Implications of global emission policy scenarios for domestic agriculture: a New Zealand case study

References

• Adler, A. A., Doole, G. J., Romera, A. J., & Beukes, P. C. (2013). Cost-effective mitigation of greenhouse gas emissions from different dairy systems in the Waikato region of New Zealand. Journal of Environmental Management, 131, 33–43. doi:10.1016/j.jenvman.2013.09.038
   PubMed Web of Science ®Google Scholar
• Anastasiadis, S., & Kerr, S. (2013). Mitigation and heterogeneity in management practices on New Zealand Dairy Farms ( Working Paper No. 13-11). Wellington: Motu Economic and Public Policy Research.
   Google Scholar
• Baker, J. S., Murray, B. C., McCarl, B. A., Feng, S. R., & Johansson, R. (2013). Implications of alternative agricultural productivity growth assumptions on land management, greenhouse gas emissions, and mitigation potential. American Journal of Agricultural Economics, 95, 435–441. doi:10.1093/ajae/aas114
   Web of Science ®Google Scholar
• Basset-Mens, C., Ledgard, S., & Boyes, M. (2009). Eco-efficiency of intensification scenarios for milk production in New Zealand. Ecological Economics, 68, 1615–1625. doi:10.1016/j.ecolecon.2007.11.017
   Web of Science ®Google Scholar
• Beukes, P. C., Gregorini, P., Romera, A. J., Levy, G., & Waghorn, G. C. (2010). Improving production efficiency as a strategy to mitigate greenhouse gas emissions on pastoral dairy farms in New Zealand. Agriculture, Ecosystems & Environment, 136, 358–365. doi:10.1016/j.agee.2009.08.008
   Web of Science ®Google Scholar
• Browne, N. A., Behrendt, R., Kingwell, R. S., & Eckard, R. J. (2015). Does producing more product over a lifetime reduce greenhouse gas emissions and increase profitability in dairy and wool enterprises? Animal Production Science, 55, 49–55. doi:10.1071/AN13188
   Web of Science ®Google Scholar
• Bullock, D. (2012). Emissions trading in New Zealand: Development, challenges and design. Environmental Politics, 21, 657–675. doi:10.1080/09644016.2012.688359
   Web of Science ®Google Scholar
• Burney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. Proceedings of the National Academy of Sciences of the USA, 107, 12052–12057. doi:10.1073/pnas.0914216107
   PubMed Web of Science ®Google Scholar
• Chiodi, A., Donnellan, T., Breen, J., Deane, P., Hanrahan, K., Gargiulo, M., & Ó Gallachóir, B. P. (2016). Integrating agriculture and energy to assess GHG emissions reduction: A methodological approach. Climate Policy, 16, 215–236. doi:10.1080/14693062.2014.993579
   Web of Science ®Google Scholar
• Clark, H., Kelliher, F., & Pinares-Patino, C. (2011). Reducing CH4 Emissions from grazing ruminants in New Zealand: Challenges and opportunities. Asian-Australian Journal of Animal Science, 24, 295–302. doi: 10.5713/ajas.2011.r.04
   Web of Science ®Google Scholar
• Cooper, M. H., Boston, J., & Bright, J. (2013). Policy challenges for livestock emissions abatement: Lessons from New Zealand. Climate Policy, 13, 110–133. doi:10.1080/14693062.2012.699786
   Web of Science ®Google Scholar
• Cooper, M. H., & Rosin, C. (2014). Absolving the sins of emission: The politics of regulating agricultural greenhouse gas emissions in New Zealand. Journal of Rural Studies, 36, 391–400. doi:10.1016/j.jrurstud.2014.06.008
   Web of Science ®Google Scholar
• Dynes, R. A., Smeaton, D. C., Rhodes, A. P., Fraser, T. J., & Brown, M. A. (2011). Modelling farm management scenarios that illustrate opportunities farmers have to reduce greenhouse gas emissions while maintaining profitability. Proceedings of the New Zealand Society of Animal Production, 71, 149–78.
