Post-harvest conservation of mangosteen (Garcinia mangostana): Influence of fruit harvest stage and effectiveness of some practical conservation treatments

References

• Aguayo, E., Escalona, V., & Artés, F. (2004). Qualité de la tomate fraîchement coupée affectée par le type de coupe, l’emballage, la température et le temps de stockage. Eur Food Res Technol, 219(5), 492–499. https://doi.org/10.1007/s00217-004-0989-z
   Google Scholar
• AOAC. 2000. Official methods of analysis. International Arlington, association of official analytical chemists 13th edition (pp. 250).
   Google Scholar
• Astuti, K. W., Wijayanti, N. P., & Prasetia, I. G. (2017). Development of gel dosage form of ethyl acetate extract of mangosteen rind (Garcinia mangostana L.). Journal of Health Science and Medecine, 1(1), 28–32. https://doi.org/10.24843/JHSM.2017.v01.i01.p08
   Google Scholar
• Benitez, M. M., Acedo, A. L., Jr., Jitareerat, P., & Kanlavanarat, S. (2006). Mango fruit softening response to postharvest heat treatment. Acta horticulturae, 712(712), 811–816. https://doi.org/10.17660/ACTAHORTIC.2006.712.105
   Google Scholar
• Blankenship, S. M., & Unrath, C. R. (1988). PAL and ethylene content during maturation of red and Golden Delicious apples. Phytochemistry, 27(4), 1001–1003. https://doi.org/10.1016/0031-9422(88)80260-7
   Web of Science ®Google Scholar
• Castro, M. F. P., Anjos, A. C., Rezende, A. C., Benato, E. A., & Valentini, S. R. (2012). Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation. Ciência e Tecnologia de Alimentos, 32(4), 668–672. https://doi.org/10.1590/S0101-20612012005000103
   Google Scholar
• Chen, W., Wu, Z., Su, M., & Zhu, J. (2000). Technologie post-récolte, transport et commercialisation des bananes en Chine. Agrociencia, 36(2), 169–180.
   Google Scholar
• Choehom, R., Ketsa, S., & Van Doorn, W. G. (2003). Chilling injury in mangosteen fruit. Journal of Horticultural Science and Biotechnology, 78(4), 559–562. https://doi.org/10.1080/14620316.2003.11511663
   Web of Science ®Google Scholar
• Collin, M., & Dalnic, R. (1991). Evolution de quelques critères physico-chimiques de la banane plantain (cultivar Orishele) au cours de la maturation. Fruits, 46(1), 13–17. https://agritrop.cirad.fr/416160/1/ID416160.pdf
   Google Scholar
• Dangcham, S., & Ketsa, S. (2007). Relationship between maturity stages and low temperature involved in the pericarp hardening of mangosteen fruit after storage. Thai Journal of Agricultural Science, 40(3–4), 143–150. https://www.researchgate.net/publication/265980308
   Google Scholar
• Dea, S., Brecht, J. K., Nunes, M. C., & Baldwin, E. A. (2010). Quality of fresh-cut ‘Kent’ mango slices prepared from hot water or non-hot water-treated fruit. Postharvest Biology and Technology, 56(2), 171–180. https://doi.org/10.1016/j.postharvbio.2010.01.007
   Web of Science ®Google Scholar
• Dick, E. (2006). Contribution à l’étude de la physiologie du mûrissement, de l’entreposage et de la conservation de la banane plantain après récolte. Thèse d’Etat, Université de Cocody-Abidjan.
   Google Scholar
• Djioua, T. (2010). Amélioration de la conservation des mangues 4ème gamme par application de traitements thermiques et utilisation d’une conservation sous atmosphère modifiée. Thèse de Doctorat en Sciences Agronomiques Université d’Avignon et des Pays de Vaucluse, 150.
