An optimal harvest maturity model for ‘Minneiska’ apple fruit based on the delta-absorbance meter

References

• Betemps, D.L., Fachinello, J.C., Galarce, S.P., Portela, N.M., Remorini, D., Massai, R., & Agati, G. (2012). Nondestructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor. Journal of the Science of Food and Agriculture, 92, 1855–1864. doi:10.1002/jsfa.5552
   PubMed Web of Science ®Google Scholar
• Blanpied, G.D., & Silsby, K.J. (1992). Predicting harvest date windows for apples (Cornell Cooperative Extension Publication Information Bulletin, No. 221). Ithaca, NY: Cornell University.
   Google Scholar
• Bonora, E., Noferinia, M., Stefanelli, D., & Costa, G. (2014). A new simple modeling approach for the early prediction of harvest date and yield in nectarines. Scientia Horticulturae, 172, 1–9. doi:10.1016/j.scienta.2014.03.030
   Web of Science ®Google Scholar
• Clark, J.R., & Finn, C.E. (2010). Register of new fruit and nut cultivars list 45. HortScience, 45, 716–756. doi:10.21273/HORTSCI.45.5.716
   Google Scholar
• Cocetta, G., Beghi, R., Mignani, I., & Spinardi, A. (2017). Nondestructive apple ripening stage determination using the delta absorbance meter at harvest and after storage. HortTechnology, 27, 54–64. doi:10.21273/HORTTECH03495-16
   Web of Science ®Google Scholar
• Conclaves, R.G., Couto, J., & Almeida, D.P.F. (2016). On-tree maturity control of peach cultivars: Comparison between destructive and nondestructive harvest indices. Scientia Horticulturae, 209, 293–299. doi:10.1016/j.scienta.2016.06.040
   Web of Science ®Google Scholar
• Costa, G., & Noferini, M. (2013). Use of non-destructive devices as a decision support system for fruit quality enhancement. Acta Horticulturae, 998, 103–115. doi:10.17660/ActaHortic.2013.998.11
   Google Scholar
• Costa, G., Noferini, M., & Fiori, G. (2012). Methods to assess fruit quality focusing on non- destructive methods. Acta Horticulturae, 966, 275–284. doi:10.17660/ActaHortic.2012.966.44
   Google Scholar
• Costa, G., Noferini, M., Fiori, G., Ziosi, V., Berthod, N., & Rossier, J. (2010). Establishment of the optimal harvest time in apricot (‘Orangered’ and ‘Bergarouge’) by means of a new index based on vis spectroscopy. Acta Horticulturae, 862, 533–539. doi:10.17660/ActaHortic.2010.862.84
   Google Scholar
• DeLong, J., Prange, R., Harrison, P., Nichols, D., & Wright, H. (2014). Determination of optimal harvest boundaries for HoneycrispTM fruit using a new chlorophyll meter. Canadian Journal of Plant Science, 94, 361–369. doi:10.4141/cjps2013-241
   Web of Science ®Google Scholar
• DeLong, J.M., Harrison, P.A., & Harkness, L. (2016). Determination of optimal harvest boundaries for ‘Ambrosia’ apple fruit using a delta-absorbance meter. The Journal of Horticultural Science and Biotechnology, 91, 243–249. doi:10.1080/14620316.2016.1148369
   Web of Science ®Google Scholar
• DeLong, J.M., Prange, R.K., Harrison, P.A., & McCrae, K.B. (2000). Comparison of a new apple firmness penetrometer with three standard instruments. Postharvest Biology and Technology, 19, 201–209. doi:10.1016/S0925-5214(00)00097-1
   Web of Science ®Google Scholar
• Farneti, B., Gutierrez, M.S., Novak, B., Busatto, N., Ravaglia, D., Spinelli, F., & Costa, G. (2015). Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald. Scientia Horticulturae, 190, 110–116. doi:10.1016/j.scienta.2015.04.023
   Web of Science ®Google Scholar
• Gasic, K., Reighard, G.L., Windham, J., & Ognjanov, M. (2015). Relationship between fruit maturity at harvest and fruit quality in peach. Acta Horticulturae, 1084, 643–648. doi:10.17660/ActaHortic.2015.1084.86
   Google Scholar
• Infante, R., Contador, L., Rubio, P., Mesa, K., & Meneses, C. (2011). Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest. Postharvest Biology and Technology, 61, 35–40. doi:10.1016/j.postharvbio.2011.01.003
   Web of Science ®Google Scholar
• Institute, S.A.S. (2004). SAS/STAT user’s guide (Vols. 1–2, 4th ed., Version 6). Cary, NC: SAS Institute, Inc.
   Google Scholar
• Knee, M. (1972). Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox’s Orange Pippin apples during ripening on and off the tree. Journal of Experimental Botany, 23, 184–196. doi:10.1093/jxb/23.1.184
   Web of Science ®Google Scholar
• Knee, M. (1980). Methods of measuring green colour and chlorophyll content of apple fruit. International Journal of Food Technology, 15, 493–500. doi:10.1111/j.1365-2621.1980.tb00968.x
   Web of Science ®Google Scholar
• Knutson, I.L., Vangdal, E., & Børve, J. (2015). Effect of different maturity (measured as IAD index) on storability of apples in CA-bags. Acta Horticulturae, 1071, 647–650. doi:10.17660/ActaHortic.2015.1071.85
   Google Scholar
• Lapin, L. (1980). Statistics: Meaning and method (2nd ed.). New York, NY: Harcourt Brace Jovanovich.