   Google Scholar
• Eckard, R. J., Grainger, C., & de Klein, C. A. M. (2010). Options for the abatement of methane and nitrous oxide from ruminant production: A review. Livestock Science, 130, 47–56. doi:10.1016/j.livsci.2010.02.010
   Web of Science ®Google Scholar
• Emissions Trading Scheme Review Panel. (2011). Doing New Zealand's fair share: Emissions trading scheme review 2011 (Report No. ME ME 1059). Retrieved from http://www.mfe.govt.nz/publications/climate-change/doing-new-zealands-fair-share-emissions-trading-scheme-review-2011final /
   Google Scholar
• FAO. (2010). Greenhouse gas emissions from the dairy sector: A life cycle assessment. Retrieved from FAO website: http://www.fao.org/docrep/012/k7930e/k7930e00.pdf
   Google Scholar
• Garnett, T. (2011). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, 36, S23–S32. doi:10.1016/j.foodpol.2010.10.010
   Web of Science ®Google Scholar
• Gernaat, D. E. H. J., Calvin, K., Lucas, P. L., Luderer, G., Otto, S. A. C., Rao, S., … van Vuuren, D. P. (2015). Understanding the contribution of non-carbon dioxide gases in deep mitigation scenarios. Global Environmental Change, 33, 142–153. doi:10.1016/j.gloenvcha.2015.04.010
   Web of Science ®Google Scholar
• Gillett, N. P., & Matthews, H. D. (2010). Accounting for carbon cycle feedbacks in a comparison of the global warming effects of greenhouse gases. Environmental Research Letters, 5, 034011. doi:10.1088/1748-9326/5/3/034011
   Web of Science ®Google Scholar
• Golub, A. A., Henderson, B. B., Hertel, T. W., Gerber, P. J., Rose, S. K. & Sohngen, B. (2013). Global climate policy impacts on livestock, land use, livelihoods and food security. Proceedings of the National Academy of Sciences of the USA, 110, 20894–20899. doi: 10.1073/pnas.1108772109
   PubMed Web of Science ®Google Scholar
• Hazell, P., & Wood, S. (2008). Drivers of change in global agriculture. Philosophical Transactions of the Royal Society B: Biological Sciences, 363, 495–515. doi:10.1098/rstb.2007.2166
   PubMed Web of Science ®Google Scholar
• Hedenus, F., Wirsenius, S., & Johansson, D. J. A. (2014). The importance of reduced meat and dairy consumption for meeting stringent climate change targets. Climatic Change, 124, 79–91. doi:10.1007/s10584-014-1104-5
   Web of Science ®Google Scholar
• IPCC. (2013a). Anthropogenic and natural radiative forcing. In T. Stocker, D. Qin, G.-K. Plattner, M. Tignor, S. Allen, J. Boschung, … P. Midgley (Eds.), Climate change 2013: The physical science basis (pp. 659–740). Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
   Google Scholar
• IPCC. (2013b). Summary for policymakers. In T. Stocker, D. Qin, G.-K. Plattner, M. Tignor, S. Allen, J. Boschung, … P. Midgley (Eds.), Climate change 2013: The physical science basis (pp. 3–29). Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
   Google Scholar
• IPCC. (2014a). Food security and food production systems. In C. B. Field, V. R. Barros, D. J. Dokken, K. J. Mach, M. D. Mastrandrea, T. E. Bilir, … L. L. White (Eds.), Climate change 2014: Impacts, adaptation, and vulnerability. Part A: Global and sectoral aspects (pp. 485–533). Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
   Google Scholar
• IPCC. (2014b). Agriculture, forestry and other land use (AFOLU). In O. Edenhofer, R. Pichs-Madruga, Y. Sokona, E. Farahani, S. Kadner, K. Seyboth, … J. C. Minx (Eds.), Climate change 2014: Mitigation of climate change (pp. 811–922). Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
   Google Scholar
• Kerr, S., & Dorner, Z. (2013). Tackling agricultural emissions: Potential leadership from a small country (Note No. 13). Retrieved from Motu Research website: http://www.motu.org.nz/our-work/environment-and-resources/emission-mitigation/agricultural-greenhouse-gas-emissions/tackling-agricultural-emissions-potential-leadership-from-a-small-country/
   Google Scholar
• Kerr, S., & Zhang, W. (2009). Allocation of New Zealand Units within agriculture in the New Zealand emissions trading system ( Working Paper No. 09-16). Wellington: Motu Economic and Public Policy Research.