   Google Scholar
• Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Colorimetric Method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350–356. https://doi.org/10.1021/AC60111A017
   Web of Science ®Google Scholar
• Haba, J. F., Dembele, A., Koffi, K. J., Phaceli, E. D., & Silué, N. (2021). Germination study and monitoring in the nursery of young seedlings of Garcinia mangostana L. American Journal of Agricultural and Biological Sciences, 16(1), 50–57. https://doi.org/10.3844/ajabssp.2021.50.57
   Google Scholar
• Jacobi, K. K., MacRae, E. A., & Hetherington, S. E. (2001). Postharvest heat disinfestation treatments of mango fruit. Scientia Horticulturae, 89(3), 171–193. https://doi.org/10.1016/S0304-4238(00)00240-5
   Web of Science ®Google Scholar
• Kader, A. A., Zagory, D., Kerbel, E. L., & Wang, C. Y. (2000). Recommendations for maintaining post-harvest quality Produce Facts. Critical Reviews in Food Science and Nutrition, 28(1), 1–30. https://doi.org/10.12691/jfnr-5-7-8
   Google Scholar
• Kansci, G., Koubala, B. B., & Mbome, L. I. (2003). Effect of ripening on the composition and suitability for jam processing of different varieties of mango (Mangifera indica). African Journal of Biotechnology, 2(9), 301–306. https://doi.org/10.5897/AJB2003.000-1061
   Google Scholar
• Koffi, K. J., Haba, J. F., Phaceli, E. D., Yao, F. N., Dembele, A., Bakayoko, A., & Bogaert, J. (2022). Evaluation of the economic profitability of the mangosteen (Garcinia mangostana) Trade in Cote d’Ivoire: Survey of Six Markets in theAutonomous District of Abidjan. International Journal of Agricultural Economics, 7(2), 89–95. https://doi.org/10.11648/j.ijae.20220702.15
   Google Scholar
• Kouamé, R., N’Ganzoua, C. B., & Dick, E. (2010). Évaluation des changements physico-chimiques caractérisant le mûrissement au cours de l’entreposage de trois varietés de bananes Musa spp. Science et Nature (Vol. 7, 2. AAB, cv. Ceorne 1 ; AAA, cv. Poyo et AA, cv Figue Sucrée, pp. 155–163). https://doi.org/10.4314/scinat.v7i2.59958
   Google Scholar
• Koukounaras, A., Diamantidis, G., & Sfakiotakis, E. (2008). The effect of heat treatment on quality retention of fresh-cut peach. Postharvest Biology and Technology, 48(1), 30–36. https://doi.org/10.1016/J.POSTHARVBIO.2007.09.011
   Web of Science ®Google Scholar
• Leitsner, P., & Gould, J. (2002). Technologies combinées de conservation des fruits et des légumes. Archives de Documents de la FAO, consulté le 22/02/2021 www.fao.org/docrep/006/J1954F/J1954f04.htm
   Google Scholar
• Lépengué, A. N., Mouaragadja, I., Dick, E., Mbatchi, B., & Ake, S. (2012). Essai d’amélioration de la durée de conservation des aubergines aux températures ambiantes au Gabon. International Journal of Biological and Chemical Sciennces, 6(2), 792–798. https://www.ajol.info/index.php/ijbcs/article/view/80627
   Google Scholar
• Lurie, S. (2006). The effect of high temperature treatment on quality of fruits and vegetables. Acta horticulturae, 712(712), 165–174. https://doi.org/10.17660/ActaHortic.2006.712.16
   Google Scholar
• Muchtaridi, M., Afiranti, F. S., Puspasari, P. W., Subarnas, A., & Susilawati, Y. (2018). Cytotoxicity of Garcinia mangostana L. pericarp extract, fraction and isolate on HeLa cervical cancer cells. International Journal of Pharmaceutical Sciences and Research, 10, 348–351. https://www.jpsr.pharmainfo.in/Documents/Volumes/vol10Issue02/jpsr10021828.pdf
   Google Scholar
• Mustafa, M. A., Ali, A., Seymour, G., & Tucker, G. (2018). Delayed pericarp hardening of cold stored mangosteen (Garcinia mangostana L.) upon pre-treatment with the stress hormones methyl jasmonate and salicylic acid. Scientia horticulturae, 230, 107–116. https://doi.org/10.1016/j.scienta.2017.11.017
   Web of Science ®Google Scholar
• Nicholass, F. J., Smith, C. J., Schuch, W., Bird, C. R., & Grierson, D. (1995). High levels of ripening-specific reporter gene expression directed by tomato fruit polygalacturonase gene-flanking regions. Plant Molecular Biology, 28(3), 423–435. https://doi.org/10.1007/BF00020391
   PubMed Web of Science ®Google Scholar
• Osman, M. B., & Milan, A. R. (2006). Fruits for the Future – Mangosteen (Garcinia mangostana). Southampton Centre for Underutilised Crops.
