519
Views
13
CrossRef citations to date
0
Altmetric
Articles

The future of Russia’s agriculture and food industry between global opportunities and technological restrictions

, , &

References

  • Aarts, N., Van Woerkum, C., & Vermunt, B. (2007). Policy and planning in the Dutch countryside: The role of regional innovation networks. Journal of Environmental Planning and Management, 50(6), 727–744. doi: 10.1080/09640560701608473
  • Amara, N., & Landry, R. (2005). Sources of information as determinants of novelty of innovation in manufacturing firms: Evidence from the 1999 statistics Canada innovation survey. Technovation, 25(3), 245–259. doi: 10.1016/S0166-4972(03)00113-5
  • Arora, A., Fosfuri, A., & Gambardella, A. (2001). Markets for technology: Economics of innovation and corporate strategy. Cambridge, MA: MIT Press.
  • Aubert, B. A., Schroeder, A., & Grimaudo, J. (2012). IT as enabler of sustainable farming: An empirical analysis of farmers’ adoption decision of precision agriculture technology. Decision Support Systems, 54(1), 510. doi: 10.1016/j.dss.2012.07.002
  • Bender, G. (2006). Peculiarities and relevance of non-research-intensive industries in the knowledge based economy (Final Report of the Project Policy and Innovation in Low-Tech – Knowledge Formation, Employment & Growth Contributions of the ‘Old Economy’ Industries in Europe – PILOT). Technische Universität Dortmund.
  • Benton, T. G., Vickery, J. A., & Wilson, J. D. (2003). Farmland biodiversity: Is habitat heterogeneity the key? Trends in Ecology & Evolution, 18, 182–188. doi: 10.1016/S0169-5347(03)00011-9
  • Branscomb, L., & Auerswald, P. E. (2002). Between invention and innovation an analysis of funding for early-stage technology development. NIST GCR, 02–841.
  • Branscomb, L. M., Kodama, F., & Florida, R. (Eds.). (1999). Industrializing knowledge: University-industry linkages in Japan and the United States. London: MIT Press.
  • Brunori, P., Ferreira, F., & Peragine, V. (2013). Inequality of opportunity, income inequality and economic mobility: Some international comparisons (Policy Research Working Paper, No. 6304). Washington, DC: World Bank.
  • Defra. (2003). Big CO2 cuts beat industry climate change targets. London: Department for Environment, Food and Rural Affairs.
  • Elzen, B., Geels, F. W., & Green, K. (Eds.). (2004). System innovation and the transition to sustainability: Theory, evidence and policy. Northampton, MA: Edward Elgar Publishing.
  • FAO. (2009). The state of food and agriculture (Vol. 37). Rome: Food & Agriculture Organization of the UN (FAO).
  • Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., … Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812–818. doi: 10.1126/science.1185383
  • Gokhberg, L., & Kuzminov, I. (in press). Technological future of the agriculture and food sector in Russia. Global Innovation Index.
  • Haddad, N. M., Crutsinger, G. M., Gross, K., Haarstad, J., Knops, J. M. H., & Tilman, D. (2009). Plant species loss decreases arthropod diversity and shifts trophic structure. Ecology Letters, 12, 1029–1039. doi: 10.1111/j.1461-0248.2009.01356.x
  • Hagedoorn, J. (2002). Inter-firm R&D partnerships: An overview of major trends and patterns since 1960. Research Policy, 31, 477–492. doi: 10.1016/S0048-7333(01)00120-2
  • Harvey, M., & Pilgrim, S. (2010). The new competition for land: Food, energy and climate change. Food Policy, 36, 40–51. doi: 10.1016/j.foodpol.2010.11.009
  • Hassanali, A., Herren, H., Khan, Z. R, Pickett, J. A, & Woodcock, C. M. (2008). Integrated pest management: The push–pull approach for controlling insect pests and weeds of cereals, and its potential for other agricultural systems including animal husbandry. Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1491), 611–621. doi: 10.1098/rstb.2007.2173
  • Knickel, K., Tisenkopfs, T., & Peter, S. (Eds.). (2009). Innovation processes in agriculture and rural development. Results of a cross-national analysis of the situation in seven countries, research gaps and recommendations (Insight Report, SSP: 44510).
  • Landry, R., & Amara, N. (2012). Elucidation and enhancement of knowledge and technology transfer business models. VINE, 42(1), 94–116. doi: 10.1108/03055721211207789
