References
- Aghdam, M.S., Luo, Z., Li, L., Jannatizadeh, A., Fard, J.R., & Pirzad, F. (2020). Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage. Food Chem, 303, 125385. doi:https://doi.org/10.1016/j.foodchem.2019.125385
- Aghdam, M.S., & Luo, Z. (2021). Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation. Sci Hortic, 276, 109745. doi:https://doi.org/10.1016/j.scienta.2020.109745
- Al-Qurashi, A.D., Awad, M.A., Mohamed, S.A., & Elsayed, M.I. (2017). Postharvest chitosan, trans-resveratrol and glycine betaine dipping affect quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas during shelf life. Sci. Hortic, 219, 173–181. doi:https://doi.org/10.1016/j.scienta.2017.02.046
- Alali, A.A., Awad, M.A., Al-Qurashi, A.D., & Mohamed, S.A. (2018). Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life. Sci. Hortic, 237, 51–58. doi:https://doi.org/10.1016/j.scienta.2018.03.061
- Amini Khoozani, A., Birch, J., & Bekhit, A.E.-D.A. (2019). Production, application and health effects of banana pulp and peel flour in the food industry. J. Food Sci. Technol, 56, 548–559. https://link.springer.com/article/10.1007/s13197-018-03562–z
- Anyasi, T.A., Jideani, A.I.O., & Mchau, G.R.A. (2013). Functional properties and postharvest utilization of commercial and noncommercial banana cultivars. Compr. Rev. Food Sci. Food Saf, 12, 509–522. doi:https://doi.org/10.1111/1541-4337.12025
- Aponiene, K., & Luksiene, Z. (2015). Effective combination of LED-based visible light, photosensitizer and photocatalyst to combat gram (−) bacteria. J. Photochem. Photobiol., B, 142, 257–263. doi:https://doi.org/10.1016/j.jphotobiol.2014.11.011
- Arvanitoyannis, I.S., & Mavromatis, A. (2009). Banana cultivars, cultivation practices, and physicochemical properties. Crit. Rev. Food Sci. Nutr. 49, , 49, 113–135. doi:https://doi.org/10.1080/10408390701764344
- Assis, J.S., Maldonado, R., Muñoz, T., Escribano, M.I., & Merodio, C. (2001). Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit. Postharvest Biol. Technol, 23, 33–39. doi:https://doi.org/10.1016/S0925-5214(01)00100-4
- Aurum, F.S., & Nguyen, L.T. (2019). Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode. J. Food Process Eng, 42, e12988. doi:https://doi.org/10.1111/jfpe.12988
- Bico, S.L.S., Raposo, M.F.J., Morais, R.M.S.C., & Morais, A.M.M.B. (2009). Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana. Food Control, 20, 508–514. doi:https://doi.org/10.1016/j.foodcont.2008.07.017
- Bokhari, N.A., Siddiqui, I., Parveen, K., Siddique, I., Rizwana, H., & Soliman, D.A.W. (2013). Management of anthracnose of banana by UV irradiation. J. Anim. Plant Sci, 23, 1211–1214.
- Bolwell, P.P., Page, A., Piślewska, M., & Wojtaszek, P. (2001). Pathogenic infection and the oxidative defences in plant apoplast. Protoplasma, 217, 20–32. https://link.springer.com/content/pdf/10.1007/BF01289409.pdf
- Brand-Williams, W., Cuvelier, M.E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci. Technol, 28, 25–30. doi:https://doi.org/10.1016/S0023-6438(95)80008-5
- Cao, J.K., Jiang, W.B., & Zhao, Y.M. (2007). Experiment guidance of postharvest physiology and biochemistry of fruit and vegetables. China Light Industry Press, Beijing, 84–87.
