References
- Akamatsu, Kasho (赤松孝章). 1990. “アミダ佛に言及する敦煌チベット文資料概觀.” [An Outline of the Tun-huang Manuscripts Referring to Amida Buddha.] Hokkaido J. Indological and Buddhist Studies (印度哲学仏教学) 5: 191–209.
- BAC. 2016. “中国佛教协会简介.” [Introduction to the Buddhist Association of China.] The Buddhist Association of China (中国佛教协会), Beijing. Accessed June 18. www.chinabuddhism.com.cn/js/jj/2012-04-20/869.html
- BuddhaNet. 2015. Sutra on Ksitigrabha Bodhisattva, Lismore NSW, Australia: Buddha Dharma Education Association. Accessed November 18. http://www.buddhanet.net/pdf_file/ksitigarbha.pdf
- CAIT. 2016. CAIT-Historical Emissions Data (Countries, U.S. States, UNFCCC), Washington, DC: World Resources Institute. www.wri.org/resources/data-sets/cait-historical-emissions-data-countries-us-states-unfccc.
- CIA. 2016. “People and Society.” In The World Factbook: China, Washington, DC:Central Intelligence Agency. https://www.cia.gov/library/publications/the-world-factbook/geos/ch.html.
- DeVido, Elise Anne. 2010. Taiwan’s Buddhist Nuns, 1. Albany: SUNY Press.
- DOA. 2016. Loss-adjusted Food Availability: Meat, poultry, fish, eggs and nuts (excel file name: meat.xls), Food availability (per capita) data system (Excel file name: meat.xls), Washington DC: Economic Research Service, US Department of Agriculture. https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system.
- DOS, 2014. 2013 Report on International Religious Freedom: China (Includes Tibet, Hong Kong, and Macau), p. 20. Washington DC: US Department of State. https://www.state.gov/documents/organization/222337.pdf.
- DOS, 2015. Taiwan, International Religious Freedom Report for 2014. p. 1, Washington, DC: Bureau of Democracy, Human Rights, and Labor, US Department of State. www.state.gov/documents/organization/238546.pdf.
- Eshel, Gidon and Pamela A. Martin. 2006. “Diet, Energy, and Global Warming.” Earth Interactions 10 (Paper No. 9): 1–17.
- FAO. 2013. FAO Statistical Yearbook 2013: World Food and Agriculture, p. 143. Rome, Italy: Food and Agriculture Organization of the United Nations. www.fao.org/docrep/018/i3107e/i3107e.PDF.
- Fiala, Nathan. 2008. “Meeting the Demand: An Estimation of Potential Future Greenhouse Gas Emissions from Meat Production.” Ecological Economics 67: 412–419.10.1016/j.ecolecon.2007.12.021
- Garnett, Tara. 2011. “Where are the Best Opportunities for Reducing Greenhouse Gas Emissions in the Food System (including the food chain)?” Food Policy 36: S23–S32.10.1016/j.foodpol.2010.10.010
- Guardian. 2014. “Eating Less Meat Essential to Curb Climate Change, Says Report”. Guardian News and Media. www.theguardian.com/environment/2014/dec/03/eating-less-meat-curb-climate-change ( original data from a report by Iowa State University: FAPRI-ISU 2012 World Agricultural Outlook, http://www.fapri.iastate.edu/outlook/2012/.
- Kieschnick, John. 2005. “Buddhist Vegetarianism in China.” In Of Tripod and Palate, edited by R. Sterckx, 186–212. New York, NY: Palgrave Macmillan.10.1057/9781403979278
- Meatsuite. 2012. Weights and pricing, Tompkins, NY: Cornell Cooperative Extension. http://meatsuite.com/page/weights-and-pricing.