  • Loder, M. A., & Peck, S. W. (2004, June 2–4). Green roofs’ contribution to smart growth implementation. In Proceedings of the 2nd North American Green Roof conference: Greening rooftops for sustainable communities, Portland, OR, 8–24.
  • Mansfield, E. (1991). Academic research and industrial innovation. Research Policy, 20(1), 1–12. doi: 10.1016/0048-7333(91)90080-A
  • Mansfield, E., & Lee, J. Y. (1996). The modern university, contributor to industrial innovation and recipient of industrial R&D support. Research Policy, 25, 1047–1058. doi: 10.1016/S0048-7333(96)00893-1
  • Mundial, B. (2007). World development report 2007: Development and the next generation. World Bank.
  • Pardey, P. G., Alston, J. M., Chan-Kang, C., Castello Magalhaes, E., & Vosti, S. A. (2004). Assessing and attributing the benefits from varietal improvement research in Brazil (IFPRI Research Report, No. 136). Washington DC: International Food Policy Research Institute.
  • Pretty, J. P., Toulmin, C., & Williams, S. (2011). Sustainable intensification in African agriculture. International Journal of Agricultural Sustainability, 9, 5–24. doi: 10.3763/ijas.2010.0583
  • Reichardt, B. W. (2009). Quantum universality by state distillation. Quantum Information Process.
  • Rip, A., & Kemp, R. (1998). Technological change: Human choice and climate change (pp. 327–399). Columbus, OH: Battelle Press.
  • Robinson, R. A., & Sutherland, W. J. (2002). Post-war changes in arable farming and biodiversity in Great Britain. Journal of Applied Ecology, 39, 157–176. doi: 10.1046/j.1365-2664.2002.00695.x
  • Rosenberg, N., & Nelson, R. R. (1994). American universities and technical advance in industry. Research Policy, 23, 323–348. doi: 10.1016/0048-7333(94)90042-6
  • Rothwell, R. (1992). Successful industrial innovation: Critical success factors for the 1990s. R&D Management, 22(3), 221–240.
  • Sachs, J. L., Ehinger, M. O., & Simms, E. L. (2010). Origins of cheating and loss of symbiosis in wild Bradyrhizobium. Journal of Evolutionary Biology, 23, 1075–1089. doi: 10.1111/j.1420-9101.2010.01980.x
  • Salmon, G. (2013). E-tivities: The key to active online learning (2nd ed.). London: Routledge.
  • Seyfang, G., & Smith, A. (2007). Grassroots innovations for sustainable development: Towards a new research and policy agenda. Environmental Politics, 16(4), 584–603. doi: 10.1080/09644010701419121
  • Suprem, A., Mahalik, N., & Kim, K. (2013). A review on application of technology systems, standards and interfaces for agriculture and food sector. Computer Standards & Interfaces, 35, 355–364. doi: 10.1016/j.csi.2012.09.002
  • Sutherland, W. J., Clout, M., Côté, I. M., Daszak, P., Depledge, M. H., Fellman, L., … Watkinson A. R. (2010). An horizon scan of global conservation issues for 2010. Trends in Ecology and Evolution, 25, 1–7. doi: 10.1016/j.tree.2009.10.003
  • Sutherland, W. J., Pullin, A. S., Dolman, P. M., & Knight, T. M. (2004). The need for evidence-based conservation. TRENDS in Ecology and Evolution, 19(6), 305–308. doi: 10.1016/j.tree.2004.03.018
  • Thurner, T., & Zaichenko, S. (2015a). Knowledge inputs to science- and development-based regimes: Evidence from the behavior of Russian research and technology organizations. International Journal of Innovation Management, 19(1), 1–24. doi: 10.1142/S1363919615500036
  • Thurner, T., & Zaichenko, S. (2015b). The feeding of the nine billion – a case for technology transfer into agriculture. International Journal of Innovation Management, 19(2), 1550026. doi: 10.1142/S1363919615500267
  • Thurner, T., & Zaichenko, S. (2016). Sectoral differences in technology transfer. International Journal of Innovation Management, 20(2), 165002. doi: 10.1142/S1363919616500201
  • UNEP. (2010). Annual report 2010 . Author.
  • von Braun, J. (2010). Strategic body needed to beat food crises – the system that oversees global agriculture and food security needs an overhaul. Nature, 465, 548–549. doi: 10.1038/465548a
  • Wilson, R. W., Millero, F. J., Taylor, J. R., Walsh, P. J., Christensen, V., Jennings, S., & Grosell, M. (2009). Contribution of fish to the marine inorganic carbon cycle. Science, 323, 359–362. doi: 10.1126/science.1157972

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.