   Google Scholar
• Lurie, S., Friedman, H., Weksler, A., Dagar, A., & Zerbini, P.E. (2013). Maturity assessment at harvest and prediction of softening in an early and late season melting peach. Postharvest Biology and Technology, 76, 10–16. doi:10.1016/j.postharvbio.2012.08.007
   Web of Science ®Google Scholar
• Nyasordzi, J., Friedman, H., Schmilovitch, Z., Ignat, T., Weksler, A., Rot, I., & Lurie, S. (2013). Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage. Postharvest Biology and Technology, 77, 80–86. doi:10.1016/j.postharvbio.2012.11.002
   Web of Science ®Google Scholar
• Prange, R.K., DeLong, J.M., Nichols, D.G., & Harrison, P.A. (2011). Effect of fruit maturity on the incidence of bitter pit, senescent breakdown, and other post-harvest disorders in ‘Honeycrisp’TM apple. The Journal of Horticultural Science of Biotechnology, 86, 245–248. doi:10.1080/14620316.2011.11512756
   Web of Science ®Google Scholar
• Reid, M.S. (2002). Maturation and maturity indices. In: A.A. Kader (Ed.), Postharvest technology of horticultural crops (3rd ed., pp. 55–62). Oakland: University of California, Agriculture and Natural Resources, Publication 3311.
   Google Scholar
• Reig, G., Alegre, S., Iglesias, I., Echeverría, G., & Gatius, F. (2012). Fruit quality, colour development and index of absorbance difference (IAD) of different nectarine cultivars at different harvest dates. Acta Horticulturae, 934, 1117–1126. doi:10.17660/ActaHortic.2012.934.150
   Google Scholar
• Ritchie, J. (2006). Consistent sets of spectrophotometric chlorophyll equations for acetone, methanol and ethanol solvents. Photosynthetic Research, 89, 27–41. doi:10.1007/s11120-006-9065-9
   PubMed Web of Science ®Google Scholar
• Schotsmans, W., Ubach, D., Chiriboga, M.A., Cascia, G., Larrigaudière, C., & Ruiz-Altisent, M. (2010). Temperature and maturity dependent quality changes in peach fruit during storage determined using destructive and non-destructive (acoustic, VIS) techniques. Acta Horticulturae, 877, 1403–1410. doi:10.17660/ActaHortic.2010.877.192
   Google Scholar
• Scofield, C., Stanley, J., Marshall, R., & Alspach, P. (2016). Relationships between fruit quality traits at harvest for ‘Cluthagold’ apricot. Acta Horticulturae, 1120, 415–422. doi:10.17660/ActaHortic.2016.1120.64
   Google Scholar
• Stefanelli, D., Lopresti, J., Hale, G., Jaeger, J., Frisina, C., Jones, R., & Tomkins, B. (2017). Modelling peach and nectarine ripening during storage using the IAD maturity index. Acta Horticulturae, 1154, 17–24. doi:10.17660/ActaHortic.2017.1154.3
   Google Scholar
• SweeTango®. (2017). Retrieved from https://sweetango.com/about/for-the-media/2017-sweetango-crop-preview/
   Google Scholar
• Toivonen, P.M.A., & Hampson, C.R. (2014). Relationship of IAD index to internal quality attributes of apples treated with 1-methylcyclopropene and stored in air or controlled atmospheres. Postharvest Biology & Technology, 91, 90–95. doi:10.1016/j.postharvbio.2013.12.024
   Web of Science ®Google Scholar
• Turpin, S.R., Stefanelli, D., Jones, L., Norton, J., Probst, R., Konings, J., & Langford, G. (2016). Perfect pears for the next generation of consumers. Acta Horticulturae, 1120, 507–514. doi:10.17660/ActaHortic.2016.1120.77
   Google Scholar
• Watada, A.E., Norris, K.H., Worthington, J.T., & Massie, D.R. (1976). Estimation of chlorophyll and carotenoid contents of whole tomato by light absorbance technique. Journal of Food Science, 41, 329–332. doi:10.1111/jfds.1976.41.issue-2
   Web of Science ®Google Scholar
• Williamson, V.G., Frisina, C., Tareen, M.N., & Stefanelli, D. (2018). Storage performance of two ‘Pink Lady®’ clones differs, but 1-MCP treatment is beneficial, regardless of maturity at harvest. Scientia Horticulturae, 235, 142–151. doi:10.1016/j.scienta.2018.03.006
   Web of Science ®Google Scholar
• Ziosi, V., Noferini, M., Fiori, G., Tadiello, A., Trainotti, L., Casadoro, G., & Costa, G. (2008). A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit. Postharvest Biology & Technology, 49, 319–329. doi:10.1016/j.postharvbio.2008.01.017
   Web of Science ®Google Scholar
• Zude, M., & Herold, B. (2002). Optimum harvest date determination for apples using spectra analysis. Gartenbauwissenschaft, 67, 199–204.
   Google Scholar