The potential impact of strawberry on human health

References

• Aaby , K , Skrede , G and Wrolstad , RE . 2005 . Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa) . Journal of Agricultural and Food Chemistry , 53 : 4032 – 4040 .
   PubMed Web of Science ®Google Scholar
• Alvarez-Suarez , JM , Dekanski , D , Ristic , S , Nevena , V , Radonjić , V , Petronijević , ND Battino , M . 2011 . Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase . PLoS One. , 6 : e25878
   PubMed Web of Science ®Google Scholar
• Atalay , M , Gordillo , G , Roy , S , Rovin , B , Bagchi , D , Bagchi , M and Sen , CK . 2003 . Anti-angiogenic property of edible berry in a model of hemangioma . FEBS Letters , 544 : 252 – 257 .
   PubMed Web of Science ®Google Scholar
• Azzini , F , Intorre , P , Vitaglione , P , Napolitano , A , Foddai , MS , Durazzo , A Maiani , G . 2010 . Absorption of strawberry phytochemicals and antioxidant status changes in human . Journal of Berry Research , 2 : 81 – 89 .
   Google Scholar
• Basu , A , Rhone , M and Lyons , TJ . 2010 . Berries: emerging impact on cardiovascular health . Nutrition Reviews , 68 : 168 – 177 .
   PubMed Web of Science ®Google Scholar
• Battino , M and Mezzetti , B . 2006 . Update on fruit antioxidant capacity: a key tool for Mediterranean diet . Public Health Nutrition , 9 : 1099 – 1103 .
   PubMed Web of Science ®Google Scholar
• Boivin , D , Blanchette , M , Barrette , S , Moghrabi , A and Beliveau , R . 2007 . Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice . Anticancer Research , 27 : 937 – 948 .
   PubMed Web of Science ®Google Scholar
• Bridle , P and Garcia-Viguera , C . 1997 . Analysis of anthocianins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPCL . Food Chemistry , 59 : 299 – 304 .
   Web of Science ®Google Scholar
• Capocasa , F , Scalzo , J , Mezzetti , B and Battino , M . 2008 . Combining quality and antioxidant attributes in the strawberry: the role of genotype . Food Chemistry , 111 : 872 – 878 .
   Web of Science ®Google Scholar
• Carkeet , C , Clevidence , BA and Novotny , JA . 2008 . Anthocyanin excretion by humans increases linearly with increasing strawberry dose . Journal of Nutrition , 138 : 897 – 902 .
   PubMed Web of Science ®Google Scholar
• Carr , AC and Frei , B . 1999 . Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans . American Journal of Clinical Nutrition , 69 : 1086 – 1107 .
   PubMed Web of Science ®Google Scholar
• Cerdá , B , Cerón , JJ , Tomás-Barberán , FA and Espín , JC . 2003 . Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic . Journal of Agricultural and Food Chemistry , 51 : 3493 – 3501 .
   PubMed Web of Science ®Google Scholar
• Chu , Y , Sun , J , Wu , X and Liu , RH . 2002 . Antioxidant and antiproliferative activities of common vegetables . Journal of Agricultural and Food Chemistry , 50 : 6910 – 6916 .
   PubMed Web of Science ®Google Scholar
• Da Silva Pinto , M , de Carvalho , JE , Lajolo , FM , Genovese , MI and Shetty , K . 2010 . Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models . Journal of Medicinal Food , 13 : 1027 – 1035 .
   PubMed Web of Science ®Google Scholar
• Da Silva Pinto , M , Kwon , YI , Apostolidis , E , Lajolo , FM , Genovese , MI and Shetty , K . 2008 . Functionality of bioactive compounds in Brazilian strawberry (Fragaria X ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models . Journal of Agricultural and Food Chemistry , 56 : 4386 – 4392 .
   PubMed Web of Science ®Google Scholar
• Diamanti , J , Capocasa , F , Battino , M and Mezzetti , B . 2010 . Evaluation of F. x ananassa intra-specific and inter-specific back-crosses to generate new genetic material with increased fruit nutritional quality . Journal of Berry Research , 2 : 103 – 114 .
   Google Scholar
• Duthie , SJ . 2007 . Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process . Molecular Nutrition and Food Reserarch , 51 : 665 – 674 .
   PubMed Web of Science ®Google Scholar
• Erlund , I , Koli , R , Alfthan , G , Marniemi , J , Puukka , P , Mustonen , P Jula , A . 2008 . Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol . American Journal of Clinical Nutrition , 87 : 323 – 331 .
   PubMed Web of Science ®Google Scholar
• Etminan , M , Takkouche , B and Caamano-Isorna , F . 2004 . The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies . Cancer Epidemiology, Biomarkers & Prevention , 13 : 340 – 345 .
