A new sesquiterpene isolated from the extracts of the fungus Monascus pilosus-fermented rice

References

• Akihisa , T , Mafune , S , Ukiya , M , Kimura , Y , Yasukawa , K Suzuki , T . 2004 . (+)- and (–)-syn-2-isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice) . Journal of Natural Products , 67 : 479 – 480 .
   PubMed Web of Science ®Google Scholar
• Akihisa , T , Tokuda , H , Yasukawa , K , Ukiya , M , Kiyota , A Sakamoto , N . 2005 . Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red-mold rice) and their chemopreventive effects . Journal of Agricultural and Food Chemistry , 53 : 562 – 565 .
   PubMed Web of Science ®Google Scholar
• Blanc , PJ , Loret , MO and Goma , G . 1995 . Production of citrinin by various species of Monascus . Biotechnology Letters , 17 : 291 – 294 .
   Web of Science ®Google Scholar
• Chen , CY , Chang , FR and Wu , YC . 1997 . The constituents from the stems of Annona cherimola . Journal of the Chinese Chemical Society , 44 : 313 – 319 .
   Web of Science ®Google Scholar
• Cheng , MJ , Wu , MD , Chen , IS and Yuan , GF . 2008 . Secondary metabolites from the mycelia of the fungus Monascus pilosus BCRC 38072 . Chemical and Pharmaceutical Bulletin , 56 : 394 – 397 .
   PubMed Web of Science ®Google Scholar
• Cuendet , M , Hostettman , K , Potterat , O and Dyatmiko , W . 1997 . Iridoid glucosides with free radical scavenging properties from Fagraea blumei . Helvetica Chimica Acta , 80 : 1144 – 1152 .
   Web of Science ®Google Scholar
• Fraga , BM . 1999 . Natural sesquiterpenoids . Natural Product Reports , 16 : 711 – 730 .
   Google Scholar
• Hatano , T , Edamatsu , R , Hiramatsu , M , Mori , A , Fujita , Y and Yasuhara , T . 1989 . Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical . Chemical & Pharmaceutical Bulletin , 37 : 2016 – 2021 .
   Web of Science ®Google Scholar
• Huang , Z , Xu , Y , Li , L and Li , Y . 2008 . Two new Monascus metabolites with strong blue fluorescence isolated from red yeast rice . Journal of Agricultural and Food Chemistry , 56 : 112 – 118 .
   PubMed Web of Science ®Google Scholar
• Jongrungruangchok , S , Kittakoop , P , Yongsmith , B , Bavovada , R , Tanasupawat , S Lartpornmatulee , N . 2004 . Azaphilone pigments from a yellow mutant of the fungus Monascus kaoliang . Phytochemistry , 65 : 2569 – 2575 .
   PubMed Web of Science ®Google Scholar
• Juzlová , P , Martínková , L and Kren , V . 1996a . Secondary metabolites of the fungus Monascus: A review . Journal of Industrial Microbiology , 16 : 163 – 170 .
   Google Scholar
• Juzlová , P , Rezanka , T , Martínková , L and Kren , V . 1996b . Long-chain fatty acids from Monascus purpureus . Phytochemistry , 43 : 151 – 153 .
   Web of Science ®Google Scholar
• Lee , CK , Lu , CK , Kuo , YH , Chen , JZ and Sun , GZ . 2004 . New prenylated flavones from the roots of Ficus beecheyana . Journal of the Chinese Chemical Society , 51 : 437 – 441 .
   Web of Science ®Google Scholar
• Li , LL , Chen , JP and Kong , LY . 2006 . Chemical constituents from Monascus anka . Chinese Journal of Natural Medicines , 4 : 32 – 35 .
   Google Scholar
• Lin , YL , Tsai , WJ , Chen , IS and Kuo , YH . 1998 . Chemical constituents from Mucuna membranacea . Journal of the Chinese Chemical Society , 45 : 213 – 217 .
   Web of Science ®Google Scholar
• Ma , J , Li , Y , Ye , Q , Li , J , Hua , Y Ju , D . 2000 . Constituents of red yeast rice, a traditional Chinese food and medicine . Journal of Agricultural and Food Chemistry , 48 : 5220 – 5225 .
   PubMed Web of Science ®Google Scholar
• Nozaki , H , Date , S , Kondo , H , Kiyohara , H , Takaoka , D Tada , T . 1991 . Ankalactone, a new, α, β-unsaturated γ-lactone from Monascus anka . Agricultural and Biological Chemistry , 55 : 899 – 900 .
   Web of Science ®Google Scholar
• Sato , K , Goda , Y , Sakamoto , SS , Shibata , H , Maitani , T and Yamada , T . 1997 . Identification of major pigments containing D-amino acid units in commercial Monascus pigments . Chemical & Pharmaceutical Bulletin , 45 : 227 – 229 .
   Web of Science ®Google Scholar
• Teresa , JP , Urones , JG , Marcos , IS , Ferreras , JF , Bertelloni , AML and Barcala , PB . 1987 . Diterpenoids from Nepeta tuberosa subsp. reticulata . Phytochemistry , 26 : 1481 – 1485 .
   Web of Science ®Google Scholar
• Wild , D , Tóth , G and Humpf , HU . 2002 . New Monascus metabolite isolated from red yeast rice (Angkak, red Koji) . Journal of Agricultural and Food Chemistry , 50 : 3999 – 4002 .
   PubMed Web of Science ®Google Scholar
• Wild , D , Tóth , G and Humpf , HU . 2003 . New Monascus metabolites with a pyridine structure in red fermented rice . Journal of Agricultural and Food Chemistry , 51 : 5493 – 5496 .
   PubMed Web of Science ®Google Scholar
• Yasukawa , K , Takahashi , M , Yamanouchi , X and Takido , M . 1996 . Inhibitory effects of oral administration of Monascus pigment on tumor promotion in two-stage carcinogenesis in mouse skin . Oncology , 53 : 247 – 249 .
   PubMed Web of Science ®Google Scholar