- Muth, Mary K., Shawn A. Karns, Samara Joy Nielsen, Jean C. Buzby and Hodan Farah Wells. 2011. Consumer-level Food Loss Estimates and their Use in the ERS Loss-adjusted Food Availability Data, Tech. Bull. No. 1927, Washington, DC: US Department of Agriculture. http://ageconsearch.umn.edu/bitstream/184307/2/tb1927.pdf.
- NBSC. 2016. National Data. Beijing: National Bureau of Statistics of China. http://data.stats.gov.cn/english/index.htm.
- OECD. 2016. “Meat consumption, OECD Data.” Paris: Organisation for Economic -operation and Development. https://data.oecd.org/agroutput/meat-consumption.htm.
- Peek, Katie. 2016. “Coping Skills, How Will Climate Change Us?” Scientific American 315 (9): 38–41.
- Pew. 2012. The Global Religious Landscape. Washington DC: Pew Research Center. Accessed March 6. 2016http://www.pewforum.org/2012/12/18/global-religious-landscape-exec/.
- ROC. 2016. “ROC Yearbook: ROC Vital Information.” Taipei: Executive Yuan. http://english.ey.gov.tw/cp.aspx?n=92c1d73d8ad2753a.
- Rigger, Shelley. 2011. Why Taiwan Matters: Small Island, Global Powerhouse, 106. Lanham: Rowman & Littlefield.
- Rong Xinjiang Valerie Hansen. 1999. “The Nature of the Dunhuang Library Cave and the Reasons for its Sealing.” Cahiers d’Extrême-Asie 11(1): 247–275. http://www.persee.fr/doc/asie_0766-1177_1999_num_11_1_1155.
- Scarborough, Peter, Paul N. Appleby, Anja Mizdrak, Adam D. M. Briggs, Ruth C. Travis, Kathryn E. Bradbury, and Timothy J. Key. 2014. “Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.” Climatic Change 125: 179–192.10.1007/s10584-014-1169-1
- Shih, Tzu-yen (釋自衍). 2013. “臺灣佛教比丘尼教育發展概況.” [A Survey of the Development of Buddhist Nuns in Taiwan.] Information Management for Buddhist Libraries [佛教圖書館館刊] 56 ( 2013): 78–100. http://www.gaya.org.tw/journal/m56/56-lib1.pdf, p. 83.
- SOJ. 2013. “Raw vs. Cooked Weights.” Survivals of Jewels. survivalsofjewels.wordpress.com/2013/03/25/raw-vs-cooked-weights.
- Steinfeld, H., P. Gerber, T. Wassenaar, V. Castel, M. Rosales, and C. de Haan. 2006. Livestock’s Long Shadow: Environmental Issues and Options, 112, Rome: Food & Agriculture Organization of the United Nations
- UN. 2015. “Data Query, in World Population Prospects.” The 2015 Revision, United Nations, New York. https://esa.un.org/unpd/wpp/DataQuery/.
- Wang, San-Ching (王三慶). 2008. “從敦煌齋願文獻看佛教的在地化因應.” [To Review Localization Process of the Buddhism from the Dun-Huang Literature of Chai Yuan Wen.] NCKU Chinese Literature [成大中文學報] 21: 1–40.
- Wiki. 2015. “Vegetarianism by Country.” en.wikipedia.org/wiki/Vegetarianism_by_country.
- Yin, Fu (尹富). 2009. 中国地藏信仰研究 [A Study of the Belief in Kṣitigarbha]. 3–7. Chengdu: Bashu Publishing House ( 巴蜀书社).
- Zhao, Zhe Wei (赵哲伟). 2004. “佛教文化与传统法律制度刍议.” [Buddhist Culture and Traditional Legal System.] 东南文化 [Southeast Culture] 6: 61–64. http://www.baohuasi.org/e_book/xz-17926.pdf, p. 63.
- Zhi, Qing (志磬).1269. “Fozu Tongjì.” [佛祖統紀.] Vol. 33. Taishō_Tripiṭaka, Vol. 49, No. 2035. http://tripitaka.cbeta.org/T49n2035_001.