   Google Scholar
• New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC). (2015). What we are doing. Retrieved from New Zealand Agricultural Greenhouse Gas Research Centre website: http://www.nzagrc.org.nz/fact-sheets,listing,177,what-we-are-doing.html
   Google Scholar
• O’Brien, D., Shalloo, L., Crosson, P., Donnellan, T., Farrelly, N., Finnan, J., … Schulte, R. (2014). An evaluation of the effect of greenhouse gas accounting methods on a marginal abatement cost curve for Irish agricultural greenhouse gas emissions. Environmental Science & Policy, 39, 107–118. doi:10.1016/j.envsci.2013.09.001
   Web of Science ®Google Scholar
• OECD. (2009). Agricultural policies in emerging economies: Monitoring and evaluation 2009 (Report No. 512009011E1). Retrieved from OECD website: http://www.oecd.org/brazil/agriculturalpoliciesinemergingeconomiesmonitoringandevaluation2009.htm
   Google Scholar
• OECD. (2010). Agricultural policies in OECD countries: At a glance (Report No. 512010091P1). Retrieved from OECD website: http://www.oecd.org/tad/agriculturalpoliciesandsupport/agriculturalpoliciesinoecdcountriesataglance.htm
   Google Scholar
• Pellerin, S., Bamière, L., Angers, D., Béline, F., Benoît, M., Butault, J. P., … Pardon, L. (2013). How can French agriculture can contribute to reducing greenhouse gas emissions? (Report No. INIS-FI—14-0544). Retrieved from French National Institute for Agricultural Research website: http://institut.inra.fr/en/Objectives/Informing-public-policy/Advanced-Studies/All-the-news/Study-on-reduction-of-GHG-in-agriculture
   Google Scholar
• Popp, A., Lotze-Campen, H., & Bodirsky, B. (2010). Food consumption, diet shifts and associated non- CO2 greenhouse gases from agricultural production. Global Environmental Change, 20, 451–462. doi:10.1016/j.gloenvcha.2010.02.001
   Web of Science ®Google Scholar
• Reisinger, A., Havlik, P., Riahi, K., van Vliet, O., Obersteiner, M., & Herrero, M. (2013). Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture. Climatic Change, 117, 677–690. doi:10.1007/s10584-012-0593-3
   Web of Science ®Google Scholar
• Reisinger, A., & Ledgard, S. (2013). Impact of greenhouse gas metrics on the quantification of agricultural emissions and farm-scale mitigation strategies: A New Zealand case study. Environmental Research Letters, 8, 025019. doi:10.1088/1748-9326/8/2/025019
   Web of Science ®Google Scholar
• Reisinger, A., Meinshausen, M., Manning, M., & Bodeker, G. (2010). Uncertainties of global warming metrics: CO2 and CH4. Geophysical Research Letters, 37, L14707. doi:10.1029/2010GL043803
   Web of Science ®Google Scholar
• Reisinger, A., Rogelj, J., & Daigneault, A. (2015, July). Interactions between agriculture non-CO2 mitigation choices and fossil CO2 emissions within integrated low-carbon pathways. Poster presented at the conference on Our Common Future under Climate Change, Paris.
