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BOOK REVIEWS

Spices and tourism: destinations, attractions and cuisines

References

  • Astuti, Z. B., & Ramos, R. (2012). Ternate-Tidore spice islands: A territory branding process. In Recent researches in environment, energy systems and sustainability conference (pp. 243–248). Athens: WSEAS Press.
  • Tomas, S. R., & Kline, C. (2014). Spice destination case study: Resident perceptions of tourism in Carriacou. In L. Jolliffe (Ed.), Spices and tourism: Destinations, attraction and cuisines (pp. 33–52). Bristol: Channel View Publications.
  • White, L. (2014). Australian native spices: Building the ‘Bush Tucker’ brand. In L. Jolliffe (Ed.), Spices and tourism: Destinations, attraction and cuisines (pp. 153–168). Bristol: Channel View Publications.

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