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Natural Product Research

Formerly Natural Product Letters

Volume 19, 2005 - Issue 7

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Original Articles

Xanthones and other constituents of 'Allanblackia monticola (Guttiferae)

Silvere Ngouela Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812 Yaounde, Cameroon

Fabien Zelefack Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812 Yaounde, Cameroon

Bruno N. Lenta Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812 Yaounde, Cameroon

Erasmienne T. Ngouamegne Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812 Yaounde, Cameroon

Diderot N. Tchamo Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812 Yaounde, Cameroon

Etienne Tsamo Department of Organic Chemistry, Faculty of Science, University of Yaounde I, P.O. Box 812 Yaounde, CameroonCorrespondence[email protected]

Joseph D. Connolly Department of Chemistry, The University, Glasgow G12 8QQ, U.K

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Pages 685-688 | Received 24 Nov 2004, Published online: 20 Aug 2006

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https://doi.org/10.1080/14786410512331330549

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