Improvement of important economic traits in chilli through heterosis breeding: a review

References

• Acquaah, G. (2012). Principles of genetics and plant breeding. Classic methods of plant breeding (pp. 281–350). United Kingdom; Wiley-Blackwell, John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ
   Google Scholar
• Ahmed, N., Hurrah, M., Wani, S.A., & Khan, S.H. (2003). Gene action and combining ability for fruit yield and its components characters in sweet pepper. Capsicum Eggplant Newsletter. Italy; University of Turin. 22, 55–58.
   Google Scholar
• Ahn, Y.K., Tripathi, S., Cho, Y.I., Kim, J.H., Lee, H.E., Kim, D.S., & Woo, J.G. (2014a). Molecular marker information from de novo assembled transcriptomes of chilli pepper (Capsicum annuum L.) varieties based on next-generation sequencing technology. Plant Genetic Resources, 12, 83–86. doi:10.1017/S147926211400032X
   Google Scholar
• Ahn, Y.K., Tripathi, S., Kim, J.H., Cho, Y.I., Lee, H.E., Kim, D.S., … Cho, M.C. (2014b). Transcriptome analysis of Capsicum annuum varieties Mandarin and Blackcluster: Assembly, annotation and molecular marker discovery. Gene, 533, 494–499. doi:10.1016/j.gene.2013.09.095
   PubMed Web of Science ®Google Scholar
• Ajith, P.M., & Manju, P. (2015). Genetic parameters and character association for yield and anthracnose resistance in chilli (Capsicum annuum L.). International Journal of Agriculture Innovations and Research, 4, 121–123.
   Google Scholar
• Allemand, A., Leonardi, B.F., Zimmer, A.R., Moreno, S., Romao, P.R., & Gosmann, G. (2016). Red pepper (Capsicum baccatum) extracts present anti-inflammatory effects in vivo and inhibit the production of TNF-α and NO in vitro. Journal of Medicinal Food, 19, 759–767. doi:10.1089/jmf.2015.0101
   PubMed Web of Science ®Google Scholar
• Arimboor, R., Natarajan, R.B., Menon, K.R., Chandrasekhar, L.P., & Moorkoth, V. (2015). Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: Analysis and stability – A review. Journal of Food Science and Technology, 52, 1258–1271. doi:10.1007/s13197-014-1260-7
   PubMed Web of Science ®Google Scholar
• Banga, S.S., & Banga, S.K. (1998). Hybrid cultivar development. Capsicum (pp. 498–511). New Delhi, India: Narosha Publishing house.
   Google Scholar
• Barchi, L., Lefebvre, V., Palloix, A.M.S., & Lanteri, A.P.S. (2009). QTL analysis of plant development and fruit traits in pepper and performance of selective phenotyping. Theoretical and Applied Genetics, 118, 1157–1171. doi:10.1007/s00122-009-0970-0
   PubMed Web of Science ®Google Scholar
• Bhutia, N.D., Seth, T., Shende, V.D., Dutta, S., & Chattopadhyay, A. (2015). Estimation of heterosis, dominance effect and genetic control of fresh fruit yield, quality and leaf curl disease severity traits of chilli pepper (Capsicum annuum L.). Scientia Horticulturae, 182, 47–55. doi:10.1016/j.scienta.2014.11.017
   Web of Science ®Google Scholar
• Borovsky, Y., Sharma, V.K., & Verbakel, H. (2015). CaAP2 transcription factor is a candidate gene for a flowering repressor and a candidate for controlling natural variation of flowering time in Capsicum annuum. Theoretical and Applied Genetics, 128, 1073–1082. doi:10.1007/s00122-015-2491-3
   PubMed Web of Science ®Google Scholar
• Borowski, R.G.V., Zimmer, K.R., Leonardi, B.F., Trentin, D.S., Silva, R.C., De-barros, M.P., … Zimmer, A.R. (2019). Red pepper Capsicum baccatum: Source of antiadhesive and antibiofilm compounds against nosocomial bacteria. Industrial Crops and Products, 127, 148–157. doi:10.1016/j.indcrop.2018.10.011
   Web of Science ®Google Scholar
• Chaim, A.B., Borovsky, Y., Rao, G.U., Tanyolac, B., & Paran, I. (2003). fs3. 1: A major fruit shape QTL conserved in Capsicum. Genome, 46, 1–9. doi:10.1139/g02-096
   PubMed Web of Science ®Google Scholar
• Chaudhary, A., Kumar, R., & Solankey, S.S. (2013). Estimation of heterosis in chilli (Capsicum annuum L.). African Journal of Biological Sciences, 12, 6605–6610.
