Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

References

• Azaizeh H, Fulder S, Khalil K, Said O. Ethnobotanical knowledge of local Arab practitioners in the Middle Eastern region. Fitoterapia 2003;74:98–108.
   PubMed Web of Science ®Google Scholar
• Gurib-Fakim A. Medicinal plants: traditions of yesterday and drugs of tomorrow. Mol Aspects Med 2006;27:1–93.
   PubMedGoogle Scholar
• Haraguchi M, Motidome M, Gottlieb OR. Triterpenoid saponins and flavonol glycosides from Phytolacca thyrsiflora. Phytochemistry 1988;27:2291–6.
   Web of Science ®Google Scholar
• Ravikiran G, Raju AB, Venugopal Y. Phytolacca americana: a review. Int J Res Pharm Biomed Sci 2011;3:942–6.
   Google Scholar
• Ding LJ, Ding W, Zhang YQ, et al. Bioguided fractionation and isolation of esculentoside P from Phytolacca americana L. Ind Crop Prod 2013;44:534–41.
   Web of Science ®Google Scholar
• Gomes PB, Noronha EC, Melo CTV, et al. Central effects of isolated fractions from the root of Petiveria alliacea L. (tipi) in mice. J Ethnopharmacol 2008;120:209–14.
   PubMed Web of Science ®Google Scholar
• Quiroga EN, Sampietro AR, Vattuone MA. Screening antifungal activities of selected medicinal plants. J Ethnopharmacol 2001;74:89–96.
   PubMed Web of Science ®Google Scholar
• Ashafa AO, Sunmonu TO, Afolayan AJ. Toxicological evaluation of aqueous leaf and berry extracts of Phytolacca dioica L. in male Wistar rats. Food Chem Toxicol 2010;48:1886–9.
   PubMed Web of Science ®Google Scholar
• Escalante AM, Santecchia CB, López SN, et al. Isolation of antifungal saponins from Phytolacca tetramera, an Argentinean species in critic risk. J Ethnopharmacol 2002;82:29–34.
   PubMed Web of Science ®Google Scholar
• Di Liberto M, Svetaz L, Furlán RL, et al. Antifungal activity of saponin-rich extracts of Phytolacca dioica and of the sapogenins obtained through hydrolysis. Nat Prod Commun 2010;5:1013–8.
   PubMed Web of Science ®Google Scholar
• Di Maro A, Chambery A, Daniele A, et al. Isolation and characterization of heterotepalins, type 1 ribosome-inactivating proteins from Phytolacca heterotepala leaves. Phytochemistry 2007;68:767–76.
   PubMed Web of Science ®Google Scholar
• Blanco FDV, Cafaro V, Di Maro A, et al. recombinant ribosome-inactivating protein from the plant Phytolacca dioica L. produced from a synthetic gene. FEBS Lett 1998;437:241–5.
   PubMed Web of Science ®Google Scholar
• Parente A, de Luca P, Bolognesi A, et al. Purification and partial characterization of single-chain ribosome-inactivating proteins from the seeds of Phytolacca dioica L . Biochim Biophys Acta 1993;1216:43–9.
   PubMed Web of Science ®Google Scholar
• Di Maro A, Valbonesi P, Bolognesi A, et al. Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L. Planta 1999;208:125–31.
   PubMed Web of Science ®Google Scholar
• Chuang L, Albert PL. Enzyme inhibition in drug discovery and development: the good and the bad, New Jersey: Wiley; 2010.
   Google Scholar
• Delogu GL, Matos MJ, Fanti M, et al. 2-Phenylbenzofuran derivatives as butyrylcholinesterase inhibitors: synthesis, biological activity and molecular modeling. Bioorg Med Chem Lett 2016;26:2308–13.
   PubMed Web of Science ®Google Scholar
• Pintus F, Matos MJ, Vilar S, et al. New insights into highly potent tyrosinase inhibitors based on 3-heteroarylcoumarins: anti-melanogenesis and antioxidant activities, and computational molecular modeling studies. Bioorg Med Chem 2017;25:1687–95.
   PubMed Web of Science ®Google Scholar
• Meyskens FL, Jr, Chau HV, Tohidian N, et al. Luminol-enhanced chemiluminescent response of human melanocytes and melanoma cells to hydrogen peroxide stress. Pigment Cell Res 1997;10:184–9.
