The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change

References

• Adger, W. N. (2000). Social and ecological resilience: Are they related? Progress in Human Geography, 24, 347–364. doi: 10.1191/030913200701540465
   Web of Science ®Google Scholar
• Ahmed, N. (2013). Linking prawn and shrimp farming towards a green economy in Bangladesh: Confronting climate change. Ocean & Coastal Management, 75, 33–42. doi: 10.1016/j.ocecoaman.2013.01.002
   Web of Science ®Google Scholar
• Ahmed, N., Demaine, H., & Muir, J. F. (2008). Freshwater prawn farming in Bangladesh: History, present status and future prospects. Aquaculture Research, 39, 806–819. doi: 10.1111/j.1365-2109.2008.01931.x
   Web of Science ®Google Scholar
• Ali, A. M. S. (2006). Rice to shrimp: Land use/land cover changes and soil degradation in Southwestern Bangladesh. Land Use Policy, 23(4), 421–435. doi: 10.1016/j.landusepol.2005.02.001
   Web of Science ®Google Scholar
• Barmon, B. K., Matsuda, H., Kondo, T., & Osanami, F. (2005). Historical background and diffusion process of rice prawn gher farming system in Bangladesh – A case study of Khulna District. The Review of Agricultural Economics, 61, 85–100.
   Google Scholar
• BBS. (2010). Statistical yearbook of Bangladesh-2010. Dhaka: Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh.
   Google Scholar
• Belton, B. (2016). Shrimp, prawn and the political economy of social Wellbeing in rural Bangladesh. Journal of Rural Studies, 45, 230–242. doi: 10.1016/j.jrurstud.2016.03.014
   Web of Science ®Google Scholar
• Belton, B., Ahmed, N., & Jahan, K. M. (2014). Aquaculture, employment, poverty, food security and wellbeing in Bangladesh: A comparative study (Program Report: AAS-2014-39). Penang, Malaysia: CGIAR Research Program on Aquatic Agricultural Systems.
   Google Scholar
• Belton, B., Karim, M., Thilsted, S., Jahan, K. M., Collis, W., & Phillips, M. (2011). Review of aquaculture and fish consumption in Bangladesh. Studies and Reviews, 2011–53. Penang: The WorldFish Center, p. 76.
   Google Scholar
• Berkes, F. (2011). Restoring unity. In R. E. Ommer, R. I. Perry, K. Cochrane, & P. Cury (Eds.), The concept of marine social-ecological systems (pp. 9–28). Oxford: Blackwell Publishing.
   Google Scholar
• Chowdhury, N. T. (2010). Water management in Bangladesh: An analytical review. Water Policy, 12, 32–51. doi: 10.2166/wp.2009.112
   Web of Science ®Google Scholar
• Cooperative for Assistance and Relief Everywhere. (2010). Community-based adaptation toolkit. Merrifield, VA: CARE International.
   Google Scholar
• Deb, A. (1998). Fake blue revolution: Environmental and socio-economic impacts of shrimp culture in the coastal areas of Bangladesh. Ocean & Coastal Management, 41(1), 63–88. doi: 10.1016/S0964-5691(98)00074-X
   Web of Science ®Google Scholar
• Dillon, J., & Hardaker, J. B. (1993). Farm management research for small farmer development (Farm Systems Management Series No. 6). Rome, Italy: Food and Agricultural Organization of the United Nations.
   Google Scholar
• Folke, C. (2006). Resilience: The emergence of a perspective for social–ecological systems analyses. Global environmental change, 16(3), 253–267. doi: 10.1016/j.gloenvcha.2006.04.002
   Web of Science ®Google Scholar
• Folke, C., Carpenter, S., Elmqvist, T., Gunderson, L., Holling, C. S. & Walker, B. (2002). Resilience and sustainable development: Building adaptive capacity in a world of transformations. Ambio, 31(5), 437–440. doi: 10.1579/0044-7447-31.5.437
   PubMed Web of Science ®Google Scholar
• Gain, A. K., Uddin, M. N., & Sana, P. (2008). Impact of river salinity on fish diversity in the south-west coastal region of Bangladesh. International Journal of Ecology and Environmental Sciences, 34(1), 49–54.
   Google Scholar
• Guimaraes, J. P. C. (2002). A landscape of contracts: The organization and impact of shrimp culture in Southwest Bangladesh (Ph.D. Dissertation). Institute of Social Studies: Hague, The Netherlands, p. 367.
   Google Scholar
• HKI. (2011). State of food security and nutrition in Bangladesh: 2010. Dhaka: Helen Keller International and James P Grant School of Public Health.
   Google Scholar
• Huq, S., & Reid, H. (2007). Community-based adaptation: A vital approach to the threat climate change poses to the poor (IIED Briefing Paper). London: International Institute for Environment and Development.