- Cayuela, J.A., Vázquez, A., Pérez, A.G., & García, J.M. (2009). Control of table grapes postharvest decay by ozone treatment and resveratrol induction. Food Sci. Technol. Int. 15, , 15, 495–502. doi:https://doi.org/10.1177/1082013209350539
- Darko, E., Heydarizadeh, P., Schoefs, B., & Sabzalian, M.R. (2014). Photosynthesis under artificial light: The shift in primary and secondary metabolism. Philos. Trans. R. Soc, 369, 20130243. doi:https://doi.org/10.1098/rstb.2013.0243
- De Alencar, E.R., Faroni, L.R.D., Pinto, M.D.S., Da Costa, A.R., & Da Silva, T.A. (2013). Postharvest quality of ozonized “nanicão” cv. bananas. Rev. Ciência Agronômica, 44, 107–114. doi:https://doi.org/10.1590/S1806-66902013000100014
- De Costa, D.M., & Erabadupitiya, H.R.U.T. (2005). An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex. Postharvest Biol. Technol. 36, , 36, 31–39. doi:https://doi.org/10.1016/j.postharvbio.2004.11.007
- De Costa, D.M., & Gunawardhana, H.M.D.M. (2012). Effects of sodium bicarbonate on pathogenicity of Colletotrichum musae and potential for controlling postharvest diseases of banana. Postharvest Biol. Technol, 68, 54–63. doi:https://doi.org/10.1016/j.postharvbio.2012.02.002
- Demidova, T.N., & Hamblin, M.R. (2005). Photodynamic inactivation of bacillus spores, mediated by phenothiazinium dyes. Appl. Environ. Microbiol, 71, 6918–6925. doi:https://doi.org/10.1128/AEM.71.11.6918-6925.2005
- Finger, F.L., Puschmann, R., & Barros, R.S. (1995). Effects of water loss on respiration, ethylene production and ripening of banana fruit. Rev. Bras. Fisiol. Veg, 7, 115–118.
- Gayathri, T., & Nair, A.S. (2014). Isolation, purification and characterisation of polygalacturonase from ripened banana (Musa acuminata cv. Kadali). Int. J. Food Sci. Technol, 49, 429–434. doi:https://doi.org/10.1111/ijfs.12319
- Glazener, J.A. (1982). Accumulation of phenolic compounds in cells and formation of lignin-like polymers in cell walls of young tomato fruits after inoculation with Botrytis cinerea. Physiol. Plant Pathol, 20, 11–25. doi:https://doi.org/10.1016/0048-4059(82)90019-4
- Horwitz, W., & Latimer, G. (Eds.), Official methods of analysis of AOAC international,18th. Association of official analytical chemists. USA: Gaithersburg, Mary Land, 2005: 20877–22417.
- Huang, H., Ge, Z., Limwachiranon, J., Li, L., Li, W., & Luo, Z. (2017). UV-C treatment affects browning and starch metabolism of minimally processed lily bulb. Postharvest Biol Techn, 128, 105–111. doi:https://doi.org/10.1016/j.postharvbio.2017.02.010
- Jones, D.H. (1984). Phenylalanine ammonia-lyase: Regulation of its induction, and its role in plant development. Phytochemistry, 23, 1349–1359. doi:https://doi.org/10.1016/S0031-9422(00)80465-3
- Jori, G. (2006). Photodynamic therapy of microbial infections: State of the art and perspectives. J. Environ. Pathol. Toxicol. Oncol. 25, , 25, 505–519. doi:https://doi.org/10.1615/JEnvironPatholToxicolOncol.v25.i1-2.320
- Joshi, A.V., Baraiya, N.S., Vyas, P.B., & Rao, T.V.R. (2017). Gum ghatti based edible coating emulsion with an additive of clove oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu Bindu). Int. J. Curr. Microbiol. Appl. Sci, 6, 160–174. doi:https://doi.org/10.20546/ijcmas.2017.605.019
- Kairyte, K., Kadys, A., & Luksiene, Z. (2013). Antibacterial and antifungal activity of photoactivated ZnO nanoparticles in suspension. J. Photochem. Photobiol. B Biol, 128, 78–84. doi:https://doi.org/10.1016/j.jphotobiol.2013.07.017
- Kapur, A., Hasković, A., Čopra-Janićijević, A., Klepo, L., Topčagić, A., Tahirović, I., & Sofić, E. (2012). Spectrophotometric analysis of total ascorbic acid content in various fruit and vegetables. Bull. Chem. Technol. Bosnia Herzegovina, 38, 39–42.