   Google Scholar
• Parijadi, A. A., Putri, S. P., Ridwani, S., Dwivany, F. M., & Fukusaki, E. (2018). Metabolic profiling of Garcinia mangostana (mangosteen) based on ripening stages. Journal of Bioscience and Bioengineering, 125(2), 238–244. https://doi.org/10.1016/j.jbiosc.2017.08.013
   PubMed Web of Science ®Google Scholar
• Pranamornkith, T., Kanlayanarat, S., & Uthairatanakij, A. (2003). Effect of polymeric films and packing methods on storage life of mangosteen fruit (Garcinia mangostana L.). Australian post harvest horticulture conference, Brisbane. Proceeding Brisbane.
   Google Scholar
• Reynes, M., & Ducamp, M. (2008). La valorisation des fruits tropicaux: Conservation et transformation des fruits à petite échelle. CIRAD. consulted on 03/17/2021 http://www.cirad.fr/content/download/250,4/18484/version/1/file/Valorisation_fruits_tropicaux.pdf
   Google Scholar
• Shori, A. B., Rashid, F., & Baba, A. S. (2018). Effect of adding phytomix-3+ mangosteen on antioxidant activity, lactic acid bacteria viability, type 2 diabetes key enzymes and evaluation sensory yogurt. LWT-Food Sciences and Technology, 94, 33–39. https://doi.org/10.1016/j.lwt.2018.04.032
   Web of Science ®Google Scholar
• Tukey, J. (1949). Comparing individual means in the analysis of variance. Biometrics, 5(2), 99–114. https://doi.org/10.2307/3001913
   PubMed Web of Science ®Google Scholar
• Van Phong, N., & Nhung, D. T. C. (2016). Effects of microperforated polypropylene film packaging on mangosteen fruits quality at low temperature storage. Journal of Experimental Biology and Agricultural Sciences, 4(VIS), 706–713. https://doi.org/10.18006/2016.4(VIS).706.713
   Google Scholar
• Varoquaux, P., Gouble, B., Ducamp, M. N., & Self, G. (2002). Procedure to optimize modified atmosphere packaging for fruit. Fruits, 57(5–6), 313–322. https://doi.org/10.1051/fruits:2002028
   Google Scholar
• Vo, T., Jitareerat, P., Uthairatanakij, A., Limmatvapirat, S., & Kato, M. (2016). Effect of low-density polyethylene bag and 1-MCP sachet in suppressing the disease of fruit rot and maintain storage quality of mangosteen (Garcinia mangostana L.). International Food Research Journal, 23, 28. http://www.ifrj.upm.edu.my/23%2003%202016/19.pdf
   Web of Science ®Google Scholar
• Wan, M. A., Faridda, H.A. -H., & Sharifah, N. S. J. (2019). Valorization of mangosteen, ‘‘The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review. Journal of Advanced Research, 20, 61–70. https://doi.org/10.1016/j.jare.2019.05.005
   PubMed Web of Science ®Google Scholar
• Ward, J. H. (1963). Hierarchical grouping to optimize an objective fonction. Journal of the American Statistical Association, 58(301), 236–244. https://doi.org/10.1080/01621459.1963.10500845
   Web of Science ®Google Scholar
• Wood, J. E., Senthilmohan, S. T., & Peskin, A. V. (2002). Antioxidant activity of procyanidin-containing plant extracts at different pHs. Food Chemistry, 77(2), 155–161. https://doi.org/10.1016/S0308-8146(01)00329-6
   Web of Science ®Google Scholar