, M.C.N., Émond, J.-P., & Brecht, J.K. (2006). Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior. Postharvest Biology and Technology, 41, 121–127. doi:10.1016/j.postharvbio.2005.09.012
   Web of Science ®Google Scholar
• Li, W., Zhang, M., & Yu, H.-Q. (2006). Study on hypobaric storage of green asparagus. Journal of Food Engineering, 73, 225–230. doi:10.1016/j.jfoodeng.2005.01.024
   Web of Science ®Google Scholar
• Lim, C.S., Kang, S.M., Cho, J.L., Gross, K.C., & Woolf, A.B. (2007). Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness. HortScience, 42, 1659–1664.
   Web of Science ®Google Scholar
• O’Donoghue, E.M., Somerfield, S., McLachlan, A., Olsson, S., & Woolf, A. (2013). High-pressure water washing and continuous high humidity during storage and shelf conditions prolongs quality of red capsicums (Capsicum annuum L.). Postharvest Biology and Technology, 81, 73–80. doi:10.1016/j.postharvbio.2013.02.012
   Web of Science ®Google Scholar
• Özden, Ç., & Bayindirli, L. (2002). Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers. European Food Research and Technology, 214, 320–326. doi:10.1007/s00217-001-0448-z
   Web of Science ®Google Scholar
• Pristijono, P., Papoutsis, K., Scarlett, C.J., Bowyer, M.C., Vuong, Q.V., Stathopoulos, C.E., & Golding J.B. (2017). Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes. The Journal of Horticultural Science and Biotechnology, 1–9. doi:10.1080/14620316.2017.1300512
   Google Scholar
• Pristijono, P., Scarlett, C.J., Bowyer, M.C., Vuong, Q.V., Stathopoulos, C.E., Jessup, A.J., & Golding J.B. (2017). Use of low pressure storage to improve the quality of tomatoes. The Journal of Horticultural Science and Biotechnology, 1–8. doi:10.1080/14620316.2017.1301222
   Google Scholar
• Romanazzi, G., Nigro, F., Ippolito, A., & Salerno, M. (2001). Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes. Postharvest Biology and Technology, 22, 1–6. doi:10.1016/S0925-5214(00)00188-5
   Web of Science ®Google Scholar
• Vigneault, C., Leblanc, D.I., Goyette, B., & Jenni, S. (2012). Invited review: Engineering aspects of physical treatments to increase fruit and vegetable phytochemical content. Canadian Journal of Plant Science, 92, 373–397. doi:10.4141/Cjps2011-222
   Web of Science ®Google Scholar
• Wang, J., You, Y., Chen, W., Xu, Q., Wang, J., Liu, Y., … Wu, J. (2015). Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage. Postharvest Biology and Technology, 101, 1–9. doi:10.1016/j.postharvbio.2014.11.004
   Web of Science ®Google Scholar
• Wang, L., Zhang, P., & Wang, S.J. (2001). Advances in research on theory and technology for hypobaric storage of fruit and vegetable. Storage and Process, 5, 3–6.
   Google Scholar
• Xing, Y., Li, X., Xu, Q., Yun, J., Lu, Y., & Tang, Y. (2011). Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry, 124, 1443–1450. doi:10.1016/j.foodchem.2010.07.105
   Web of Science ®Google Scholar