   Google Scholar
• Chhapekar, S., Kehie, M., & Ramchiary, N. (2016). Advances in molecular breeding of capsicum species. In P.C. Deka (Ed.), Biotechnological tools for genetic resources (pp. 233–274). New Delhi: Daya publising house.
   Google Scholar
• Colney, L., Tyagi, W., & Rai, M. (2018). Morphological and molecular characterization of two distinct chilli cultivars from North Eastern India with special reference to pungency related genes. Scientia Horticulturae, 240, 1–10. doi:10.1016/j.scienta.2018.05.045
   Web of Science ®Google Scholar
• Comings, D.E., & MacMurray, J.P. (2000). Molecular heterosis: A review. Molecular Genetics and Metabolism, 71, 19–31. doi:10.1006/mgme.2000.3015
   PubMed Web of Science ®Google Scholar
• Darshan, S., Seeja, G., Manju, R.V., Priya, R.U., & Kumar, M.P.S. (2017). Combining ability analysis in chilli (Capsicum annuum L) to identify suitable parents for hybrid production. Life Sciences International Research Journal, 4, 15–18.
   Google Scholar
• Doshi, K.M., & Shukla, P.T. (2000). Combining ability analysis for fresh fruit yield and its component over environments in chilli (Capsicum annuum). Capsicum Eggplant Newsletter. Italy; University of Turin. 19, 82–85.
   Google Scholar
• Dwivedi, N., Kumar, R., & Paliwal, R. (2013). QTL mapping for important horticultural traits in pepper (Capsicum annuum L. Journal of Plant Biochemistry and Biotechnology, 24, 154–160. doi:10.1007/s13562-013-0247-1
   Web of Science ®Google Scholar
• East, E.M., & Hays, H.K. (1912). Heterozygotes in evolution and plant breeding. USDA Bulletin (pp. 243–258). Washington: United State Department of Agriculture.
   Google Scholar
• FAOSTAT data. (2017). Retrieved from http://www.fao.org/faostat/en/#data
   Google Scholar
• Fujimoto, R., Uezono, K., Ishikura, W., Osabe, K., Peacock, W.J., & Dennis, E.S. (2018). Recent research on the mechanism of heterosis is important for crop and vegetable breeding systems. Breeding Science, 68, 145–158. doi:10.1270/jsbbs.17155
   PubMed Web of Science ®Google Scholar
• Góngora-Castillo, E., Fajardo-Jaime, R., Fernández-Cortes, A., Jofre- Garfias, A.E., Lozoya-Gloria, E., Martínez, O., … Rivera-Bustamante, R. (2012). The capsicum transcriptome DB: A “hot” tool for genomic research. Bioinformation, 8, 43–47. doi:10.6026/97320630008043
   PubMedGoogle Scholar
• Griffing, B. (1956). Concept of general and specific combining ability in relation to diallel system. Australian Journal of Biological Sciences, 9, 463–493. doi:10.1071/BI9560463
   Google Scholar
• Grown, G., Ganefianti, D.W., & Fahrurrozi, F. (2018). Heterosis and combining ability in complete diallel cross of Seven Chili Pepper 360. AGRIVITA, Journal of Agricultural Science, 40, 360–370.
   Google Scholar
• Haralayya, B., & Asha, I.S. (2017). Molecular marker application in Capsicum spp: A supplement to conventional plant breeding. International Journal of Current Microbiology and Applied Sciences, 6, 3840–3855. doi:10.20546/ijcmas.2017.611.451
   Google Scholar
• Hasanuzzaman, M., Hakim, M.A., Fersdous, J., Islam, M.M., & Rahman, L. (2012). Combining ability and heritability analysis for yield and yield contributing characters in chilli (Capsicum annuum) landraces. Plant Omics, 5, 337–344.
