Effect of preservatives on senescence of cut daffodil (Narcissus L.) flowers

References

• Armitage, A.M., & Laushman, J.M. (2003). Specialty cut flowers. Portand, Cambridge: Timber Press.
   Google Scholar
• Bleeksma, H.C., & van Doorn, W.G. (2003). Embolism in rose stems as a result of vascular occlusion by bacteria. Postharvest Biology and Technology, 29, 335–341. doi:10.1016/S0925-5214(03)00049-8
   Web of Science ®Google Scholar
• Celikel, F.G., & van Doorn, W.G. (1995). Solute leakage, lipid peroxidation and protein degradation during the senescence of iris tepals. Physiologia Plantarum, 94, 515–521. doi:10.1111/j.1399-3054.1995.tb00962.x
   Web of Science ®Google Scholar
• Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350–356. doi:10.1021/ac60111a017
   Web of Science ®Google Scholar
• Edrisi, B., Sadrpoor, A., & Saffari, V.R. (2012). Effects of chemicals on vase life of cut carnation (Dianthus caryophyllus L. ‘Delphi’) and microorganisms population in solution. Journal of Ornamental and Horticultural Plants, 2, 1–11.
   Google Scholar
• Ghale-Shahi, Z.G., Babarabie, M., Zarei, H., & Danyaei, A. (2015). Investigating the potential of increasing the vase life of cut flower of Narcissus by using sour orange fruit extract and sucrose in the storage conditions. Journal of Ornamental Plants, 1, 21–28.
   Google Scholar
• Gonzàlez, L., & Gonzàlez-Vilar, M. (2001). Determination of relative water content. In: R.M.J. Reigosa Roger (Ed.), Handbook of plant ecophysiology techniques (pp. 207–212). Nederland: Kluwer Academic Publishers.
   Google Scholar
• Halevy, A.H., & Mayak, S. (1979). Senescence and postharvest physiology of cut flowers, part 1. Horticultural Reviews, 1, 204–236. doi:10.1002/9781118060742.ch5
   Google Scholar
• Halevy, A.H., & Mayak, S. (1981). Senescence and postharvest physiology of cut flowers, part 2. Horticultural Reviews, 3, 51–143. doi:10.1002/9781118060766.ch3
   Google Scholar
• Han, S. (2003). Role of sugar in the vase solutions on postharvest flower on leaf quality of oriental lily ‘Stargazer’. HortScience, 38, 412–416. doi:10.21273/HORTSCI.38.3.412
   Web of Science ®Google Scholar
• He, S., Joyce, D.C., Irving, D.E., & Faragher, J.D. (2006). Stem end blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences. Postharvest Biology and Technology, 41, 78–84. doi:10.1016/j.postharvbio.2006.03.002
   Web of Science ®Google Scholar
• Hoeberichts, F.A., de Jong, A.J., & Woltering, E.J. (2005). Apoptotic-like cell death marks the early stages of gypsophila (Gypsophila paniculata) petal senescence. Postharvest Biology and Technology, 35, 229–236. doi:10.1016/j.postharvbio.2004.10.005
   Web of Science ®Google Scholar
• Hunter, D.A., & Reid, M.S. (2005). Extending the vase life of Narcissus flowers. 18–25. https://www.researchgate.net/publication/283083286_Extending_the_vase_life_of_Narcissus_flowers
   Google Scholar
• Hunter, D.A., Yi, M., Xu, X., & Reid, M.S. (2004). Role of ethylene in perianth senescence of daffodil (Narcissus pseudonarcissus L. ‘Dutch Master’). Postharvest Biology and Technology, 32, 269–280. doi:10.1016/j.postharvbio.2003.11.013
   Web of Science ®Google Scholar
• Iwaya-Inoue, M., & Nonami, H. (2003). Effects of trehalose on flower senescence from the view point of physical states of water. Environment Control in Biology, 41, 3–15. doi:10.2525/ecb1963.41.3
   Google Scholar
• Jones, R.B., & Hill, M. (1993). The effect of germicides on the longevity of cut flowers. Journal of the American Society for Horticultural Science, 118, 350–354. doi:10.21273/JASHS.118.3.350
   Web of Science ®Google Scholar
• Jowkar, M.M. (2006). Water relations and microbial proliferation in vase solutions of Narcissus tazetta L. cv. ‘Shahla-e-Shiraz’ as affected by biocide compounds. Journal of Horticultural Science and Biotechnology, 81, 656–660. doi:10.1080/14620316.2006.11512120
   Web of Science ®Google Scholar
• Kington, S. (1998). The international daffodil register and classified list 2008 (pp. 1168). London: Royal Horticultural Society.
   Google Scholar
• Knee, M. (2000). Selection of biocides for use in floral preservatives. Postharvest Biology and Technology, 18, 227–234. doi:10.1016/S0925-5214(99)00074-5
   Web of Science ®Google Scholar
• Lukaszewska, A.J. (1997). Improving keeping qualities of Nerine cut flowers with preservatives. Acta Horticulturae, 430, 439–445. doi:10.17660/ActaHortic.1997.430.72
   Google Scholar
• Marousky, F.J. (1968). Physiological role of 8-hydroxyquinoline citrate and sucrose in extending vase life and improving quality of cut gladiolus. Proceedings of the Florida State Horticultural Society, 81, 409–414.