- Kheng, T.Y., Ding, P., & Abdul Rahman, N.A. (2012). Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening. J. Sci. Food Agric, 92, 171–176. doi:https://doi.org/10.1002/jsfa.4559
- Korsten, L. (2006). Advances in control of postharvest diseases in tropical fresh produce. Int. J. Postharvest Technol. Innov, 1, 48–61. doi:https://doi.org/10.1504/IJPTI.2006.009181
- Lauriat, G. (2019). Going bananas. Am. J. Transp. URL
- Lee, Y.J., Ha, J.Y., Oh, J.E., & Cho, M.S. (2014). The effect of LED irradiation on the quality of cabbage stored at a low temperature. Food Sci. Biotechnol, 23, 1087–1093. doi:https://doi.org/10.1007/s10068-014-0149-6
- Li, D., Limwachiranon, J., Li, L., Du, R., & Luo, Z. (2016). Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit. Food Chem, 208, 272–278. doi:https://doi.org/10.1016/j.foodchem.2016.03.113
- Li, D., Zhang, X., Li, L., Aghdam, M.S., Wei, X., Liu, J., & Luo, Z. (2019). Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit. Food Chem, 285, 163–170. doi:https://doi.org/10.1016/j.foodchem.2019.01.150
- Luksiene, Z., & Paskeviciute, E. (2011). Novel approach to the microbial decontamination of strawberries: Chlorophyllin-based photosensitization. J. Appl. Microbiol, 110, 1274–1283. doi:https://doi.org/10.1111/j.1365-2672.2011.04986.x
- Luksiene, Z. (2005). New approach to inactivate harmful and pathogenic microorganisms: Photosensitization, Food Technol. Biotechnol. 43, , 411–418. https://hrcak.srce.hr/110627
- Luo, Z., Li, D., Du, R., & Mou, W. (2015). Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content. Sci Hortic, 183, 144–151. doi:https://doi.org/10.1016/j.scienta.2014.12.021.
- Mayer, A.M., & Harel, E. (1991). Phenoloxidases and their significance in fruit and vegetables. In P.F. Fox (Ed.), Food Enzymology (Vol. 1, pp. 373–393). London, U.K.: Elsevier.
- Mayer, A.M. (2006). Polyphenol oxidases in plants and fungi: Going places? A review. Phytochemistry, 67, 2318–2331. doi:https://doi.org/10.1016/j.phytochem.2006.08.006
- McDonald, S., Prenzler, P.D., Antolovich, M., & Robards, K. (2001). Phenolic content and antioxidant activity of olive extracts. Food Chem, 73, 73–84. doi:https://doi.org/10.1016/S0308-8146(00)00288-0
- Mohapatra, D., Mishra, S., Singh, C.B., & Jayas, D.S. (2011). Post-harvest processing of banana: Opportunities and challenges. Food Bioprocess Technol, 4, 327–339. doi:https://doi.org/10.1007/s11947-010-0377-6
- More, S., & Rao, T.R.V. (2020). Photosensitisation combined with ozone gas delays the postharvest ripening of stored tomato. Int. J. Postharvest Technol. Innov, 7, 42–55. doi:https://doi.org/10.1504/IJPTI.2020.108743
- Newilah, G.N., Tomekpe, K., Fokou, E., & Etoa, F.X. (2009). Physicochemical changes during ripening of bananas grown in Cameroon. Fresh Prod, 3, 64–70.
- Ngalani, J.A., Tchango, J.T., Nkeng, M.N., Noupadja, P., & Tomekpe, K. (1998). Physicochemical changes during ripening in some plantain cultivars grown in Cameroon. Trop. Sci, 38, 42–47.