   Web of Science ®Google Scholar
• Herath, H.M.S.N., Weerakoon, W.M.W., Perera, A.M., & Bandara, H.M.S. (2016). Estimation of combining ability, additive and non-additive genetic effects of yield and some yield contributing traits in chilli (Capsicum annuum L.) Inbred lines. In R. R. P. Mahaliyanaarachchi (Ed). 3rd International Conference of Agricultural Sciences, Faculty of Agricultural Sciences (pp. 60–62). Sabaragamuwa University of Sri Lanka, Sri Lanka
   Google Scholar
• Herath, H.M.S.N., Weerakoon, W.M.W., Perera, A.M., Bandara, H.M.S., & Saluwadana, S.M.N.I.K. (2017). Investigation of combining ability and heterotic pattern of chilli (Capsicum annuum L) inbred lines for hybrid development. In R. G. Pushpakumara, B. Marmbe, P. Silva, L. Suriyagoda, R. Punyawardene, P. Weerasinghe & W.M.W. Weerakoon (Eds). Annals of Sri Lanka Department of Agriculture (pp. 29–44). Department of Agriculture, Sri Lanka.
   Google Scholar
• Hill, T.A., Chunthawodtiporn, J., Ashrafi, H., Stoffel, K., Weir, A., & Deynze, A.V. (2017). Regions underlying population structure and the genomics of organ size determination in capsicum annuum. The Plant Genome, 10, 1–14. doi:10.3835/plantgenome2017.03.0026
   Web of Science ®Google Scholar
• Hulse-Kemp, A.M., Maheshwari, S., Stoffel, K., Hill, T.A., Jaffe, D., Williams, S.R., Weisenfeld, N., Ramakrishnan, S., Kumar, V., Shah, P., Schatz, M. C., Church, D. M., & Van Deynze, A. (2018). Reference quality assembly of the 3.5-Gb genome of Capsicum annuum from a single linked-read library. Horticulture Research, 5, 1–13. doi:10.1038/s41438-017-0011-0
   PubMed Web of Science ®Google Scholar
• James, N.S., Devi, S.N., & Krishnan, S. (2017). Combining ability in bacterial wilt resistant chilli (Capsicum annuum L.) genotypes. Agricultural Science Digest, 37, 285–289.
   Google Scholar
• Janaki, J., Babu, D., Naidu, L.N., Ramana, C.V., Rao, C.K.K., & Krishna, U. (2017). Combining ability studies for yield and yield components in chilli (Capsicum annuum L.). Electronic Journal of Plant Breeding, 8, 825–833. doi:10.5958/0975-928X.2017.00131.4
   Google Scholar
• Jawahar, R., & Sahrma. (2006). Statistical and biometrical techniques in plant breeding. Analysis of gene action and variance components (pp. 125–310). New Delhi, India: New Age International (p) Limited Publishers.
   Google Scholar
• Jindal, S.K., Kaur, D., Dhaliwal, M.S., & Chawla, N. (2015). Combining ability and heterosis for qualitative traits in chili pepper (Capsicum annuum L.). International Journal of Horticultural Science and Technology, 5, 1–13.
   Google Scholar
• Jocic, S., Miladinovic, D., & Kaya, Y. (2015). Sunflower chemistry, production, processing, and utilization. Breeding and genetics of sunflower. AOCS Press, Elsevier. Retrieved from https://www.sciencedirect.com/science/article/pii/B9781893997943500076
   Google Scholar
• Kaur, D., Jindal, S.K., Dhaliwal, M.S., & Meena, O.P. (2017). Improving fruit traits in chilli pepper through heterosis breeding. SABRAO Journal of Breeding and Genetics, 49, 26–43.
   Google Scholar
• Khalil, M.R., & Hatem, M.K. (2014). Study on combining ability and heterosis of yield and its components in pepper (Capsicum annum, L.). Alexandria Journal of Agricultural Sciences, 59, 61–71.
