References
- Bonilla , F , Mayen , M , Merida , J and Medina , M . 1999 . Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants . Food Chemistry , 66 : 209 – 215 .
- Ding , BP . 1999 . Pharmacology of Qingguo pills on relieving cough . China Traditional Paten Medicine , 21 : 27 – 28 .
- Eskilsson , CS and Bjorklund , E . 2000 . Analytical-scale microwave-assisted extraction . Journal of Chromatography A , 902 : 227 – 250 .
- Fu , BH and Zhou , XH . 1997 . Study on anticorrosive function of wild Chinese olive . Natural Product Research and Development , 1 : 92 – 94 .
- Hao , JY , Han , W , Huang , SD , Xue , BY and Deng , X . 2002 . Microwave-assisted extraction of artemisinin from Artemisia annua L . Separation and Purification Technology , 28 : 191 – 196 .
- Jerez , M , Pinelo , M , Sineiro , J and Núñez , MJ . 2006 . Influence of extraction conditions on phenolic yields from pine bark: Assessment of procyanidins polymerization degree by thiolysis . Food Chemistry , 94 : 406 – 414 .
- Kong , GX , Zhang , X , Chen , CC , Duan , WJ , Xia , ZX and Zheng , MS . 1998 . Study on the anti HBsAg/HBeAg component in Canarium album Raeush . Journal of Clinical Medical Officer , 2 : 5 – 7 .
- Li , BB , Smith , B and Hossain , MM . 2006a . Extraction of phenolics from citrus peels I. Solvent extraction method . Separation and Purification Technology , 48 : 182 – 188 .
- Li , BB , Smith , B and Hossain , MM . 2006b . Extraction of phenolics from citrus peels II . Enzyme-assisted extraction method. Separation and Purification Technology , 48 : 189 – 196 .
- Liu , BG and Zhu , YY . 2007 . Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids . Journal of Food Engineering , 78 : 84 – 587 .
- Liyana-Pathirana , C and Shahidi , F . 2005 . Optimization of extraction of phenolic compounds from wheat using response surface methodology . Food Chemistry , 93 : 47 – 56 .
- Naczk , M and Shahidi , F . 2004 . Extraction and analysis of phenolics in food . Journal of Chromatography A , 1054 : 95 – 111 .
- Nawaz , H , John , S , Gauri , SM and Yukio , K . 2006 . Extraction of polyphenols from grape seeds and concentration by ultrafiltration . Separation and Purification Technology , 48 : 176 – 181 .
- Pan , XJ , Niu , GG and Liu , HZ . 2002 . Comparison of microwave-assisted extraction and conventional extraction techniques for the extraction of tanshinones from Salvia miltiorrhiza bunge . Biochemical Engineering Journal , 12 : 71 – 77 .
- Pinelo , M , Fabbro , PD , Manzocco , L , Núñez , MJ and Nicoli , MC . 2005 . Optimization of continuous phenol extraction from Vitis vinifera byproducts . Food Chemistry , 92 : 109 – 117 .
- Pinelo , M , Rubilar , M , Sineiro , J and Núñez , MJ . 2004 . Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster) . Food Chemistry , 85 : 267 – 273 .
- Shu , YY , Ko , MY and Chang , YS . 2003 . Microwave-assisted extraction of ginsenosides from ginseng root . Microchemical Journal , 74 : 131 – 139 .
- Singleton , VL and Rossi , JA . 1965 . Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents . American Journal of Enology and Viticulture , 16 : 144 – 158 .
- Ssonko , UL and Xia , WS . 2005 . Processing technology for cloudy Chinese olive juice beverage . China Journal of Food Industry , 2 : 5 – 7 .
- Wang , SJ , Chen , F , Wu , JH , Wang , ZF , Liao , XJ and Hu , XS . 2007 . Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology . Journal of Food Engineering , 78 : 693 – 700 .
- Wei , H , Peng , W and Mao , YM . 1999 . Chemical constituents of fruit from Canarium album . China Journal of Chinese Material Medicine , 24 : 421 – 423 .
- Yu , JM , Ahmedna , M and Goktepe , I . 2005 . Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics . Food Chemistry , 90 : 199 – 206 .
- Yuan , JG , Liu , X and Tang , ZQ . 2001 . Research on antimicrobial activity and functional compounds in Canarium album Raeusch . China Journal of Food Science , 22 : 82 – 84 .