   PubMed Web of Science ®Google Scholar
• Felgines , C , Talavéra , S , Gonthier , MP , Texier , O , Scalbert , A , Lamaison , JL and Rémésy , C . 2003 . Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans . Journal of Nutrition , 133 : 1296 – 1301 .
   PubMed Web of Science ®Google Scholar
• Giampieri , F , Tulipani , S , Alvarez-Suarez , JM , Quiles , JL , Mezzetti , B and Battino , M . 2012 . The strawberry: composition, nutritional quality, and impact on human health . Nutrition , 28 : 9 – 19 .
   PubMed Web of Science ®Google Scholar
• Giongo , L , Bozza , E , Caciagli , P , Valente , E , Pasquazzo , MT , Pedrolli , C Costa , A . 2010 . Short-term blueberry intake enhances biological antioxidant potential and modulates inflammation markers in over weight and obese children . Journal of Berry Research , 1 : 147 – 158 .
   Google Scholar
• Hakkinen , SH and Torronen , AR . 2000 . Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique . Food Research International , 33 : 517 – 524 .
   Web of Science ®Google Scholar
• Hollman , PCH , Devries , JHM , Vanleeuwen , SD , Mengelers , MJB and Katan , MB . 1995 . Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers . American Journal of Clinical Nutrition , 62 : 1276 – 1282 .
   PubMed Web of Science ®Google Scholar
• Hong , V and Wrolstad , RE . 1990 . Characterization of anthocyanin containing colorants in fruits juices by HPLC-photodiode array detection . Journal of Agricultural and Food Chemistry , 38 : 708 – 715 .
   Web of Science ®Google Scholar
• Johnsen , SP , Overvad , K , Stripp , C , Tjonneland , A , Husted , SE and Sorensen , HT . 2003 . Intake of fruit and vegetables and the risk of ischaemic stroke in a cohort of Danish men and woman . American Journal of Clinical Nutrition , 78 : 57 – 64 .
   PubMed Web of Science ®Google Scholar
• Kähkönen , MP , Hopia , AI and Heinonen , M . 2001 . Berry phenolics and their antioxidant activity . Journal of Agricultural and Food Chemistry , 49 : 4076 – 4082 .
   PubMed Web of Science ®Google Scholar
• Kevers , C , Falkowski , M , Tabart , J , Defraigne , JO , Dommes , J and Pincemail , J . 2007 . Evolution of antioxidant capacity during storage of selected fruits and vegetables . Journal of Agricultural and Food Chemistry , 55 : 8596 – 8603 .
   PubMed Web of Science ®Google Scholar
• Klopotek , Y , Otto , K and Bohm , V . 2005 . Processing strawberries to different products Aalters contents of Vitamin C, total phenolics, total anthocyanins, and antioxidant capacity . Journal of Agricultural and Food Chemistry , 53 : 5640 – 5646 .
   PubMed Web of Science ®Google Scholar
• Lopes da Silva , F , Escribano-Bailon , MT , Perez Alonso , JJ , Rivas-Gonzalo , J and Santos-Buelga , C . 2007 . Anthocyanin pigments in strawberry . LWT – Food Science and Technology , 40 : 374 – 382 .
   Web of Science ®Google Scholar
• Matuschek , MC , Hendriks , WH , McGhie , TK and Reynolds , GW . 2005 . The jejunum is the main site for absorption for anthocyanins in mice . The Journal of Nutritional Biochemistry , 17 : 31 – 36 .
   PubMed Web of Science ®Google Scholar
• Mazza , GJ . 2007 . Anthocyanins and heart health . Annali dell'Istituto Superiore di Sanita , 43 : 369 – 374 .
   PubMedGoogle Scholar
• McGhie , TK and Walton , MC . 2007 . The bioavailability and absorption of anthocyanins: towards a better understanding . Molecular Nutrition and Food Research , 51 : 702 – 713 .
   PubMed Web of Science ®Google Scholar
• Olsson , ME , Ekvall , J , Gustavsson , K , Nilsson , J , Pillai , D , Sjo-Holm , I Nyman , MGL . 2004 . Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberry (Fragaria X ananassa): effects of cultivar, ripening, and storage . Journal of Agricultural and Food Chemistry , 52 : 2490 – 2498 .
   PubMed Web of Science ®Google Scholar
• Quideau , S . (Ed.), (2009). Chemistry and biology of ellagitannins: an underestimated class of bioactive plant polyphenols. Singapore: World Scientific Publishing
   Google Scholar
• Santos-Buelga , C and Scalbert , A . 2000 . Proanthocyanidins and tanninlike compounds – nature, occurrence, dietary intake and effects on nutrition and health . Journal of the Science of Food and Agriculture , 80 : 1094 – 1117 .