   Google Scholar
• Kim, S., Park, J., Yeom, S.I., Kim, Y.M., Seo, E., Kim, K.T., Kim, K. T., Kim, M. S., Lee, J. M., Cheong, K., Shin, H. S., Kim, S. B., Han, K., Lee, J., Park, M., Lee, H. A., Lee, H. Y., Lee, Y., Oh, S., Lee, J. H., … Choi, D. (2017). New reference genome sequences of hot pepper reveal the massive evolution of plant disease-resistance genes by retroduplication. Genome Biology, 18, 1–11. doi:10.1186/s13059-017-1341-9
   PubMed Web of Science ®Google Scholar
• Kim, S., Park, M., & Yeom, S.I. (2014). Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species. Nature Genetics, 46, 271–278. doi:10.1038/ng.2877
   Web of Science ®Google Scholar
• Kumari, S.S., Srihari, D., Shankar, C.R., Reddy, C., & Sankers, A.S. (2014). Genetic divergence and combining ability studies for exploitation of heterosis in paprika (Capsicum annuum L.). International Journal of Agricultural Science, 4, 57–64.
   Google Scholar
• Liu, J., Li, M., Zhang, Q., Wei, X., & Huang, X. (2020). Exploring the molecular basis of heterosis for plant breeding. Journal of Integrative Plant Biology, 62, 287–298. doi:10.1111/jipb.12804
   PubMed Web of Science ®Google Scholar
• Liu, S., Li, W., Wu, Y., Chen, C., & Lei, J. (2013). De Novo transcriptome assembly in chili pepper (Capsicum frutescens) to identify genes involved in the biosynthesis of capsaicinoids. PloS One, 8, e48156. doi:10.1371/journal.pone.0048156
   PubMed Web of Science ®Google Scholar
• Lyu, W., Zhang, X., Zhang, Z., Chen, X., Zhou, Y., Chen, H., … Ding, M. (2019). A simple and sensitive electrochemical method for the determination of capsaicinoids in chilli peppers. Sensors and Actuators B: Chemical, 288, 65–70. doi:10.1016/j.snb.2019.02.104
   Web of Science ®Google Scholar
• Manikandan, K., Vethamoni, P.I., Bapu, J.R.K., & Paramaguru, P. (2018). Correlation and path coefficient analysis in F2 segregating population of chilli (Capsicum annuum L.). International Journal of Chemical Studies, 6, 3620–3622.
   Google Scholar
• Mendes, N.D.S., Santos, M.C.B., Santos, M.C.P., Cameron, L.C., Ferreira, M.S.L., & Goncalves, E.C.B.A. (2019). Characterization of pepper (Capsicum baccatum) - A potential functional Ingredient. LWT - Food Science and Technology, 112, 108209. doi:10.1016/j.lwt.2019.05.107
   Web of Science ®Google Scholar
• Misra, S., Lal, R.K., Darokar, M.P., & Khanuja, S.P.S. (2011). Genetic variability in germplasm accessions of Capsicum annuum L. American Journal of Plant Sciences, 2, 629–635. doi:10.4236/ajps.2011.25074
   Google Scholar
• Muthumanickam, K., & Anburani, A. (2017). Yield and yield parameters as influenced by various sources of water soluble fertilizers on chilli hybrid (Capsicum annuum L.). The Asian Journal of Horticulture, 12, 51–54. doi:10.15740/HAS/TAJH/12.1/51-54
   Google Scholar
• Nagaraja, C., Gokulakrishnan, J., & Ramakrishna, S. (2016a). Gene action and combining ability studies for development of high performing hybrids across four locations in chilli (Capsicum annuum L.). Plant Archives, 16, 633–641.
   Google Scholar
• Nagaraja, C., Gokulakrishnan, J., & Ramakrishna, S. (2016b). Magnitude of the heterosis for quantitative characters in chilli (Capsicum annuum L.) in multi locational trials. Plant Archives, 16, 607–616.