- Nguyen, T.B.T., Ketsa, S., & Van Doorn, W.G. (2003). Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage. Postharvest Biol. Technol, 30, 187–193. doi:https://doi.org/10.1016/S0925-5214(03)00103-0
- Oiram Filho, F., Lopes, M.M.D.A., Matias, M.L., Braga, T.R., Aragão, F.A.S.D., Silveira, M.R.S.D., … Silva, E.D.O. (2019). Shelf-life estimation and quality of resistant bananas to black leaf streak disease during ripening. Sci. Hortic, 251, 267–275. doi:https://doi.org/10.1016/j.scienta.2019.03.029
- Okada, K., & Furukawa, M. (2008). Occurrence and countermeasure of fungicide-resistant pathogens in vegetable field of Osaka prefecture. J. Pestic. Sci, 33, 326–329. doi:https://doi.org/10.1584/jpestics.33.326
- Ong, M.K., Ali, A., Alderson, P.G., & Forney, C.F. (2014). Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage. Sci. Hortic, 179, 163–169. doi:https://doi.org/10.1016/j.scienta.2014.09.004
- Qamar, S., & Shaikh, A. (2018). Therapeutic potentials and compositional changes of valuable compounds from banana- A review. Trends Food Sci. Technol, 79, 1–9. doi:https://doi.org/10.1016/j.tifs.2018.06.016
- Ren, Y., Junyu, H., Liu, H., Liu, G., & Xiaoling, R. (2017). Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’mango fruit during ripening. Hortic Environ Biote. , 58, 27–37. doi:https://doi.org/10.1007/s13580-017-0001-z
- Rice, R.G., & Graham, D.M. (2001). US FDA regulatory approval of ozone as an antimicrobial agent–what is allowed and what needs to be understood. Ozone News, 29, 22–31.
- Sadasivam, S., & Manickam, A. (1992). Biochemical methods for agricultural sciences (pp. 12–13). New Delhi: Wiley Eastern Ltd.
- Sahay, S., Mishra, P.K., Rashmi, K., & Choudhary, A.K. (2015). Effect of post harvest application of chemicals and different packaging materials on shelf-life of banana (Musa spp) cv Robusta Effect of post harvest application of chemicals and different packaging materials on shelf-life of banana (Musa spp) cv Rob. Indian J. Agric. Sci, 85, 1042–1045.
- Sapers, G.M. (2001). Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products. Food Technol. Biotechnol, 39, 305–312.
- Serradell, M.D.L.A., Rozenfeld, P.A., Martínez, G.A., Civello, P.M., Chaves, A.R., & Añón, M.C. (2000). Polyphenoloxidase activity from strawberry fruit (Fragaria × ananassa, Duch., cv Selva): Characterisation and partial purification. J. Sci. Food Agric, 80, 1421–1427. doi:https://doi.org/10.1002/1097-0010(200007)80:9<421::aid-jsfa649><421::aid-jsfa649>3.0.CO;2-K
- Shun-Cheng., R., & Jun-Tao, S. (2014). Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination. J Funct Foods, 7, 298–304. doi:https://doi.org/10.1016/j.jff.2014.01.031
- Sidhu, J.S., & Zafar, T.A. (2018). Bioactive compounds in banana fruit and their health benefits. Food Qual. Saf, 2, 183–188. doi:https://doi.org/10.1093/fqsafe/fyy019
- Soradech, S., Nunthanid, J., Limmatvapirat, S., & Luangtana-anan, M. (2017). Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana. Food Control, 73, 1310–1317. doi:https://doi.org/10.1016/j.foodcont.2016.10.059
- Srivastava, M.K., & Dwivedi, U.N. (2000). Delayed ripening of banana fruit by salicylic acid. Plant Sci, 158, 87–96. doi:https://doi.org/10.1016/S0168-9452(00)00304-6
- Suslow, T.V. (2004). Ozone applications for postharvest disinfection of edible horticultural crops. Agriculture and Natural Resources: University of California.
