References
- Duckworth H. W., Coleman J. E. J. Biol. Chem. 1970; 245: 1613
- Riley P. A. J. Theor. Biol 2000; 203: 1
- Cho Y. K., Ann H. K. J. Food Biochem. 1999; 23: 593
- Cho Y. K., Ahn H. K. J. Food Biochem. 1999; 23: 577
- Mason H. S. J. Biol. Chem. 1948; 172: 83
- Jencks W. P., Regenstein J. Handbook of Biochemistry Sleeted Data for Molecular Biology, 2nd Edition, H. A. Sober. The Chemical Rubber Co., Cleveland 1970
- Wilcox D. E., Porras A. G., Hwang Y. T., Lerch K., Winkler M. E., Solomon E. I. J. Am. Chem. Soc. 1985; 107: 4015
- Kull F. J., Vellekamp G. J., Button E. E. Trends Biochem. Sci. 1982; 7: 318
- Martell A. E., Smith R. M. Critical Stability Constants. Plenum Press, New York 1977; Vol. 3
- Aanchez-Ferrer A., Rodríguez-López J. N., García-Cánovas F., García-Carmona F. Biochem. Biophys. Acta 1995; 1247: 1
- Winder A. J., Harris H. Eur. J. Biochem. 1991; 198: 317
- Kreuger R. C. Arch. Biochem. Biophys. 1955; 57: 52
- Sato M. Plant Sci. Lett. 1979; 16: 355
- Jolley R. L., Jr., Evans L. H., Makino N., Mason H. S. J. Biol. Chem. 1974; 249: 335
- Solomon E. I. Copper Proteins, T. G. Spiro. Wiley-Interscience, New York 1981, Chap. 2
- Pomeranz S. H. J. Biol. Chem. 1960; 241: 161
- Healey D. F., Strothkamp K. G. Arch. Biochem. Biophys. 1981; 211: 86
- Hearing V. J., Ekel T. M., Montague P. M. Int. J. Biochem. 1981; 13: 99