   PubMedGoogle Scholar
• Chiang HC, Lo YJ, Lu FJ. Xanthine oxidase inhibitors from the leaves of Alsophila spinulosa (Hook) Tryon. J. Enzym. Inhib 1994;8:61–71.
   PubMed Web of Science ®Google Scholar
• Cos P, Ying L, Calomme M, et al. Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. J Nat Prod 1998;61:71–6.
   PubMed Web of Science ®Google Scholar
• Ansari KA, Akram M, Asif HM, et al. Xanthine oxidase inhibition by some medicinal plants. Int J Appl Biol Pharm Biotechnol 2011; 2:124–31.
   Google Scholar
• Fais A, Era B, Asthana S, et al. Coumarin derivatives as promising xanthine oxidase inhibitors. Int J Biol Macromol 2018;120:1286–93.
   PubMed Web of Science ®Google Scholar
• Rosa A, Nieddu M, Piras A, et al. Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity. Nutrients 2015;7:849–64.
   PubMed Web of Science ®Google Scholar
• Christie WW, Advances in lipid methodology. Dundee: The Oily Press; 1993;69–111.
   Google Scholar
• Pintus F, Spanò D, Mascia C, et al. Acetylcholinesterase inhibitory and antioxidant properties of Euphorbia characias latex. Records Nat Prod 2013;7:147–51.
   Web of Science ®Google Scholar
• Rosa A, Maxia A, Putzu D, et al. Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption. Food Chem 2017;230:82–90.
   PubMed Web of Science ®Google Scholar
• Di Petrillo A, González-Paramás AM, Era B, et al. Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts. BMC Compl Alt Med 2016;16:1–9.
   PubMed Web of Science ®Google Scholar
• Sakipova Z, Wong NSH, Bekezhanova T, et al. Quantification of santonin in eight species of Artemisia from Kazakhstan by means of HPLC-UV: method development and validation. Plos One 2017;16:1–12.
   Google Scholar
• Proestos C, Boziaris IS, Nychas GJE, Komaitis M. Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimicrobial activity. Food Chem 2006;95:664–71.
   Web of Science ®Google Scholar
• Boo H-O, Park J-H, Woo S-H, Park H-Y. Antimicrobial effect, antioxidant and tyrosinase inhibitory activity of the extract from different parts of Phytolacca americana L. Korean J Crop Sci 2015;60:366–73.
   Google Scholar
• Waibel R, Benirschke G, Benirschke M, et al. Sesquineolignans and other constituents from the seeds of Joannesia princeps. Phytochemistry 2003;62:805–11.
   PubMed Web of Science ®Google Scholar
• Tanaka H, Kato I, Ito K. Total synthesis of neolignans, americanin A and isoamericanin A. Chem Pharm Bull 1987;35:3603–8.
   PubMed Web of Science ®Google Scholar
• Daina A, Michielin O, Zoete V. SwissADME: a free web tool to evaluate pharmacokinetics, drug-likeness and medicinal chemistry friendliness of small molecules. Sci Rep 2017;7:42717.
   PubMed Web of Science ®Google Scholar
• Fais A, Corda M, Era B, et al. Tyrosinase inhibitor activity of coumarin-resveratrol hybrids. Molecules 2009;14:2514–20.
   PubMed Web of Science ®Google Scholar
• Matos MJ, Santana L, Uriarte E, et al. Tyrosine-like condensed derivatives as tyrosinase inhibitors. J Pharm Pharmacol 2012;64:742–6.
   PubMed Web of Science ®Google Scholar
• Matos MJ, Varela C, Vilar S, et al. Design and discovery of tyrosinase inhibitors based on a coumarin scaffold. RSC Adv 2015;5:94227–35.
   Web of Science ®Google Scholar
• Nile SH, Park SW. Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.). Chem Biol Drug Des 2014;83:119–25.
   PubMed Web of Science ®Google Scholar
• Huang X, Liu Q, Wu J, et al. Antioxidant and tyrosinase inhibitory effects of neolignan glycosides from Crataegus pinnatifida seeds. Planta Med 2014;80:1732–8.
   PubMed Web of Science ®Google Scholar
• Orsavova J, Misurcova L, Ambrozova JV, et al. Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. Int J Mol Sci 2015;16:12871–90.
   PubMed Web of Science ®Google Scholar