   Google Scholar
• Islam, S. N., & Gnauck, A. (2011). Water salinity investigation in the Sundarbans rivers in Bangladesh. International Journal of Water, 6(1/2), 74–91. doi: 10.1504/IJW.2011.043318
   Google Scholar
• Ito, S. (2002). From rice to prawns: Economic transformation and Agrarian structure in rural Bangladesh. Journal of Peasant Studies, 29(2), 47–70. doi: 10.1080/714003949
   Web of Science ®Google Scholar
• Karim, M. R. (2006). 5 Brackish-water shrimp cultivation threatens permanent damage to coastal agriculture in Bangladesh, urban and rural planning discipline, Khulna University, Khulna, Bangladesh (pp. 61–70). In C. T. Hoanh, T. P. Tuong, J. W. Gowing & B. Hardy (Eds.), CAB International 2006, Environment and livelihoods in tropical coastal zones. Retried from http://www.iwmi.cgiar.org/Publications/CABI_Publications/CA_CABI_Series/Coastal_Zones/Hoanh_1845931076-Chapter5.pdf
   Google Scholar
• Karim, M., Sarwer, R. H., Brooks, A. C., Gregory, R., Jahan, K. M., & Belton, B. (2011). The incidence of suspected white spot syndrome virus in semi intensive and extensive shrimp farms in Bangladesh: Implications for management. Aquaculture Research, 43(9), 1357–1371. doi: 10.1111/j.1365-2109.2011.02939.x
   Web of Science ®Google Scholar
• Kreft, S., & Eckstein, D. (2013). Global climate risk index 2014. Bonn: Germanwatch. Retrieved from http://germanwatch.org/en/download/10333.pdf
   Google Scholar
• MacRae, I. H., Chapman, G., Nabi, S. M. N., & Dhar, G. C. (2002). A survey of health issues in carp/Macrobrachium culture in rice fields in Bangladesh (pp. 95–112). In J. R. Arthur, M. J. Phillips, R. P. Subasinghe, M. B. Reantaso, & I. H. MacRae (Eds.), Primary aquatic animal health care in rural, small-scale, aquaculture development. FAO Fish. Tech. Pap. No. 406. Retrieved April 2016, from http://www.fao.org/docrep/005/y3610e/y3610E11.htm
   Google Scholar
• Menegay, M. R., Hubbel, J. N., & William, R. D. (1978). Crop intensity index: A research method of measuring land use in multiple cropping. Horticultural Science, 13, 8–11.
   Google Scholar
• Paprocki, K., & Cons, J. (2014). Life in a shrimp zone: Aqua- and other cultures of Bangladesh's coastal landscape. Journal of Peasant Studies, 41(6), 1109–1103. Retrieved from http://dx.doi.org/10.1080/03066150.2014.937709 doi: 10.1080/03066150.2014.937709
   Web of Science ®Google Scholar
• Paul, B. G., & Vogl, C. R. (2011). Impacts of shrimp farming in Bangladesh: Challenges and alternatives. Ocean & Coastal Management, 54(3), 201–211. doi: 10.1016/j.ocecoaman.2010.12.001
   Web of Science ®Google Scholar
• Pouliotte, J., Smit, B., & Westerhoff, L. (2009). Adaptation and development: Livelihoods and climate change in Subarnabad. Bangladesh, Climate and Development, 1, 31–46. doi: 10.3763/cdev.2009.0001
   Web of Science ®Google Scholar
• Rahman, A. A., Quddus, A. H. G., Pokrant, B., & Ali, M. L. (Eds.). (2006). Shrimp farming and industry: Sustainability, trade and livelihoods. Dhaka: The University Press.
   Google Scholar
• Rahman, M. H., Lund, T., & Bryceson, I. (2011). Salinity impacts on agro-biodiversity in three coastal, rural villages of Bangladesh. Ocean & Coastal Management, 54(6), 455–468. doi: 10.1016/j.ocecoaman.2011.03.003
   Web of Science ®Google Scholar
• Rahman, M. R., Ando, K., & Takeda, S. (2013). Development of shrimp-based cropping systems in the coastal area of Bangladesh: A village-level study in Satkhira district. Journal of Land Use Science. doi:10.1080/1747423X.2013.786147
   Google Scholar
• Rahman, S. (2009). Whether crop diversification is a desired strategy for agricultural growth in Bangladesh? Food Policy, 34, 340–349. doi: 10.1016/j.foodpol.2009.02.004
   Web of Science ®Google Scholar
• Rashid, H. E. (1991). Geography of Bangladesh. Dhaka: University Press Limited.
   Google Scholar
• Rutherford, S. (1994) An investigation of how freshwater prawn cultivation is financed (p. 69). Dhaka: Bangladesh Aquaculture and Fisheries Resource Unit.
   Google Scholar
• Sohel, M. S. I., & Ullah, M. H. (2012). Ecohydrology: A framework for overcoming the environmental impacts of shrimp aquaculture on the coastal zone of Bangladesh. Ocean & Coastal Management, 63, 67–78. doi: 10.1016/j.ocecoaman.2012.03.014
   Web of Science ®Google Scholar
• Swapan, M., & Gavin, M. (2011). A desert in the delta: Participatory assessment of changing livelihoods induced by commercial shrimp farming in Southwest Bangladesh. Ocean & Coastal Management, 54(1), 45–54. doi: 10.1016/j.ocecoaman.2010.10.011
   Web of Science ®Google Scholar
• Turner, B. L., & Ali, A. M. S. (1996). Induced intensification: Agricultural change in Bangladesh with implications for Malthus and Boserup. Proceedings of the National Academy of Sciences, 93(25), 14984–14991. doi: 10.1073/pnas.93.25.14984
   PubMed Web of Science ®Google Scholar
• Walker, B. H., Holling, C. S., Carpenter, S. R., & Kinzig, A. P. (2004). Resilience, adaptability and transformability in social–ecological systems. Ecology and Society, 9(2), 5. Retrieved from http://www.ecologyandsociety.org/vol9/iss2/art5/ doi: 10.5751/ES-00650-090205
   Web of Science ®Google Scholar
• WFP. (2004). The food security Atlas of Bangladesh-Towards a Poverty and Hunger Free. United Nations: World Food Program. Retrieved from http://documents.wfp.org/stellent/groups/public/documents/ena/wfp078254.pdf
   Google Scholar
• World Bank. (2010). Economics of adaptation to climate change: Bangladesh. Washington, DC: World Bank.
   Google Scholar
• WorldFish Center. (2011). CGIAR research program: Aquatic agricultural systems. Penang: WorldFish Center. Retrieved from http://www.worldfishcenter.org/our-research/cgiar-research-programs/aquatic-agricultural-systems/publications
   Google Scholar