- Tareen, M.J., Abbasi, N.A., & Hafiz, I.A. (2012). Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ Fruit during Storage. Sci Hortic, 142, 221–228. doi:https://doi.org/10.1016/j.scienta.2012.04.027
- Tomás‐Barberán, F.A., & Espín, J.C. (2001). Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. Journal of the Science of Food and Agriculture, 81, 853–876.
- Triest, D., & Hendrickx, M. (2016). Postharvest disease of banana caused by fusarium musae: A public health concern? PLOS Pathog, 12, e1005940. doi:https://doi.org/10.1371/journal.ppat.1005940
- Vu, H.T., Scarlett, C.J., & Vuong, Q.V. (2018). Phenolic compounds within banana peel and their potential uses: A review. J. Funct. Foods, 40, 238–248. doi:https://doi.org/10.1016/j.jff.2017.11.006
- Wang, L.Z., Liu, L., Holmes, J., Kerry, J.F., & Kerry, J.P. (2007). Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films. Int. J. Food Sci. Technol, 42, 1128–1138. doi:https://doi.org/10.1111/j.1365-2621.2006.01440.x
- Wang, Y., Luo, Z., & Du, R. (2015). Nitric oxide delays chlorophyll degradation and enhances antioxidant activity in banana fruits after cold storage. Acta Physiol Plant, 37, 74–83. doi:https://doi.org/10.1007/s11738-015-1821-z
- Win, N.K.K., Jitareerat, P., Kanlayanarat, S., & Sangchote, S. (2007). Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit. Postharvest Biol. Technol, 45, 333–340. doi:https://doi.org/10.1016/j.postharvbio.2007.01.020
- Wu, B., Guo, Q., Li, Q., Ha, Y., Li, X., & Chen, W. (2014). Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance. Postharvest Biol. Technol, 92, 157–163. doi:https://doi.org/10.1016/j.postharvbio.2014.01.017
- Wyman, H., & Palmer, J.K. (1964). Organic acids in the ripening banana fruit. Plant Physiol, 39, 630. doi:https://doi.org/10.1104/pp.39.4.630
- Xu, F., Shi, L., Chen, W., Cao, S., Su, X., & Yang, Z. (2014). Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit. Sci. Hortic, 175, 181–186. doi:https://doi.org/10.1016/j.scienta.2014.06.012
- Xu, Y., Charles, M.T., Luo, Z., Mimee, B., Tong, Z., Véronneau, P.Y., & Rolland, D. (2019). Ultraviolet‐C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes. Plant, Cell Environ, 42, 815–831. doi:https://doi.org/10.1111/pce.13491
- Yang, H., Wu, F., & Cheng, J. (2011). Reduced chilling injury in cucumber by nitric oxide and the antioxidant response. Food Chem, 127, 1237–1242. doi:https://doi.org/10.1016/j.foodchem.2011.02.011
- Zeng, C., Liu, L., & Xu, G. (2011). The physiological responses of carnation cut flowers to exogenous nitric oxide. Sci. Hortic, 127, 424–430. doi:https://doi.org/10.1016/j.scienta.2010.10.024
- Zheng, X., Ye, L., Jiang, T., Jing, G., & Li, J. (2012). Limiting the deterioration of Mango fruit during storage at room temperature by oxalate treatment. Food Chem, 130, 279–285. doi:https://doi.org/10.1016/j.foodchem.2011.07.035
- Zhou, F., Zuo, J., Xu, D., Gao, L., Wang, Q., & Jiang, A. (2020). Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee). Sci Hortic, 262, 109060. doi:https://doi.org/10.1016/j.scienta.2019.109060
- Zotti, M., Porro, R., Vizzini, A., & Mariotti, M.G. (2008). Inactivation of aspergillus spp. by ozone treatment. Ozone Sci. Eng, 30, 423–430. doi:https://doi.org/10.1080/01919510802487997