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Editorials

Editorial Not all sweetness and light: New cultural geographies of food

Pages 3-6 | Published online: 05 Nov 2010

  • Appadurai , A. , ed. 1986 . The Social Life of Things: Commodities in Cultural Perspective , Chicago : University of Chicago Press .
  • Bell , D. and Valentine , G. 1997 . Consuming Geographies , New York : Routledge .
  • Fischler , C. 1993 . L'Omnivore: le gout, la cuisine et la corps , Paris : Editions Odile Jacob .
  • Marsden , T. , Flynn , A. and Harrison , M. 2000 . Consuming Interests: The Social Provision of Foods , London : UCL Press .
  • Mintz , S. 1994 . “ Eating and being: what food means ” . In Food: Multidisciplinary Perspectives , Edited by: Harriss-White , B. Cambridge : Basil Blackwell .

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