   Google Scholar
• Rogelj, J., Meinshausen, M., Schaeffer, M., Knutti, R., & Riahi, K. (2015). Impact of short-lived non-CO2 mitigation on carbon budgets for stabilizing global warming. Environmental Research Letters, 10, 075001. doi:10.1088/1748-9326/10/7/075001
   Web of Science ®Google Scholar
• Rose, S. K., Ahammad, H., Eickhout, B., Fisher, B., Kurosawa, A., Rao, S., … van Vuuren, D. P. (2012). Land-based mitigation in climate stabilization. Energy Economics, 34, 365–380. doi:10.1016/j.eneco.2011.06.004
   Web of Science ®Google Scholar
• Schneider, U. A., Havlík, P., Schmid, E., Valin, H., Mosnier, A., Obersteiner, M., … Fritz, S. (2011). Impacts of population growth, economic development, and technical change on global food production and consumption. Agricultural Systems, 104, 204–215. doi:10.1016/j.agsy.2010.11.003
   Web of Science ®Google Scholar
• Shine, K. P. (2009). The global warming potential—the need for an interdisciplinary retrial: An editorial comment. Climatic Change, 96, 467–472. doi:10.1007/s10584-009-9647-6
   Web of Science ®Google Scholar
• Shoemaker, J. K., & Schrag, D. P. (2013). The danger of overvaluing methane’s influence on future climate change. Climatic Change, 120, 903–914. doi:10.1007/s10584-013-0861-x
   Web of Science ®Google Scholar
• Smeaton, D. C., Cox, T., Kerr, S., & Dynes, R. (2011). Relationship between farm productivity, profitability, N leaching and GHG emissions: A modelling approach. Proceedings of the New Zealand Grassland Association, 73, 57–62.
   Google Scholar
• Smith, P. (2012). Agricultural greenhouse gas mitigation potential globally, in Europe and in the UK: What have we learnt in the last 20 years? Global Change Biology, 18, 35–43. doi:10.1111/j.1365-2486.2011.02517.x
   Web of Science ®Google Scholar
• Smith, P., Haberl, H., Popp, A., Erb, K., Lauk, C., Harper, R., … Rose, S. (2013). How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? Global Change Biology, 19, 2285–2302. doi:10.1111/gcb.12160
   PubMed Web of Science ®Google Scholar
• Smith, S. M., Lowe, J. A., Bowerman, N. H. A., Gohar, L. K., Huntingford, C., & Allen, M. R. (2012). Equivalence of greenhouse-gas emissions for peak temperature limits. Nature Climate Change, 2, 535–538 doi:10.1038/nclimate1496
   Web of Science ®Google Scholar
• Strefler, J., Luderer, G., Aboumahboub, T., & Kriegler, E. (2014). Economic impacts of alternative greenhouse gas emission metrics: A model-based assessment. Climatic Change, 125, 319–331. doi:10.1007/s10584-014-1188-y
   Web of Science ®Google Scholar
• Stroombergen, A., & Reisinger, A. (2012 July). The macroeconomic impact on New Zealand of alternative GHG exchange rate metrics. Paper presented at the EcoMod Conference, Seville.
   Google Scholar
• Tol, R. S. J., Berntsen, T. K., O’Neill, B. C., Fuglestvedt, J. S., & Shine, K. P. (2012). A unifying framework for metrics for aggregating the climate effect of different emissions. Environmental Research Letters, 7, 044006. doi:10.1088/1748-9326/7/4/044006
   Web of Science ®Google Scholar
• Tubiello, F. N., Salvatore, M., Rossi, S., Ferrara, A., Fitton, N., & Smith, P. (2013). The FAOSTAT database of greenhouse gas emissions from agriculture. Environmental Research Letters, 8, 015009. doi:10.1088/1748-9326/8/1/015009
   Web of Science ®Google Scholar
• Van den Berg, M., Hof, A. F., van Vliet, J., & van Vuuren, D. P. (2015). Impact of the choice of emission metric on greenhouse gas abatement and costs. Environmental Research Letters, 10, 024001. doi:10.1088/1748-9326/10/2/024001
   Web of Science ®Google Scholar
• Van Vuuren, D. P., Weyant, J. & de la Chesnaye, F. (2006). Multi-gas scenarios to stabilize radiative forcing. Energy Economics, 28, 102–120. doi:10.1016/j.eneco.2005.10.003
   Web of Science ®Google Scholar
• Woods, D. & Coleman, A. (2012). Price, quality, and international agricultural trade ( Working Paper No. 12-08). Wellington: Motu Economic and Public Policy Research.
   Google Scholar