   Google Scholar
• Nelson, N. (1944). A photometric adaptation of the Somogyi method for the determination of glucose. Journal of Biological Chemistry, 153, 357–380.
   Google Scholar
• Nichols, R. (1975). Senescence and sugar status of cut flowers. Acta Horticulturae, 41, 21–25. doi:10.17660/ActaHortic.1975.41.2
   Google Scholar
• Parups, E.V., & Peterson, E.A. (1972). Inhibition of ethylene production in plant tissue by 8-hydroxyquinoline. Canadian Journal of Plant Science, 53, 351–353. doi:10.4141/cjps73-066
   Web of Science ®Google Scholar
• Rabiza-Świder, J., Skutnik, E., Jędrzejuk, A., Łukaszewska, A., & Lewandowska, K. (2015). The effect of GA3 and the standard preservative on keeping qualities of cut LA hybrid lily ‘Richmond’. Acta Scientiarum Polonorum Hortorum Cultus, 14, 51–64.
   Web of Science ®Google Scholar
• Reid, M.S., & Jiang, C.-Z. (2012). Postharvest biology and technology of cut flowers and potted plants. Horticultural Reviews, 40, 1–54.
   Google Scholar
• Rogers, H.J. (2006). Programmed cell death in floral organs: How and why do flowers dye? Annals of Botany, 97, 309–3015. doi:10.1093/aob/mcj051
   PubMed Web of Science ®Google Scholar
• Smart, R.E., & Bingham, G.E. (1974). Rapid estimates of relative water content. Plant Physiology, 53, 258–260. doi:10.1104/pp.53.2.258
   PubMed Web of Science ®Google Scholar
• Teixeira da Silva, J.A. (2006). Ornament cut flowers: Physiology in practice. In: J.A. Teixeira da Silva (Ed.) Floriculture, ornamental and plant biotechnology advances and topical issues (pp. 124–140). UK: Global Science Books.
   Google Scholar
• van der Meulen-Muisers, J.J.M., van Oeveren, J.C., van der Plas, L.H.W., & van Tuyl, J.M. (2000). Postharvest flower development in Asiatic hybrid lilies as related to tepal carbohydrate status. Postharvest Biology and Technology, 21, 201–211. doi:10.1016/S0925-5214(00)00148-4
   Web of Science ®Google Scholar
• van Doorn, W.G. (1997). Water relations of cut flowers. Horticultural Reviews, 18, 1–85.
   Google Scholar
• van Doorn, W.G. (2001). Categories of petal senescence and abscission: A re-evaluation. Annals of Botany, 87, 447–456. doi:10.1006/anbo.2000.1357
   Web of Science ®Google Scholar
• van Doorn, W.G. (2004). Is petal senescence due to sugar starvation? Plant Physiology, 134, 35–42. doi:10.1104/pp.103.033084
   PubMed Web of Science ®Google Scholar
• van Doorn, W.G., Balk, P.A., van Houwelingen, A.M., Hoeberichts, F.A., Hall, R.D., Vorst, O., … van Wordragen, M.F. (2003). Gene expression during anthesis and senescence in iris flowers. Plant Molecular Biology, 53, 854–863. doi:10.1023/B:PLAN.0000023670.61059.1d
   Web of Science ®Google Scholar
• van Doorn, W.G., & Perik, R.R.J. (1990). Hydroxyquinoline citrate and low pH prevent vascular blockage in stems of cut rose flowers by reducing the number of bacteria. Journal of the American Society for Horticultural Science, 115, 979–981. doi:10.21273/JASHS.115.6.979
   Web of Science ®Google Scholar
• van Doorn, W.G., Schurer, K., & de Witte, Y. (1989). Role of endogenous bacteria in vascular blockage of cut rose flowers. Journal of Plant Physiology, 134, 375–381. doi:10.1016/S0176-1617(89)80259-7
   Web of Science ®Google Scholar
• van Doorn, W.G., & Woltering, E.J. (2008). Physiology and molecular biology of petal senescence. Journal of Experimental Botany, 59, 453–480. doi:10.1093/jxb/erm356
   PubMed Web of Science ®Google Scholar
• Wagstaff, C., Malcolm, P., Rafiq, A., Leveretz, M., Griffiths, G., Thomas, B., … Rogers, H. (2003). Programmes cell death (PCD) processes begin extremely early in Alstroemeria petal senescence. New Phytologhist, 160, 49–59. doi:10.1046/j.1469-8137.2003.00853.x
   PubMed Web of Science ®Google Scholar
• Woltering, E.J., & van Doorn, W.G. (1988). Role of ethylene in senescence of tepals: Morphological and taxonomical relationships. Journal of Experimental Botany, 39, 1605–1616. doi:10.1093/jxb/39.11.1605
   Web of Science ®Google Scholar
• Zagory, D., & Reid, M.S. (1986). Role of vase solution microorganism in the life of cut flowers. Journal of the American Society for Horticultural Science, 111, 154–158.
   Web of Science ®Google Scholar