   Google Scholar
• Naresh P, Rao VK, Reddy BL, Reddy CA. 2016. Genetic analysis for fruit biochemical traits (capsaicinoids and carotenoids) and dry fruit yield in chilli (Capsicum annuum L.). Ind Crops Prod Industrial Crops and Products, 94:920–931. https://doi.org/10.1016/j.indcrop.2016.10.006
   Google Scholar
• Nasabiyera, V., Ochwo-Ssemakula, M., Sseruwagi, P., Ojiewo, C., & Gibson, P. (2013). Combining ability for field resistant to disease, fruit yield, and yield factors among hot pepper (Capsicum annuum L) genotypes in Uganda. International Journal of Plant Breeding, 7, 12–21.
   Google Scholar
• Navhale, V.C., Dalvi, V.V., Wakode, M.M., Sawant, A.V., & Dhekale, J.S. (2014). Combining ability analysis in chilli (Capsicum annum L.). Electronic Journal of Plant Breeding, 5, 340–344.
   Google Scholar
• Olimpia, P., Ion, S., Gigel, P., & Eliza, T.S. (2017). Content of vitamin C beta-carotene, potassium and phosphorus in the local pepper populations. Journal of Chemical Information and Modeling, 8, 1–58.
   Google Scholar
• Padilha, H.K.M., & Barbieri, R.L. (2016). Plant breeding of chilli peppers (Capsicum, Solanaceae) – A review. Australian Journal of Basic and Applied Sciences, 10, 148–154.
   Google Scholar
• Paran, I., & Knaap, E.V.D. (2007). Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper. Journal of Experimental Botany, 58, 3841–3852. doi:10.1093/jxb/erm257
   PubMed Web of Science ®Google Scholar
• Patel, D.K. Patel, B. R., Patel, J. R., Kuchhadiya, G.V. (2015). Genetic variability and character association studies for green fruit yield and quality component traits in chilli (Capsicum annuum var. longum (dc.) sendt.). Electronic Journal of Plant Breeding, 6: 472–478.
   Google Scholar
• Patel, K., Birla, D., Ramgiry, S.R., & Ali, S.A. (2014). Heterosis and interrelationship of major physio morphic fruit yield traits in chilli (Capsicum annuum L.). HortFlora Research Spectrum, 4, 7–16.
   Google Scholar
• Patil, M.Y., Sawant, G.B., & Jadhav, S.M. (2018). Combining ability and gene action studies in chilli (Capsicum annuum L). Environment & Ecology, 36, 52–56.
   Google Scholar
• Payakhapaab, S., Boonyakiat, D., & Nikornpun, M. (2012). Evaluation of heterosis and combining ability of yield components in chillies. The Journal of Agricultural Science, 4, 154–161.
   Google Scholar
• Qin, C., Yu, C., Shen, Y., Fang, X., Chen, L., Min, J., Cheng, J., Zhao, S., Xu, M., Luo, Y., Yang, Y., Wu, Z., Mao, L., Wu, H., Changying, L. H., Zhou, H., Lin, H., González-Morales, S., Trejo-Saavedra, D. L., … Zhang, Z. (2014). Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization. Proceedings of the National Academy of Sciences of the United States of America, 111, 5135–5140. doi:10.1073/pnas.1400975111
   PubMed Web of Science ®Google Scholar
• Ramesh, M., Lavanya, C., Sujatha, M., Sivasankar, A., Aruna Kumari, J., & Meena, H.P. (2013). Heterosis and combining ability for yield and yield component characters of newly developed castor (Ricinus communis L.) hybrid. The Bioscan, 8, 1421–1424.
   Google Scholar
• Richey, F.D., & Meyar, L.A. (1925). Effect of selection on yield of crosses between varieties of corn.USDA Bulletin (pp. 135, 18). Washington: United State Department of Agriculture.
   Google Scholar
• Rohini, N., & Lakshmaman, V. (2016). Heterobeltiosis and inbreeding depression for fruit yield and its components in hot pepper (Capsicum annuum var. annuum). The Asian Journal of Horticulture, 1, 86–92. doi:10.15740/HAS/TAJH/11.1/86-92
   Google Scholar
• Rumanti, I.A., Purwoko, B.S., Dewi, I.S., Aswidinnoo, H., & Widyastuti, Y. (2017). Combining ability for yield and agronomic traits in hybrid rice derived from wild abortive, gambiaca and kalinga cytoplasmic male sterile lines. SABRAO Journal of Breeding and Genetics, 49, 69–76.