   Web of Science ®Google Scholar
• Scalzo , J , Politi , A , Pellegrini , N , Mezzetti , B and Battino , M . 2005 . Plant genotype affects total antioxidant capacity and phenolic contents in fruit . Nutrition , 21 : 207 – 213 .
   PubMed Web of Science ®Google Scholar
• Seeram , NP , Adams , LS , Zhang , Y , Lee , R , Sand , D , Scheuller , HS and Heber , D . 2006 . Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro . Journal of Agricultural and Food Chemistry , 54 : 9329 – 9339 .
   PubMed Web of Science ®Google Scholar
• Seeram , NP . 2008 . Berry fruits for cancer prevention: current status and future prospects . Journal of Agricultural and Food Chemistry , 56 : 630 – 635 .
   PubMed Web of Science ®Google Scholar
• Tulipani , S , Alvarez-Suarez , JM , Busco , F , Bompadre , S , Mezzetti , B and Battino , M . 2011 . Strawberries improve plasma antioxidant status and erythrocyte resistance to oxidative hemolysis . Food Chemistry , 128 : 1880 – 1886 .
   Google Scholar
• Tulipani , S , Marzaban , G , Herndl , A , Laimer , M , Mezzetti , B and Battino , M . 2011 . Influence of environmental and genetic factors on health-related compounds in strawberry . Food Chemistry , 124 : 906 – 913 .
   Web of Science ®Google Scholar
• Tulipani , S , Mezzetti , B and Battino , M . 2009 . Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet . Public Health Nutrition , 12 : 1656 – 1662 .
   PubMed Web of Science ®Google Scholar
• Tulipani , S , Mezzetti , B , Capocasa , F , Bompadre , S , Beekwilder , J , Ric de Vos , CH Battino , M . 2008 . Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes . Journal of Agricultural and Food Chemistry , 56 : 696 – 704 .
   PubMed Web of Science ®Google Scholar
• Tulipani , S , Romandini , S , Alvarez Suarez , JM , Capocasa , F , Mezzetti , B , Busco , F Battino , M . 2008 . Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption . BioFactors , 34 : 47 – 55 .
   PubMed Web of Science ®Google Scholar
• Tulipani , S , Romandini , S , Busco , F , Bompadre , S , Mezzetti , B and Battino , M . 2009 . Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake . Food Chemistry , 117 : 181 – 188 .
   Web of Science ®Google Scholar
• Tulipani , S , Romandini , S , Capocasa , F , Mezzetti , B and Battino , M . 2010 . The nutritional quality of strawberry (Fragaria X ananassa) after short-refrigeration: genetic influences . Functional Plant Science and Biotechnology , 4 : 84 – 89 .
   Google Scholar
• Vauzour , D , Vafeiadou , K , Pendeiro , C , Corona , G and Spencer , JPE . 2010 . The inhibitory effects of berry-derivated flavonoids against neurodegenerative processes . Journal of Berry Research , 1 : 45 – 52 .
   Google Scholar
• Wang , H , Cao , G and Prior , RL . 1996 . Total antioxidant capacity of fruits . Journal of Agricultural and Food Chemistry , 44 : 701 – 705 .
   Web of Science ®Google Scholar
• Wang , SY , Feng , RT , Lu , YJ , Bowman , L and Ding , M . 2005 . Inhibitory effect of activator protein 1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria X ananassa Duch) . Journal of Agricultural and Food Chemistry , 53 : 4187 – 4193 .
   PubMed Web of Science ®Google Scholar
• Wang , SY and Millner , P . 2009 . Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria X ananassa Duch.) . Journal of Agricultural and Food Chemistry , 57 : 9651 – 9657 .
   PubMed Web of Science ®Google Scholar
• Xue , H , Aziz , RM , Sun , N , Cassady , JM , Kamendulis , LM , Xu , Y Klaunig , JE . 2001 . Inhibition of cellular transformation by berry extracts . Carcinogenesis , 22 : 351 – 356 .
   PubMed Web of Science ®Google Scholar
• Youdim , KA , Martin , A and Joseph , JA . 2000 . Incorporation of the edelberry anthocyanins by endothelial cells increases protection against oxidative stress . Free Radical Biology and Medicine , 29 : 51 – 60 .
   PubMed Web of Science ®Google Scholar
• Zhang , Y , Seeram , NP , Lee , R , Feng , L and Heber , D . 2008 . Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties . Journal of Agricultural and Food Chemistry , 56 : 670 – 675 .
   PubMed Web of Science ®Google Scholar