   Google Scholar
• Sanati, S., Razavi, B.M., & Hosseinzadeh, H. (2018). A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome. Iranian Journal of Basic medical Sciences, 21, 439–448. doi:10.22038/IJBMS.2018.25200.6238
   PubMed Web of Science ®Google Scholar
• Sharma, B.B., Sharma, V.K., Dhakar, M.K., & Punetha, S. (2013). Combining ability and gene action studies for horticultural traits in garden pea: A review. African Journal of Agricultural Research, 8, 4718–4725.
   Google Scholar
• Shuro, A.R. (2017). Review paper on approaches in developing inbred lines in cross-pollinated crops. Biochemistry and Molecular Biology, 2, 40–45. doi:10.11648/j.bmb.20170204.12
   Google Scholar
• Silva, C.Q., Rodrigues, R., Bento, C.S., & Pimenta, S. (2017). Heterosis and combining ability for ornamental chili pepper. Horticultura Brasileira, 35, 349–357. doi:10.1590/s0102-053620170306
   Web of Science ®Google Scholar
• Singh, P. (2015). Genetic distance, heterosis and combining ability studies in maize for predicting F1 hybrid performance. SABRAO Journal of Breeding and Genetics, 47, 21–28.
   Google Scholar
• Singh, P., Cheema, D.S., Dhaliwal, M.S., & Garg, N. (2014). Heterosis and combining ability for earliness, plant growth, yield and fruit attributes in hot pepper (Capsicum annuum L.) involving genetic and cytoplasmic-genetic male sterile lines. Scientia Horticulturae, 168, 175–188. doi:10.1016/j.scienta.2013.12.031
   Web of Science ®Google Scholar
• Sitaresmi, T., Sujiprihati, S., & Syukur, M. (2016). Combining ability of several introduced and local chilli pepper (Capsicum annuum l.) genotypes and heterosis of the offsprings. Indonesia Journal Agronomy, 38, 212–217.
   Google Scholar
• Spaldon, S., Hussain, S., Jabeen, N., & Lay, P. (2015). Heterosis studies for earliness, fruit yield and yield attributing traits in chilli (Capsicum annuum L.). The Bioscan, 10, 893–898.
   Google Scholar
• Sun, Y.L., Choi, I.L., Lee, Y.B., Choi, K.Y., Hong, S.K., & Kang, H.M. (2014). Molecular diversity and phylogenetic analysis of Capsicum annuum varieties using the nrDNA IST region. Scientia Horticulturae, 165, 336–343. doi:10.1016/j.scienta.2013.11.009
   Web of Science ®Google Scholar
• Tembhurne, B. (2017). Heterosis and Combining Ability in CMS Based Hybrid Chilli (Capsicum annuum L.). The Journal of Agricultural Science, 4, 89–96.
   Google Scholar
• Thakur, H., Jindal, S.K., Sharma, A., & Dhaliwal, M.S. (2019). A monogenic dominant resistance for leaf curl virus disease in chilli pepper (Capsicum annuum L.). Crop Protection, 116, 115–120. doi:10.1016/j.cropro.2018.10.007
   Web of Science ®Google Scholar
• Thilak, J.C., Pant, S.C., Veena, A.M., & Paliwal, A. (2019). Studies on general vs. specific combining ability estimates from diallel analysis for yield and its component traits in chilli (Capsicum annuum L. var. acuminatum). International Journal of Chemical Studies, 7, 1747–1749.
   Google Scholar
• Vikram, A., Warshamana, I.K., & Gupta, M. (2014). Genetic correlation and path coefficient studies on yield and biochemical traits in chilli (Capsicum annuum L.). International Journal of Farm Sciences, 4, 70–75.
   Google Scholar
• Yi, G., Lee, J., Lee, S., Choi, D., & Kim, B. (2006). Exploitation of pepper EST – SSRs and an SSR-based linkage map. Theoretical and Applied Genetics, 114, 113–130. doi:10.1007/s00122-006-0415-y
   PubMed Web of Science ®Google Scholar